537 Recipes of Appetizers

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Brazilian Recipes
Brazilian Recipes

Eggplant average: 3, Red pepper (green, red and yellow): 3, Garlic: 2 teeth pounded, Black olives: 50 g, Vinegar: 1/4 cup of tea, Olive oil: 1/4 cup of tea, Salt: the taste, Onions sliced thick: 3, oregon, pepper: taste.

Asparagus au gratin
Asparagus au gratin

Asparagus canning: 1 tin, Ham: 6 thick slices, Ham: 6 thick slices, Bechamel sauce: to taste, Grated cheese: to taste

Goat Cheese salad
Goat Cheese salad

Lettuce: 1, Rocket: 1, Honey to taste, Pinion: to taste, Walnut: to taste, Pass: to taste, Goat cheese: 1 slice

Cheeses stuffed
Cheeses stuffed

Sheep cheese, half healed: 1 per person, Óregão: taste., Black pepper ground: to taste, Bacon or ham: 1 for cheese, Olive oil: taste., Egg: to taste, Breadcrumbs: to taste

Paté of sardines
Paté of sardines

Sardines in tomato: 1 tin, Delight from the sea: 5, Mayonnaise: 100 g, Cilantro: taste., Pickles: taste.

Pastry goat
Pastry goat

A basis of puff pastry: taste., Goat cheese: 1, Frozen spinach: 100 g, Egg: 1, Seasoning: the taste

Tender sauce pomegranate and grapes green
Tender sauce pomegranate and grapes green

Tender small: 1, Corn starch corn starch: 4 tablespoons, Soy milk: 3 cups of tea, Salt: 1 teaspoon, Pomegranate great: 1, Grape green cut in half: 20, Cream plant: 3 tablespoons, Margarine becel: to taste

Vegetable Quiche with Island Cheese and bacon
Vegetable Quiche with Island Cheese and bacon

Mushroom cool: 1 packaging, Cream: 1 package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 package, Cheese on the Island: 150 g, Onion: 1, Bacon: 150 g

Gnocchi easy
Gnocchi easy

Chicken broth: 2 cubes, Milk: 3 cups, Mayonnaise: 6 tablespoons, Parsley, minced 2 tablespoons, Wheat flour: 3 cups, Salt: the taste

Rice in the Oven to Text me
Rice in the Oven to Text me

Rice: 2 cups, Chicken broth: 2, Egg: 2, Grated cheese: 3 tablespoons, Ham, chopped: 100 g, Mozzarella sting: 100 g, Pulp, tomato: 1 scoop, Tomato without skin: 3

Tostinhas with quail eggs
Tostinhas with quail eggs

Quail egg: 20, Tostinha: 200 g, Butter with salt: 100 g, Herbs fresh: 20 g, Spicy chili: 4 g, Margarine Cowboy: 100 g, Flower of salt: 20 g

Dumplings sausage
Dumplings sausage

Salt: 1 teaspoon, Flour: 1 kg, Shaggy: 12, Broth: 1, Boiling water: 1 lt, Egg: 1, Corn flour: 200 g

Pate of the delights of the sea
Pate of the delights of the sea

The delights of the sea: 1 packaging, Tuna: 1 tin, Mayonnaise: 5 tablespoons, Pickles: taste.

Pâté of olives
Pâté of olives

Olive green or black: 1 bottle, Garlic: 3 teeth, Oregon: 1 coffee spoon, Olive oil: 1 wire

Omoleta of wild asparagus
Omoleta of wild asparagus

Asparagus bravo green: 500 g, Egg: 6, Hard bread to grate: 200 g, Olive oil: 20 ml, Cilantro: the taste, Garlic: 2 teeth

Spinach wrapped up with cheese
Spinach wrapped up with cheese

Spinach: 1 sauce, Oil: 1 dl, Salt: taste., Pepper: taste., Cheese: 250 g

Stuffed bread
Stuffed bread

Bread type homemade round: 1, Ham cut into cubes: 1 packaging, Ham: 1 packaging, Sausage small: 2, Grated cheese (3 kinds of cheese): 1 packaging, Garlic: 2 teeth, Mayonnaise: taste.

