537 Recipes of Appetizers

With images
Barquinhas green
Barquinhas green

Endívia: taste., Fresh salmon: 150 g, Shrimp 7 beards cool: 100 g, White sauce: to taste., Pepper black: taste., Grated parmesan: taste.

Pâté of pork liver
Pâté of pork liver

Pork liver: 1 kg, Bacon without salt: 1 kg, The veil of pig: 1 kg, Flour: 150 g, Egg: 3, Onion: 2, Shallot: 4 teeth

Crepes with cameroon
Crepes with cameroon

Tomato: 1 tablespoon full, Mayonnaise: 1 cup of tea, Walnut: 30g kernels, Lemon: 1, Reineta apple: 1, Shrimp: 0.5 kg, Ketchup: taste., Sheet crepe small: 8 to 12, Lettuce: taste.

Tortazinhas cheese
Tortazinhas cheese

Egg: 2, Ham: 100 g, Grated cheese: 100 g, Cream: to taste., Salt: taste., Pepper: taste.

Rolls appetizing
Rolls appetizing

Garlic: 1 tooth, Avocado: 2, Tomato: 2, Lemon juice: 2 tablespoons, Chili mexican powder: 1 teaspoon, Chapata: 2 slices

Boxes of cucumber with prawns
Boxes of cucumber with prawns

Cucumber large: 1, Mint sting: 2 sheets, Pepper morrones chopped: 2, Natural yoghurt: 1,5 dl, Gamba shelled: 250 g, Salt: taste., Pepper: taste.

Tomatoes the sailor
Tomatoes the sailor

Tomato average: 8, Large shrimp: 24, Mussel: 24, Anchovy demolhada: 1, Salsa: 1 branch, Capers: the taste, Mayonnaise: to taste, Gelatin white: to taste, Salt: to taste

Folder cottage cheese
Folder cottage cheese

Whipped cream or milk: 1/8 lt, Cottage cheese: 250 g, Canned tomato: taste., Carrot: taste., Salsa: taste., Cucumber: taste., Radish: taste., Apple: to taste., Beet or horseradish: the taste

Souffle of Brussels sprouts
Souffle of Brussels sprouts

For the Souflé, Cabbage, Brussels: 455 g, Potato: 225 g, Margarine or butter: 30 g, Cream simple: 4 tablespoons, Condiments, Nutmeg: taste., Egg: 3 egg yolks, Cheese Gruyére grated: 45 g

Grilled peppers II
Grilled peppers II

Chili: 4, Olive oil: to taste, Wine vinegar: to taste

Mushrooms with avocado pear
Mushrooms with avocado pear

Mushroom: 300 g, Avocado pear: 250 g, Lemon: 4 spoons of juice, Garlic: 2 teeth, Salt: to taste, Pepper: to taste

Terrine of avocados
Terrine of avocados

Avocado pear mature: 2, Garlic: 0,5 tooth, Lemon juice: 2 tablespoons, Salt: taste., Pepper: taste.

Grilled peppers
Grilled peppers

Chili: 6, Oil: to taste, Salt: to taste

Crepes integral filled with mushrooms
Crepes integral filled with mushrooms

Mushroom: 200 g, Garlic-French: 1, Butter: 3 tablespoons, Flour: 50 g, Flour escândea: 50 g, Oatmeal: 1 tablespoon, Salt: 1 teaspoon, Milk: 2.5 dl, Egg: 2, Cream: 4 tablespoons, Lemon: taste., Salsa: 1 tablespoon

Anchovies fries with tomato sauce
Anchovies fries with tomato sauce

Anchovy fresh: 1 kg, Lemon: 1, Flour: 1 bit, Tomato sauce: to taste., Salsa: 1 branch, Olive oil: taste., salt

Mushrooms with coriander
Mushrooms with coriander

Mushroom: 500 g, Butter: 60 g, Cilantro: 1 teaspoon, Garlic: 2 teeth, Salt: taste., Pepper: taste.

Carpaccio of smoked ham with quinces, caramel, honey and cheese
Carpaccio of smoked ham with quinces, caramel, honey...

Quince: 2 3, Sugar 3 tablespoons, Port wine: 0,5 dl, Cheese buttery (type Sierra): 200 g, Honey: 1 dl, Pepper mill: taste., Rocket: 150 g, Ham: 100 g

Slices of foie gras
Slices of foie gras

Foie gras: 6 slices, Loaf: 6 slices, Port wine: 2 bowls, Butter: the taste.

Prosciutto in the crust
Prosciutto in the crust

Ham: 1, Carrot: 1, Onion: 1, Celery: 1 rod, Clove: 1, Sparkling dry: 0,75 cl, Broth: 5 dl, Pastry: 500 gr, Egg: 1, Butter: 50 gr, Flour: 50 gr, Salt:, Pepper:, Mustard:

Couches of eggs cooked to French
Couches of eggs cooked to French

Bread: 10 slices, Egg: 5, Butter: 50 g, Gruyere cheese: 50 g, White pepper: taste., Salt: taste.

Canapes cod
Canapes cod

Cod: 200 g, Butter: 200 g, Salt: taste., Salsa: taste., White pepper: taste., Milk taste., Loaf of bread: taste., Flour: taste., Olive oil: taste.

Canapes algerians
Canapes algerians

Banana: 2, Passes grape: 12, Date: 4, Dried fig: 3, Walnut: 6, Cheese cream: 75 g, Butter: 50 g, White bread into slices: to taste

Canapes Delfim
Canapes Delfim

Tomato: 4, Egg: 4, Caper: 25 g, Cucumber, vinegar: 2, Cream: 2 tablespoons, Salsa: taste., Salt: taste., Pepper: taste., Olive oil: taste., Vinegar: taste.

Onions to the Italian
Onions to the Italian

Onion: 2, Egg: 2, Black olives: 50 g, Salt: taste., Olive oil: taste., Vinegar: taste., Ground pepper: taste.

Couches of crayfish
Couches of crayfish

Crayfish: 200 g, Bread: 10 slices, Butter: 50 g, Mayonnaise: taste., Mustard: taste., Salsa: taste.

Canapes the sailor
Canapes the sailor

Salsa: 1 scoop, Lemon: 1, Anchovies in olive oil: 4 fillets, Butter: 50 g, Fish: 200 g, Cucumber, vinegar: 2 or 3, Bread: to taste

Canapes Cecilia
Canapes Cecilia

Radish: 1 sauce, Onion: 1, Butter: 75 g, Cress: 1 sauce, Cucumber, vinegar: 3, Bread dark: 1, Tomato sauce: to taste.

Cherovias (Covilha)
Cherovias (Covilha)

Cherovia: 250 g, Egg: 1, Salt: to taste, Flour: to taste, Oil: to taste

Couches of ham to the american
Couches of ham to the american

Ham: 200 g, Celery: 1 branch, Caper: 50 g, Cucumber, vinegar: 50 g, Egg: 2, Mayonnaise: taste., Bread: taste., Mustard: taste., Olive: taste.

Couches of the liver to English
Couches of the liver to English

Liver, veal: 200 g, Bacon: 150 g, Cream: to taste, Onion: 0,5, Salsa: to taste, Salt: to taste, Pepper: to taste, Loaf of bread: to taste

Categories of: Appetizers