537 Recipes of Appetizers

With images
Couches of almonds to the Spanish
Couches of almonds to the Spanish

Almond: 150 g, Salt: taste., Lemon: 0,5, Bread: taste.

Melon with ham in rolls
Melon with ham in rolls

Melon: 1, Ham: 12 slices, Natural yoghurt: 1 cup of tea, Cucumber: taste., beet, lima (to decorate): taste.

Aubergine pate
Aubergine pate

Eggplant: 3, Tomato: 1, Onion: 2, Olive oil: 1 dl, Salsa: taste., Salt: taste., Pepper: taste.

Avocado stuffed
Avocado stuffed

Avocado: 4, Tuna: 4 cans, Onion: 1, Pea: 100 g, Tomato: 1, Egg: 2 clear, Lemon: 1, Lettuce: 4 whole leaves, Mayonnaise: 2 tablespoons, Ketchup: 2 tablespoons, Chopped parsley: taste., Salt: taste.

Wild mushrooms with serrano ham and cheese buttery
Wild mushrooms with serrano ham and cheese buttery

For the Mushrooms, Mushroom: 4, Ham: 4 slices, Queijo da Serra: 100 g, For the Sauce Béchamel, Margarine: 80 g, Flour: 80 g, Milk: 1 lt, Salt: taste., Pepper: taste., Nutmeg: taste.

Asparagus tips
Asparagus tips

Asparagus: 6 feet, Water: to taste., Salt: taste., Black pepper: taste.

Anchovies with spices
Anchovies with spices

Anchovy: 1,5 kg, Garlic: 12 teeth, Soy sauce: 3 tablespoons, Rice vinegar: 2 dl, Olive oil: 1 dl, Lettuce: 1, Fennel: 2 tablespoons, Cherry tomatoes: taste., Salt: taste., Pepper: taste.

Asparagus tips gratin
Asparagus tips gratin

The ends of asparagus: 1 tin, Fat cheese: 4 slices, Mayonnaise: 2 tablespoons, Milk: from 0.25 lt, Parsley, minced 1 teaspoon, Salt: taste., Pepper: taste.

Asparagus real
Asparagus real

Asparagus: 1 tin, Cream: 250 g, Chicken: 1, Ham: 200 g, Almond: taste., Egg: taste.

Canapes sausage
Canapes sausage

Bread: to taste, Sausage: to taste, Butter: to taste

Delights of cheese
Delights of cheese

Grated cheese: 100 g, Butter: 100 g, Flour: 150 g, Sauce: to taste.

Dip of melted cheese
Dip of melted cheese

Melted cheese: 4 packaging, Chives: 8 rods, Garlic: 1/2 spoonful of coffee, Sauce: 1/2 spoonful of coffee

Pastel de Brie cheese
Pastel de Brie cheese

Flour: 2 cups of tea, Baking powder: 1 teaspoon, Egg: 1, Butter: 1 tablespoon, Brie cheese cut into squares: to taste, Oil: to taste

Folder chicken liver
Folder chicken liver

Onion: 1, Chicken liver: 150 g, Butter: 100 g, Egg: 1, Salt: taste., Pepper: taste., Port wine: 1 tablespoon

Tomatoes to the Provencal
Tomatoes to the Provencal

Tomato: 8, Garlic: 4 teeth, Crumb of bread: 100 g, Salsa: 1 sauce, Olive oil: 1 tablespoon, Salt: taste., Pepper: taste.

Popsicle ham
Popsicle ham

Ham: 6 slices, Port wine: 1 cup, Flour: taste., Salt: taste., Curry: taste., Cayenne pepper: taste., Egg: 1, Oil for frying: taste.