Camembert with raspberry
Camembert with raspberry

Camembert: 8 individual portions, Beaten egg: 1, Breadcrumbs: 115 g, Oil: 1 lt, Spinach: 4 sheets, For the sauce sunflower Oil: 45 ml, Olive oil: 45 ml, Purple onion in rings: 900 g, Coriander seed, crushed: 1 scoop, Laurel: 2 sheets, Granulated sugar: 3 tablespoons, Red wine vinegar: 90 ml<

Gazpacho green, red and white
Gazpacho green, red and white

Gazpacho green, Onions: taste., Apples: taste., Cucumber: taste., Celery: taste., Almonds: taste., Nuts: taste., water: to taste., Bread: taste., Salt: taste., Olive oil: taste., Gazpacho incarnate, Tomato: taste., Pepper red: to taste., Cucumber: taste., Garlic: q.

Garlic bread with cheese
Garlic bread with cheese

Garlic: 4 teeth, Olive oil: taste., Parsley, minced 1 tablespoon, Grated cheese or cream: 4 tablespoons, Bread: 4 small

Crepes stuffed with broccoli
Crepes stuffed with broccoli

Mass, Flour: 100 g, Corn starch: 30 g, Egg: 2, Butter for greasing: 20 g, Milk: 5 dl, Salt: 1 pinch, Stuffing, Broccoli: 600 g, Flour: 30 g, Milk: 2 dl, Cream: 100 g, Ham: 2 slices, Butter: 30 g, Grated cheese: 1 tablespoon, Salt: q.

Pâté of Delights
Pâté of Delights

The delights of the sea: 1 package (12 single), Mayonnaise: 1/2 bottle, Ketchup: 1 teaspoon, Mustard: 1 teaspoon, Egg: 3, Oregano: a pinch, Garlic powder: 1 teaspoon, Salt: taste., Pepper: taste.

Witloof with gruyere
Witloof with gruyere

Endívia: 1 kg, Ham: 350 g, Milk: 1/2 lt, Flour: 3 tablespoons, Butter: 50 g, Gruyere cheese: 100 g

Plums with roquefort
Plums with roquefort

Prune: 30, Roquefort cheese: 100 g, Hazelnut in shell: 30, Cream: 2 tablespoons, Port wine: 1 tablespoon, Peppercorn: taste.

Bread to the Joiner with garlic
Bread to the Joiner with garlic

Bread: 1, Cheese flemish: 0,5, Mayonnaise: 3 tablespoons soup, Garlic: 1 head, Oregon: taste., Olive oil: taste.

Tomatoes roasted on canape cheese
Tomatoes roasted on canape cheese

White bread: 4 slices, Fat cheese: 4 thick slices, Tomato: 4, Beef: 125 g, Baked potato: 1, Sprig of parsley: 1, Salt: to taste, Cucumber, pickled: 0,5, mustard, nutmeg: taste.

Prawns sauteed with cognac
Prawns sauteed with cognac

Garlic: 2 cloves minced, Medium-size shrimp, cooked with the shell: 125 g, Olive oil: 2 tablespoons, Salt: taste., Pepper: taste., Pulp, tomato: 1,5 tablespoon, Brandy: 3 tablespoons

Scallops in a Sauce of Vinegar Aromatic
Scallops in a Sauce of Vinegar Aromatic

For the Scallops, Vieira: 8, Extra virgin olive oil: 1 tablespoon, Green salad: to taste, Sauce, Extra virgin olive oil: 6 tablespoons, Vinegar aromatic: 2 tablespoons, Salt: taste., Pepper: taste.

Paté salmon
Paté salmon

Béchamel sauce: 3 dl, Boiling water: 2 dl, Gelatin in powder form: 2 tablespoons, Fresh salmon baked: 200 g, Wine of the dry Port: 2 tablespoons, Grated rind and juice of 1 lemon: taste., Salt: 0,5 teaspoon, White pepper: 0,5 teaspoon, Cream: 1,5 dl

Canapes Portuguese
Canapes Portuguese

Rolls: 4, Sardines canned: 1 tin, Flour: 50 g, Tomato: 1, Egg: 1 baked, Cream: 1 tablespoon, Lemon: 1 teaspoon, Salt: taste., Pepper: taste.

Categories of: Appetizers