537 Recipes of Appetizers

With images
Creamy rice pumpkin
Creamy rice pumpkin

Pumpkin: 1 (about 1 kg), Shallot: 1, Mushrooms Paris (white) large (feet): 20, Rice arbório (risotto): 200 g, Pevides pumpkin salted: 20 g, Oil, pumpkin seed: 1 wire, Sweet pumpkin: 50 g, Parmesan: 50 g, Olive oil: taste., Lemon (juice): 1, Butter: The taste

Risotto to the venetian
Risotto to the venetian

Risotto: 350 g, Olive oil: 2 tablespoons, Peas: 100 g, Asparagus: 4 tips, Carrot new: 1, Onion: 1, Dry white wine: 1/2 cup, Vegetable broth: 1 liter, Salt and pepper: taste., Parmesan cheese in chips: taste., Chopped parsley: taste.

Rice 4 cheeses
Rice 4 cheeses

Rice: 400 g, Butter: 100 g, Grated Parmesan cheese: 50 g, Cheese on the Island (slices): 50 g, Emmenthal cheese (slices): 50 g, Cheese flemish (slices): 50 g, Salt: taste.

Brussels sprouts tasty
Brussels sprouts tasty

Sprouts Bruzelas: 800 g, Butter: 50 g, Bacon: 50 g, Ham: 100 g, Almonds: 100 g, Nutmeg: taste., Chicken broth: 1 cube, Salt and pepper: taste.

Broad beans with coriander
Broad beans with coriander

Broad beans, frozen: 750 g, Coriander: 1 sauce, Garlic: 5 teeth, White wine: 100 ml, Olive oil: 100 ml, Soy sauce: 20 ml, Pepper: the taste, Chopped coriander: to decorate

Olive oil flavoured special salads
Olive oil flavoured special salads

Homemade olive oil: 250 ml, Dried tomatoes: 2 Tablespoons, Basil: taste.

Grilled asparagus and bacon with garlic and pepper
Grilled asparagus and bacon with garlic and pepper

Green asparagus average: 10, Olive oil: 1 Tablespoon, Flower of salt: taste., Delhi-Bacon with Pepper and Garlic: 10 Slices, Sesame seeds: 1 Teaspoon

Natural yoghurt
Natural yoghurt

Fat milk to ambient temperature: 800 ml, Milk powder: 2 Tablespoons, Sugar: 1 Tablespoon, Natural yoghurt: 1

Pancakes with bacon and mousse mustard and tarragon
Pancakes with bacon and mousse mustard and tarragon

Crepes normal size: 5, Cottage cheese: 3 Tablespoons, Mustard powder: 1 Teaspoon, Leaves of fresh tarragon, chopped: 1 Colhere soup, Extra thin slices of Delhi-Bacon with Garlic Flakes: 150 g, Salt and black pepper mo: taste.

Salad vegetarian couscous
Salad vegetarian couscous

Couscous: 1 Cup, Medium carrot: 1, Olive oil: 3 Tablespoons, Onion: 1/2, Small eggplant: 1/2, Red bell pepper, yellow, green: 1/3, of each, Herbs (herbs of Provence, chopped parsley, thyme): 1/3, each Teaspoon, Salt: taste., Pepper: taste., Ceboleta: 1, Corn: 2 Tablespoons, Water: to taste.

Balls of meat wrapped
Balls of meat wrapped

Puff pastry chilled already stretched: 200 g, Minced meat: 250 g, Garlic: 2, Thyme: 1 Sprig, Salt: taste.

Rice in the garb of Saffron from the Indies
Rice in the garb of Saffron from the Indies

Rice: 1 Cup, Water: 2 Cups, Turmeric powder: 1/2 Spoonful of coffee, Salt: taste.

Eggs demonic
Eggs demonic

Sausage spicy: 1, Hard-boiled eggs: 6, Mayonnaise: 4 Tablespoons, Green pepper without pevides: 1/2, Chives, chopped: 1 Tablespoon

Risotto pea and mint
Risotto pea and mint

Broth, Scraps of bacon on the cubes: 50 g, Peas: 50 g, Chips onion: 50 g, Mint: 1 Branch, Water: 2 L, Risotto, Chopped onion: 100 g, Frozen peas: 400 g, Rice for risotto: 300 g, Butter: 200 g, Parmesan cheese recently grated: 100 g, Bacon chopped: 100 g

Potatoes, sage and parmesan
Potatoes, sage and parmesan

Potato primor with thin skin: 500 g, Salt: 5 g, Butter: 200 g, Sage: 1 sauce, Ham: 50 g, Parmesan: 50 g, Sprouts of mustard: taste.

