Butter cream and chocolate

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  • Unsalted butter: 85 g
  • Powdered sugar: 175 g
  • Cocoa powder: 28 g
  • Milk: 1 Tablespoon


Beat the butter in a medium bowl until well blended and fluffy.

Sift powdered sugar, and cocoa on the butter, and beat until everything becomes homogeneous.

Add the milk to the chocolate mixture and beat well, until you get a creamy smooth and creamy.

You can store in a airtight container for 3 days.

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