311 Recipes of Appetizers

With images
Cheesy crabby crunchies
Cheesy crabby crunchies

English muffins, split apart, or any crusty type of bread, 1 jar of Old English cheddar cheese, 1 can of crab meat, 1 stick of butter, softened, About 2 tbsp. mayonnaise, About 1/2 tsp. garlic powder, Old Bay seasoning (optional)

Eggs stuffed with avocado
Eggs stuffed with avocado

Eggs: 4, Avocado: 1, Canned tuna: 60 g, Mayonnaise light: 2 teaspoons, Salsa: 1 tablespoon, Garlic powder: 1/4 teaspoon, Salt: taste., Pepper: taste.

Crepes Vegetables
Crepes Vegetables

Mass for crepes: 40 sheets, Cabbage small: 1, Leeks: 3, Carrots: 5, White mushrooms: 300 g, Garlic: 5 teeth, Olive oil: taste., Salt and pepper: taste., Soy sauce: to taste.

Mushrooms Portobelo Baked in the Oven
Mushrooms Portobelo Baked in the Oven

Mushrooms Portobelo: 500 g, Garlic: 2 teeth, Salt and pepper: taste., Olive oil: taste., White wine: to taste., Lemon juice: taste.

Fried corn curry
Fried corn curry

Sweet corn, canned: 300 g, Soy milk: 150 ml, Egg: 1, Whole wheat flour: 90 g, Maize flour, 40 g, Curry powder: 1 teaspoon, Salt: taste., Pepper: taste., Vegetable oil: taste.

Sausage rice crispy with reduction of vinegar figo and salad herbs
Sausage rice crispy with reduction of vinegar figo...

Sausage rice: 1, Sliced baguette: 1, Salsa (sheet): 5 g, Coriander (sheet): 5 g, Thyme: 1 rod, Reduction of vinegar figo, Dried fig: 100 g, White wine vinegar: 5 dl, Red wine: 1 dl, White sugar: 30 g, Sea salt: taste., Black pepper mill: taste., Water: 1 dl

Camembert cheese au gratin
Camembert cheese au gratin

Camembert cheese: 1, Olive oil: taste., Oregano, dried (or herbs): taste., Black olives: taste.

Paté of cottage cheese and crackers, whole grain
Paté of cottage cheese and crackers, whole grain

Paté, Cottage cheese of Seia: 1, Chives: 5 rods, Black pepper: 1 pinch, Oregano, fresh: the taste, Olive oil: taste., Crackers, Spelt flour in full: 100, Whole wheat flour: 100, Oatmeal: 100, Salt: 1/2 teaspoon, Olive oil: 1 tablespoon, Water: 80 ml

Snacks and spicy sweet potato
Snacks and spicy sweet potato

Sweet potato: 1 kg, Salt: taste., Cayenne: The taste, Cinnamon powder: The taste

Mashed sweet-and-sour
Mashed sweet-and-sour

Sweet potatoes: 4 (medium), Sausage: 1, Olive oil: A wire, Coriander: The taste, Salt and pepper: taste.

Black pudding with pineapple
Black pudding with pineapple

Black pudding Sources: 100 g, Pineapple: 50 g, Red wine Vineyards of the Queen: 100 dl, Olive oil Mill Biological: 10 dl, Pineapple to rodelinhas: 50 g, Sugar Farm: 10 g, Coriander Sources: taste.

Olives for entry
Olives for entry

Green olives pitted: 20, Flour: 50 g, Butter: 30 g, Grated parmesan cheese (can be fresh or dry): 30 g, Cold water: 1 Tablespoon

Okras of vinaigrette
Okras of vinaigrette

Okras Vandúzi: 400 g, Balsamic vinegar: 4 tablespoons, Dijon mustard: 1 teaspoon, Olive oil: 1 dl, Salt and pepper: taste.

Entry sausage grandfather Adelino Thermomix
Entry sausage grandfather Adelino Thermomix

Bread and Water: 300 g, Baker's yeast cool: 20 g, Flour type 65: 500 g, Salt: 2 teaspoons, Filling:, Onion: 120 g, Garlic: 1 tooth, Olive oil: 30 g, Sausages of hunting without skin: 3, Milk: 500 g, Flour: 60 g, Salt: taste., Pepper: taste., Walnut-moscad: taste.

Dumplings cod and sweet potato stuffed with cheese, buttery, salad of arugula and walnut
Dumplings cod and sweet potato stuffed with cheese,...

Cod: 300 g, Sweet potato: 150 g, Potato white: 150 g, Mint Sources: to taste., Onion: 100 g, Garlic: 5 g, Salsa Sources: to taste., Cheese buttery Sources: 100 g, Arugula Sources: 100 g, Walnut Delights of the Sun: 50 g, Olive oil Mill Biological: to taste., Lemon: taste., Flower of salt: taste.

