537 Recipes of Appetizers

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Fungi with filós
Fungi with filós

Mass filo: 200 g, Mararina liquid: 100 g, Coumelos pleurotus, ostreatus, repola: 200 g, Olive oil come: 100 g, Salt, flower: 30 g, Garlic, fresh: 20 g, Thyme silver: 10 g, Pepper 5 rãos: 1 g

Fried Camembert with Sweet Fisalis
Fried Camembert with Sweet Fisalis

600 cheese, Camembert: g, eggs: 4, Milk: 100 g, Breadcrumbs: 200 g, Fisalis (a plant): 100 g, Sugar: 250 g, áua: 125 g, Olive oil: 100 g, oil: 300 g, the seeds of the opium poppy: taste., cinnamon powder: taste.

Apple Stuffed with Cheese and Dried Fruits
Apple Stuffed with Cheese and Dried Fruits

apple: 1, slice of cheese, Camembert: 1, apricots dried: 2, pine nuts: 1 teaspoon, hazelnuts, chopped: 1 cups of tea, olive oil: 1 cups of tea, vinegar: 1 cups of tea, chopped parsley: 1, Ground pepper: taste.

Cream of chicken, timbale of sauteed vegetables, chicken breast smoked, emulsion coriander and ginger, meatball chicken with soy
Cream of chicken, timbale of sauteed vegetables, chicken...

Flour to panar: 100 gr, crowns (breasts and wings) chicken little: 6, dried herbs to quit smoking:, garlic: 4 teeth, echalotas: 4, almond lâminada: 100 gr, Sauce soy: 50 ml, ginger: 3 gr, Cream (emulsion coriander): 80 ml, sauce, coriander (only sheets): ½, celery: 300 gr, Salsa: 20 gr, courgete: 150...

Okras with shrimp
Okras with shrimp

ipe tomatoes: 2, garlic: 2 teeth, large onion: 1, Shrimp: 500 g, 15: 10 15 okras, Olive oil or oil depalma: taste., Salt: taste.

Avocados stuffed
Avocados stuffed

Avocados: 2, Lemon (juice): taste., Cooked shrimp: 100 g, Mayonnaise: 4 tablespoons, Yoghurt: 2 tablespoons, Lettuce: taste., Vinegar: taste., Salt: taste., Soybeans cooked: taste., Olive oil: taste.

Folder Delights of the Sea
Folder Delights of the Sea

Mayonnaise: 1 franc medium, Leeks (remove the rama green, only using the stalk white): 1, The delights of the sea: 1 package, Ketchup: a little bit

Folder sausage
Folder sausage

chorizo current: 1, sausage spicy: 1, bottle middle of mayonnaise: 1, bag of shredded cheese (there are a few with a mixture of 3 cheese): 1, bread (of serving fish soup): 1

Breaded mushrooms Filled with Spinach and Cheese
Breaded mushrooms Filled with Spinach and Cheese

tablespoon grated cheese: 2 cl, the soup sauce béchamel: 2 cl, cubes spinach very well dried (I used frozen): 12, tablespoon olive oil: 2 cl, garlic: 1 tooth, fresh mushrooms (choose one of the biggest): 1 packaging, Flour:, Breadcrumbs:, egg: 1

Serra da Estrela cheese breaded with Sweet Sauce
Serra da Estrela cheese breaded with Sweet Sauce

sugar: 2/3 tablespoon, cup (coffee) of pulp, tomato: 1, soy sauce: 1 tablespoon), Breadcrumbs: taste., For the sauce, vinegar Crystal: 2 tablespoons), Sheep cheese Serra da Estrela: 4 slices, For the Base

Stuffed Aubergines
Stuffed Aubergines

Aubergines: 2, Onion: 1, Olive oil: taste., Bacon: 200 g, Buzios: 200 g, Salt: taste., Gindungo: taste., Pulp, tomato: taste., Grated cheese: taste., Chopped parsley: taste.

Toast with bacon and butter
Toast with bacon and butter

Lemon juice: taste., Bacon sliced thin: 300 gr, parsley and thyme minced: 1 tablespoon, loaf of bread: 8 slices, softened butter: 4 tablespoons, Olive oil: taste., Herbs: taste.

Shrimp Honduras
Shrimp Honduras

mousse sleeve: 3 teaspoon, sheets agriculture: 3, beer: - glass of, wheat flour: 4 tablespoons, allspice: 1 tablespoon, sesame seeds white: 1 tablespoon, sesame seeds black: 1 tablespoon, prawns: 3, Kiwi: 1, Tomato confit: 1, Flower of salt: taste., Pepper: taste.

