537 Recipes of Appetizers

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Eggplant in the Grid
Eggplant in the Grid

Aubergines medium: 2, Lemon (juice): 1 Tbsp, Garlic: 3 Teeth, Green pepper: 2 Tablespoons, Olive oil: 3 Tablespoons, Fresh leaves of thyme: 2 Tablespoons, Salt: 1 coffee Spoon, Black pepper: taste.

Toasts chévre and tomato
Toasts chévre and tomato

Slices of bread or toast: to taste., Fresh tomatoes: taste., Cheese chévre: taste., Oregano: taste.

Rolled salmon tartar with scallops
Rolled salmon tartar with scallops

Marinated salmon: 200 g, Scallops: 350 g, Small tomatoes, ripe, without the skin and seeds, cut in small cubes: 2, Green onions, cut into rings as well fine: 1, Salt, pepper and dill: taste., Cream: 150 ml, Lemon juice: taste., Leaves of green salad, vinaigrette: taste.

Terrine of foie gras, cheese and fig
Terrine of foie gras, cheese and fig

Foie gras: 250 g, Cheese fig: 200 g, Porto LBV or Vintage: 1 dl, Red wine vinegar (good quality): 5 ml, Mint: 3 rods, Raspberries: 20

Portobellos stuffed with goat cheese and spinach
Portobellos stuffed with goat cheese and spinach

Mushrooms large: 8, Goat cheese: 200 g, Olive oil: 1 tablespoon, Pepper, fresh: taste., Spinach babies: 200 g, Lemon juice: 1 tablespoon, Salt: taste., Pepper: taste., Toast to serve: 4, Basil sauce, Basil leaves: 1 cup, Garlic: 1 tooth, Lemon juice:

Mashed fava beans with sausage
Mashed fava beans with sausage

Broad beans, frozen: 600 g, Olive oil: 2/3 cup, Sliced onions: 1, Garlic: 4 teeth, Smoked Paprika: 2 teaspoon, Rustic bread (kind of alentejo): 4 slices, (Cut slices: 4, Mint leaves: 1/2 cup

Portobello mushrooms stuffed
Portobello mushrooms stuffed

Portobello mushrooms large: 8, pesto: 2 to 3 tablespoons, Mozarella buffalo: 1 ball, Pine nuts: 2 tablespoons, Bread, ciabatta: 8 slices

Cheese souffle
Cheese souffle

Mantega, extra for greasing: 50 g, Breadcrumbs: 60 g, Flour unleavened: 50 g, Milk: 150 ml, Eggs (separated): 5, Blue cheese (type Roquefort) esfarelado: 100 g

Grilled cheese with honey than vinegar from Jerez
Grilled cheese with honey than vinegar from Jerez

sheep's milk cheeses half-healing: 4, Herbs: rosemary, lavender, thyme and bay: 1 sauce (each), Hazelnuts, roasted: 50 g, honey orange: 100 g, Vinegar from Jerez Pedro Ximenez: 30 ml, Olive oil: taste.

Fresh cheese with Honey and Nuts
Fresh cheese with Honey and Nuts

Fresh cheese: taste., Nuts: taste., Honey to taste.

Brusketta tomato, mushrooms, mozzarella and basil
Brusketta tomato, mushrooms, mozzarella and basil

Slices of bread: 8, Tomato: 2, Fresh mushrooms-rolled: 1 Packaging, Fresh basil: 15 Sheet, Mozzarella, sliced: 2 small Packet, Garlic: 3, Olive oil: taste., Salt: taste., Pepper: taste.

Papaya stuffed shrimp
Papaya stuffed shrimp

Papaya mature: 2, Mayonnaise: 6 Tablespoon, Hot Ketchup: 4 Tbsp, Whisky: 2 Teaspoon, Shrimp or prawns: 24

Spinach and ricotta
Spinach and ricotta

Olive oil: 2 Tbsp, Small onion (chopped): 1, Cloves of garlic (minced): 2, Spinach, cut to pieces: 1 Wet, Ricotta (or lard): 400 g, Grated parmesan: 1/2 Cup, Creme fraiche: 2 Tbsp

Blini
Blini

Warm milk (4c): 5 dl, Yeast: 7 g, Sugar: 4 g, Flour, buckwheat: 120 g, The beaten eggs: 4, Sour cream (Smetana): 600 g, Cream: 1,2 dl, Salt: 1 g, Wheat flour: 160 g, Suggestions for coverage::, Beluga Caviar Russian: taste., Salmon roe: taste., Smoked salmon: taste., Sour cream: to taste., Chopped red...

Halloumi cheese and Salad of Orange Sauce with Fennel Seeds
Halloumi cheese and Salad of Orange Sauce with Fennel...