Torteil Pumpkin
Torteil Pumpkin

For the dough, Wheat flour: 2 cups, Egg: 2, Salt: 1 teaspoon, Water: 2 tablespoons, For the filling, Pumpkin cabotian: 1 kg, peeled and seeded, chopped, Olive oil: 2 tablespoons, Garlic: 2 cloves minced, Chopped onion: 0,5, Salt: the taste, Pepper vermel

Migas Ripped
Migas Ripped

Rye bread: 500 g, Olive oil: 4 dl, Garlic: 4 teeth, Egg: 4

Snails
Snails

Snail: 1 kg, Onion: 1, Garlic: 2, Ham: 50 g, Olive oil: 0,5 dl, Oregano: 1 Branch, Salt: taste., Pepper: taste.

Fish-of-the-horta
Fish-of-the-horta

Brandy or cognac: 1 teaspoon, Olive oil: 1 teaspoon, Flour: 100 g, Green beans cooked: taste., Egg: 1, Water and salt: taste., Oil: taste.

Tapas, cheese and nuts
Tapas, cheese and nuts

Margarine: 1 tablespoon, Type cheese Roquefort: 100 g, Peppercorn: taste., Rye bread: 4 slices, Walnut minced 2 tablespoons

Mushrooms sauteed with blue cheese
Mushrooms sauteed with blue cheese

Mushroom: 300 g, Margarine: 125 g, Onion: 5 small, Bread: 150 g, Blue cheese: 125 g

Crepes spring traditional
Crepes spring traditional

Shrimp: 50 g kernel, Pork: 100 g, Chicken: 100 g, Oil: 2 tablespoons, Ginger: 3 cm, Garlic: 2 teeth, Celery: 2 stalks, Carrot: 1, Brown: 1/2 cup, Chives: 4, Chinese cabbage: 1 cup, Chicken broth: 1/2 cup, Flour, Cornstarch: 2 tablespoons, Oyster sauce: 2 tablespoons, Soy sauce: 1 tablespoon

Crepes Mexican
Crepes Mexican

For the Crepes, Wheat flour: 100 g, Egg: 1, Butter: to taste, Milk taste, Salt: to taste, For the filling, Pumpkin: 250 g, Peppers: 2, Flower pumpkin: 2 sauces, Head: 3, Onion: 1, Butter: the taste., Milk: l dl, Cream: 1 cup, Cheese

Mushrooms to Bourguignon
Mushrooms to Bourguignon

For the Mushrooms, Mushroom: 4 cans, Olive oil: quarter cup, Garlic: 1 tooth, Sauce, Butter: 100 g, Cilantro: 1 cup, Garlic: 10 teeth, Onion: 1, Lemon: 2 tablespoons of juice, Nutmeg: 1 teaspoon, Salt: taste., Black pepper powder: taste.

Cauliflower indiana
Cauliflower indiana

Cauliflower: 1, Corn oil: 2 tablespoons, Tuna fish: 50 g, Tomato: 2, Caper: 100 g, Beer white: 2 cups, Red pepper: 1, Salt: taste., Pepper: taste.

Goat cheese au gratin about torricado Alentejo with salad textures tomato
Goat cheese au gratin about torricado Alentejo with...

For the cheese, Goat cheese Quinta da Granja: 8 slices, Bread Alentejo Regional: 4 slices trimmed in the rectangle, Heather honey, runny cheese at the end: 30 ml, Olive oil Balsamic 25 years: 4 ml, Garlic: 2 teeth, For the Salad Texture tomato, Cherry tomato, red: 8, Tomato show, naked and without grainha,...

Sweet potato gratin in the oven
Sweet potato gratin in the oven

Sweet potato: 1 kg, Mushroom: 300 gr, Garlic: 4 teeth, Bacon (a share): 100 gr, Herbs (parsley, thyme and oregano, chopped everything): 2 tablespoons, Olive oil: 1 dl, Grated cheese: 75 gr, Salt: taste., Pepper: taste.

Potatoes to Isaura
Potatoes to Isaura

Potato: 700 gr., Egg: 3, Margarine: 60 gr, Olive oil: 1 tablespoon, Garlic: 4 teeth, Salsa: 1 branch, Salt: taste.

Sweet potato fries
Sweet potato fries

Sweet potato: taste., Olive oil or Oil: taste.

Categories of: Appetizers