Folder sausage
Folder sausage

Sausage spicy: 1, Chorizo normal: 1, Bottle middle of mayonnaise: 1, Grated cheese: 1 Packaging, Bread: 1

Mascarponne with garlic and óregãos
Mascarponne with garlic and óregãos

Cheese mascarponne: 1 packaging, Salt: taste., Garlic: taste., Óregãos: taste.

Pears with yogurt sauce and basil
Pears with yogurt sauce and basil

Salt: taste., garlic: 1/2 tooth, Greek yogurt (natural): 2, pears: 4, Pepper: taste., basil leaves: taste.

Bruschetta with cheese palhais
Bruschetta with cheese palhais

Homemade bread dark: 10 slices, Garlic: 3 teeth, Tomato without seed: 2, Oregano: taste., Olive oil: taste., Salt: taste., Pepper: taste., Cheese palhais sliced: 1

Sausage in egg stirred
Sausage in egg stirred

Sausage: 1, Eggs: 4, Salt: taste., Pepper: taste., Salsa: taste.

Puff Sausage and Turnip greens
Puff Sausage and Turnip greens

Sausage: 1, Kale or turnip: 1 sauce, greens, Cottage cheese: 1, Puff pastry purchase: to taste., Olive oil: taste., Garlic: 2 teeth, White wine: to taste.

Butternut in a esboroado cottage cheese, honey and pine nuts
Butternut in a esboroado cottage cheese, honey and...

Pumpkin butter: 4 pieces of 50g each, Honey: 50 g, Cottage cheese of Seia: 200 g, Cinnamon: 2 dicks, Rosemary: 1 branch, Thyme: 1 branch, Butter: 50 g, Pine nuts: 20 g, Pevides: 10 g, Garlic: 2 teeth, Laurel: 1 sheet, Herb-benta: 50 g, Flower of salt: taste., Salt: taste., Black pepper, freshly grind:...

Tibórnia to the fashion of the Light
Tibórnia to the fashion of the Light

Homemade bread (corn bread preferably): 500 g, Black olives: 200 g, Garlic: 2 or 3 heads, Onion medium-size: 1, Salsa: taste., Olive oil: taste., Salt: taste.

Avocado multicolor
Avocado multicolor

For the Base, Avocado: 2, Delights from the sea: 2 packages, The core of shrimp previously cooked:, Chopped parsley: taste., Onion: 2 small finely chopped, For the sauce, Olive oil:, Vinegar:, Salt:, Piri-piri:, Tabasco: 4 drops

Balls cod
Balls cod

Cod: 6 put medium-sized with some salt from the salting, Potatoes: 10 (medium baking in the water of the cod cooked), Egg: 3-to 5-beaten egg yolks, Flour with leaven: 250 g to 500 g, Parsley and coriander: taste., White pepper or chili a little Onion:: 1 chopped, Olive oil: 1 tablespoon

Mushrooms with garlic and spicy
Mushrooms with garlic and spicy

Mushroom, fresh or preserved: 900 g, Red pepper: 2, Chicken broth: 1,5 dl, Olive oil: 5 tablespoons, Garlic: 2 teeth picadinhos, Sherry: 4 tablespoons, Parsley, minced 3 tablespoons, Lemon juice: 1, Paprika: 1 teaspoon

Tomatoes with rolled oats
Tomatoes with rolled oats

Tomato well-mature: 4, Flakes oat: 3 tablespoons, Tuna: 1 tin, Oil: 2 tablespoons, Oregano: 1 scoop, Leaves of alfalfa: 1 sauce, Pinion: 1 scoop

Marinated salmon
Marinated salmon

Fresh salmon, cut into thin sheets: 200 gr, Lemon: 3, Salt: taste., Pepper: taste.

Stuffed mushrooms
Stuffed mushrooms

Mushroom: 650 g, Onion: 3, Garlic: 3 teeth, Olive oil: 2 dl, Suunto.: 200 g, Butter: 70 g, Corn bread: 200 g, Chopped cilantro: taste.

Tempura Pleurotus Baby with Jam of Phisalys
Tempura Pleurotus Baby with Jam of Phisalys

Mass fried or vinhê (see recipe):, Oil and oil: taste., Mushroom baby: taste., Gelatine phisalys: taste.

Gambas Carnal
Gambas Carnal

Gamba fresh peeled: 750 g, Laurel: 2 sheets without the shaft, Garlic: 3 cloves minced, Olive oil: 1/2 cup, Black pepper: taste., Wine vinegar: 3/4 cup, Spice: 1 tablespoon, Salt: 1 coffee spoon

Categories of: Appetizers