Fennel seeds (or star Anise): 1 Tablespoon, Pinion: 50 g, Halloumi cheese or mozzarella (cut into slices thick): 250 g, Olive oil: 1/2 Tablespoon, Cress: 175 g, Orange (without bark and seeds. Departure): 1, (Orange juice): 2 Tbsp, Beet (cooked, cubed - optional): 250 g, Mill of Salt with the Aroma of...

Mini grilled capresse
Mini grilled capresse

Balls mozzarela fresh president: 4, Cherry tomato: 4, Basil leaves: 4, Olive oil: taste., Salt: taste., Pepper: taste.

Camembert cheese wrapped up with raspberries and rosemary
Camembert cheese wrapped up with raspberries and rosemary

Compote of plums: 1/2 Cup, Raspberries: 1/4 Cup, Rosemary (finely chopped): 1/2 Teaspoon, Pastry: 1 Sheet, Camembert Cheese: 1, Egg (beaten): 1, Crackers: taste., Slices of Baguette

Cream nuts
Cream nuts

Nuts: 100 g, Celery: 50 g, Cream president: 200 ml, The seed of cardamom: 1, Chicken broth: 100 ml, Pink pepper and basil to decorate: taste.

Skewer of chicken satay sauce
Skewer of chicken satay sauce

Garlic: 1, Onion: 1/2, The curry paste: 1/2 Spoonful of coffee, Palm oil: 1/2 Spoonful of coffee, Chilli: 1/2, Lima kafir: 1 Sheet, Herb prince: 1 Stalk, Coconut milk in 100 ml, Cinnamon: 1 Dick, Peanut butter: 50 g, Concentrate tamarindo: 1/2 Teaspoon, Fish sauce: to taste., Palm sugar: 20 g, Lima (high):...

Crispy dough phylum with brie cheese, pears and pinion
Crispy dough phylum with brie cheese, pears and pinion

Mass phylum: 1 Package, Pears rock: 2, Onion: 1, Butter: 40 g, Salt: taste., Pepper: taste., Brie cheese president: 50 g, Pine nuts: 20 g

Gratin of aubergines
Gratin of aubergines

aubergines: 2, tomatoes peeled: 3, Mozzarela cheese: 100 g, olive oil: 2 tablespoons, Oregano or basil: taste., Pepper: taste.

Avocado with lobster (the Island of S. Vicente)
Avocado with lobster (the Island of S. Vicente)

Avocado: 4, Lobster average: 1, Lemon: 1, Mustard: 1 tablespoon, Crushed ice: to taste.

Guacamole
Guacamole

Peppers red: 1, Chili pepper (or black pepper finger girl): 1, garlic: 1, White onion: 1, Coriander: taste., Lemon: 1, Tomato: 1, Avocado: 1, Salt: taste.

Pancakes with mushrooms
Pancakes with mushrooms

Coumelos: 200 g, Butter: 100 g, Flour: 125 g, milk: 1/4 litre, oil: 1 tablespoon, egg: 1, Salt: taste., Pepper: taste.

Pate of sardines
Pate of sardines

fillets of Sardines: 24, Carrot: 1, Lemon: 1, sauce Tomillho: 1, sauce, Rosemary: 1, Laurel leaves: 3, Olive oil: 1 dl, grains of Pepper: 10, Fresh cheese: 150 g, soup of chopped Chives: 2 c, Paprika:, Salt: taste., Pepper: taste.

Mini aubergines in salad
Mini aubergines in salad

Chopped parsley: taste., tomatoes: 2, garlic: 2 teeth, mini-aubergines: 12, Salt: taste., Olive oil: taste.

Mushrooms with Spinach and Goat Cheese
Mushrooms with Spinach and Goat Cheese

Fresh mushrooms (preferably Portobello, because they are larger, but in this case I used white mushrooms): 1 box, Spinach, depending on the number of people (fresh or frozen): 50/70 g, Cheeses of small goat: 2, Olive oil: taste., Garlic (fresh or powdered): taste., Pepper: taste., Salt: taste.

Delight pate
Delight pate

medium onion: 1, sprigs of parsley: 3, The delights of the Sea: 2 pack, mayonnaise: 1 package

Folhadinho Smoked Salmon For Us and Marinated in Olive oil and Wine Vinegar Port
Folhadinho Smoked Salmon For Us and Marinated in Olive...

Fillet of salmon: 200 g, Olive 1st pressure: 10 cl, Wine vinegar Port: 10 cl, Thyme: taste., Pastry: 200 g, Salt: taste., Pepper: taste.

Categories of: Appetizers