Ham with pineapple
Ham with pineapple

Ham Leg Extra: 200 g, Pineapple fresh: 1, Cherry tomatoes: 4, Salt and pepper freshly grind: taste.

Avocado Mousse with honey
Avocado Mousse with honey

Avocado: 1, Honey 2 tablespoons, Lemon juice: 1/2, Port wine or Muscat (optional): 1 cup

Tostinhas Salmon with cream Cheese of Sheep and Olive oil, Tomato paste, Chili pepper and Dill
Tostinhas Salmon with cream Cheese of Sheep and Olive...

Tostinhas (to taste): 1 packaging, Smoked salmon: 100 g, Cottage cheese of sheep: 1, Sauce, Extra virgin olive oil: 100 g, Cherry tomatoes: 2, Malagueta dry: 1, Dill, fresh or dried: taste.

Dicks with pickles Thermomix
Dicks with pickles Thermomix

Pickled Carrot, cut into thin rings: 250 g, Cauliflower, in small branches: 200 g, Yellow bell pepper, cut into cubes average: 100 g, Green pepper, cut into cubes average: 100 g, Shallot small: 200 g, Salt: taste., Water: 1000 g, Vinegar: 350 g, Sugar: 1 1/2 Tablespoon, The cinnamon stick: 1, Bay leaf:...

Mini kebab mushroom with ham
Mini kebab mushroom with ham

Rosemary: 4 Chopsticks, Portobello mushrooms small: 4, Ham: 4 Slices, Oregano: taste.

Stuffed tomatoes
Stuffed tomatoes

Large tomatoes, not very mature: 2, Roast chicken, clean skins and bones: 1 Cup, Ham: 2 Slices, Fresh basil: 2 Sheets, Cheese mozarella in wires: 50 g, Olive oil: The taste, Salt and pepper to taste: The taste

Cream yogurt and cucumber with mint
Cream yogurt and cucumber with mint

Cucumber great: 1/2, Greek yogurt: 235 ml, Crushed garlic: 1, Fresh mint minced 2 Tablespoons, Salt: taste.

Zorongollo
Zorongollo

Peppers red roasting: 6, Onion: 1, Olive oil, Vinegar: taste., Garlic: taste., Salt: taste.

Esturricado to Trancoso
Esturricado to Trancoso

Broth with Garlic, Garlic crushed: 50 g, Olive oil: 0,5 dl, Paprika Sweet: taste., Walk or Salsa Salsa: 20 g, Water: 1 liter, Salt: taste., Ground pepper, fresh: taste., Bay leaf: 1 unit, Esturricado to Trancoso, Slices of rye bread: 8 units, Ham: 240 g, Chouri

Meatballs, sausage
Meatballs, sausage

Sausages: 2, Breadcrumbs: taste., Beaten egg: 1, Oil and oil: taste., Onion compote Onions: 250 g, Olive oil: 50 g, Honey: 75 g, Sugar: 100 g, Cider vinegar: 1 tablespoon, Water: 100 g, Salt: 5 g

Th pumpkin
Th pumpkin

Pumpkin: 100 g, Onion: 1, Coriander: 1/4 Sauce, Eggs: 4, Flour: 350 g, Water:, Salt: The taste, Oil for frying:

Mushrooms with Cheese au gratin Ibores
Mushrooms with Cheese au gratin Ibores

Olive oil to taste., Large onion in rings: 1, Boletus Edulis: 200 g, Chili: 1, Homemade bread: 8 slices, Cheese: 325 g, Eggs: 3, Milk: 300 ml, Oregano, pepper and salt: taste.

Puff goat cheese
Puff goat cheese

Puff pastry Continent: 400 g, Jam tomato Mainland: 10 g, Goat cheese: 15 g, Reduction of balsamic vinegar: taste.

Ravioli beet with cheese and herbs in a salad vinaigrette, orange and pine nuts
Ravioli beet with cheese and herbs in a salad vinaigrette,...

Beet cooked: 400 g, Cheese Philadelphia: 30 g, Herbs varied bites: 30 g, Salad iberian: 120 g, Orange juice: 100 g, Demerara sugar: the taste., Vinegar Continent: to taste., Salt and pepper the Continent: to taste., Pine nuts: taste.

Foie gras with nuts and fennel
Foie gras with nuts and fennel

Whole Foie gras (lobe higher): 400 f, Nuts: 20, Broth of poultry dark: 2 l, Wine of Tawny port: 200 ml, Fennel-bulb: 1, Pernod: 5 ml, Rice vinegar: 20 ml, Water: 20 ml, Sugar: 50 g

Categories of: Appetizers