537 Recipes of Appetizers

With images
Rice rogue
Rice rogue

Rice: 250 gr, Chicken (kids): 250 gr, Blood: 100 cl, Vinegar: 10 cl, White wine mature: 100 cl, Laurel: 2 sheets, Onion: 2, Garlic: 3 teeth, Oil: 250 cl, Margarine: 50 gr, Salt: taste., Chili: taste.

Onion cream
Onion cream

Onion: 250 gr, Milk: 400 ml, Cream: 200 ml, Flour: 1 teaspoon, Breadcrumbs: 1 teaspoon, Nutmeg: taste., Butter: 1 teaspoon, Salt: taste., Black pepper: the taste

Polenta
Polenta

Meal, corn: 400 gr, Water: 1 hour lt, Salt: 10 gr

Sambal yogurt banana
Sambal yogurt banana

Banana: 2, Lemon: 1 tablespoon, Natural yoghurt: 1 cup, Chilli: 1/4 teaspoon, Fresh coriander: 1 tablespoon

Rice Summer
Rice Summer

Rice: 2 cups, Shrimp, cooked and peeled: 250 g, Shrimp, cooked and with shell: 6, Onion: 1, Lettuce: 2, Carrot: 2, Beet: 1, Mayonnaise: 1 cup, Salsa: taste.

Bread, cheese and vegetables
Bread, cheese and vegetables

Wheat flour: 150 gr, Whole-wheat flour: 150 gr, Yeast: 2 teaspoons, Carrots: 125 gr, Ribbed: 2, Cheddar cheese: 125 gr, Milk: 1,5 dl, Sunflower oil: 1,5 dl, Egg: 2, Grain mustard: 2 tablespoons

Rolls round
Rolls round

Wheat flour: 225 gr, Whole wheat flour: 225 gr, Yeast: 1 teaspoon, Salt: 1 teaspoon, Brown sugar: 50 gr, Dried fruit: 125 gr, Lemon: 1 bark, Margarine: 50 gr, Egg: 1, Milk: 2,25 dl, Oil: 2 teaspoons, Wheat flour: 3 tablespoons, Syrup, caramel: 3 tablespoons

Potatoes to the duchess
Potatoes to the duchess

Mashed potatoes: 200 gr, Milk: 1 lt, Egg: 5, Butter: 50 gr

Homemade mayonnaise
Homemade mayonnaise

Egg: 2, Mustard: 1 teaspoon, Vinegar: taste., Oil: 2 dl

New potatoes
New potatoes

Potatoes new: 1 kg, Garlic: 3 teeth, Olive oil: taste., Vinegar: taste., Salt: taste.

Esparregado of cabbage
Esparregado of cabbage

Cabbage-galician: 1 sauce, Bread: 200 gr, Olive oil: 1 dl, Garlic: 3 teeth, Vinegar: 1 tablespoon, Egg: 1, Salt: to taste, Pepper: taste.

Pureed apples with oranges
Pureed apples with oranges

Reineta apple: 6, Raisins: 100 g, Orange: 1, Water: 2 Tablespoons, Sugar to taste.

Rice chau-chau
Rice chau-chau

White rice: 500 g, Shrimp: 60 g, Pork: 60 g, Chives: 30 g, Egg: 3, Soy sauce: 2 tablespoons, Salt: taste., Sesame oil: taste.

Pumpkin guisada to the provincial
Pumpkin guisada to the provincial

Pumpkin: 1,200 kg, Onion: 2 large, Butter or Margarine: 1 tablespoon, Broth: 1 cube, Garlic: 1 tooth, Laurel: 1 sheet, Salsa: 1 branch, Salt: taste., Pepper: taste.

Potatoes with milk - Alentejo
Potatoes with milk - Alentejo

Potato: 500 gr, Milk: 0,5 lt, Margarine: 50 gr, Garlic: 1 tooth, Salt: taste.

Potatoes fried in lard
Potatoes fried in lard

Potatoes new: 350 g, Lard: 70 g, Salt: taste.

Mashed nuts
Mashed nuts

Nuts: 1 kg, Broth: 7,5 dl, Butter: 90 g, Celery: 1 Rod, Garlic: 1 Tooth, Milk taste., Sugar to taste., Salt: taste., Pepper: taste.

Potatoes to Campagnolle
Potatoes to Campagnolle

Potatoes new: 600 g, Onion new: 250 g, Bacon: 125 g, Flour: 1 scoop, Tomato concentrate: 2 tablespoons, Salsa: 1 scoop, Shaggy: 2, Butter: 30 g, Salt: taste.

Potatoes poor (Castelo Branco)
Potatoes poor (Castelo Branco)

Potato: 600 gr, Olive oil: 0,5 dl, Onion: 1, Garlic: 1 tooth, Paprika: 1 teaspoon, Salt: taste.

Potatoes sautéed
Potatoes sautéed

Potato: 500 gr, Butter: 75 gr, Salsa: 1 branch, Salt: taste., Pepper: taste.

Bread madeira
Bread madeira

Bread: 200 gr, Corn: taste., Olive oil: taste., Garlic: taste., Winter savory: 1 branch, Chilli: 1

Rice with limpets - Wood
Rice with limpets - Wood

Rice: 400 gr, Lapa: 1,5 kg, Onion: 2, Garlic: 2 teeth, Oil: 1,5 dl, Madeira wine: 1 cup, Tomato: 2, Laurel: 1 sheet, Clove: 2, Salsa: 1 branch, Pepper of the earth: to taste., Salt: taste.

Cherivias with eggs Precipice
Cherivias with eggs Precipice

Cherivia: 400 gr, Egg: 4, Onion: 50 gr, Olive oil: 1 dl, Vinegar: 1 tablespoon, Water: 0,5 dl, Salt: taste., Pepper: taste.

Cauliflower fried
Cauliflower fried

Cauliflower: 1, Egg: 2, Salt: taste., Flour: taste., Breadcrumbs: taste., Oil: taste.

Criadilhas with egg - White Castle
Criadilhas with egg - White Castle

Criadilha: 450 gr, Onion: 1, Sausage: 80 gr, Olive oil: ½ dl, Butter: 30 gr., Egg: 3, Water: 1 dl, Salt: taste., Pepper: taste.

Bread walnut-Wood
Bread walnut-Wood

Flour: 300 gr, Milk: 2.5 dl, Sugar: 200 gr, Egg: 1, Walnut: 500 gr, Passes: 100 gr, Cherry crystallized: 100 gr, Baking powder: 3 teaspoons

Cauliflower in the oven
Cauliflower in the oven

Cauliflower: 700 gr., Milk: 0,5 lt, Flour: 50 gr, Nutmeg: taste., Salsa: 1 branch, Margarine: 65 gr, Salt: taste., Pepper: taste., Breadcrumbs: taste.

Couscous Wood
Couscous Wood

Couscous: 2 cups, Water: 2 cups, Butter: the taste., Salt: taste., Winter savory: 1 branch

Arjamolho
Arjamolho

Ripe tomato: 300 gr, Garlic: 3 teeth, Green pepper: 1, Olive oil: 1 dl, Vinegar: 2 cl, Homemade bread hard: 200 gr, Oregano: taste., Salt: taste.

Peas Alentejo
Peas Alentejo

Pea: 1 kg, Onion: 1, Olive oil: 1 dl, Salt: to taste, Water: to taste., Sugar: 1 coffee spoon, Egg: 3

Categories of: Appetizers