Mashed potatoes and peas
Mashed potatoes and peas

Potatoes large: 5, Garlic: 1 tooth, Onion: 1/2, Peas: 225 g, Salt, Pepper and nutmeg: taste., Boiling water: 2 tablespoons, Butter: 1 tablespoon

Aubergines gratin
Aubergines gratin

Olive oil: 4 Tablespoons, Onions, finely chopped: 2, Cloves of garlic, finely chopped: 2, Aubergines to thick slices: 2, Salsa fresh minced 3 Tablespoons, Dried thyme: 1/2 Teaspoon, Salt and pepper: The taste, Tomato canned chopped: 400 g, Cheese mozzarella coarsely grated: 175 g, Fresh grated parmesan...

Mayonnaise, soy without egg
Mayonnaise, soy without egg

Brewer's yeast flakes: 1 Teaspoon, Drink soy powder: 1 Cup, Filtered water: 1 Cup, Sea salt: 1/2 Teaspoon, Peanut oil: 1/2 Cup, Lemon juice: 1/4 Cup

Stuffed aubergines
Stuffed aubergines

Aubergines large: 2, Courgette great: 1, Medium onion: 1, White wine: to taste., Pulp, tomato: 1 Packaging, Grated cheese: taste., Oregano: taste., Bacon or ham: optional

Potato stuffed with bacon
Potato stuffed with bacon

Potatoes large: 4, Bacon Extra Primor: 8 slices, Garlic: 2 teeth, Cream cheese: 4 tablespoons, Melted butter: 4 tablespoons, Salsa: 1 tablespoon

Grilled asparagus and bacon with garlic and pepper
Grilled asparagus and bacon with garlic and pepper

Green asparagus average: 10, Olive oil: 1 tablespoon, Flower of salt: taste., Delhi-Bacon with Pepper and Garlic: 10 slices, Sesame seeds: 1 teaspoon

Flowers Stuffed Courgette
Flowers Stuffed Courgette

Flowers courgette: 8, Cheese cream: 200 g, Garlic powder: 1 tablespoon, Thyme, chopped: 1 teaspoon, Fresh rosemary, chopped: 1 teaspoon, Grated rind of lemon: 1 teaspoon, Egg: 1, Flour: taste., Oil: q.b. for frying

Baked sweet potato
Baked sweet potato

Sweet potatoes: 1 kg, Extra virgin olive oil: 1 teaspoon, Salsa: taste., Thyme: taste.

Confit of extra bacon and nuts
Confit of extra bacon and nuts

Cut Bacon to the cubes of the nut size: 100 g, Chestnuts, frozen: 500 g, Shallots small cut in the middle, The fat duck (or extra-virgin olive oil): 5 tablespoons, Salt: the taste, Salsa: 2 tablespoons

Spicy potatoes
Spicy potatoes

Small potatoes: 4, Salt: taste., Olive oil: taste., Piri-piri, dry taste.

Pesto pistachio
Pesto pistachio

Garlic: 2, Pistachios without salt: 1 Cup, Large leaves of basil: 24, Parsley, coarsely minced 1/4 Cup, Parmesan: 60 g (1/2 cup), Extra virgin olive oil: 1/4 Cup, Water: 1/4 Cup, Fresh juice of lemon: 2 Tablespoons, Flower of salt: 1/2 Teaspoon

Feta cheese in olive oil flavoured
Feta cheese in olive oil flavoured

Lemon peel: 1, Lemon thyme: 10 Branches, Feta cheese: 200 g, Homemade olive oil: taste.

Goat cheese in olive oil flavoured
Goat cheese in olive oil flavoured

Goat cheese: 1, Fennel seeds: 1 Teaspoon, Pink pepper grain: 2 dessert Spoons, The seeds of white mustard grain: 1 Teaspoon, Mustard seeds, black beans: 1 Teaspoon, Garlic peel: 3, Dried tomatoes: 1/2, Rosemary sprigs: 2, Extra virgin olive oil: taste.

Banana Wood with Rice
Banana Wood with Rice

Rice raw: 1/2 Cup, Margarine: 1 Tablespoon, Small onion, grated: 1, Crushed garlic clove: 1, Bay leaf: 1, Ham, chopped: 150 g, Cube of chicken broth: 1 (dissolved in 3 cups of water to boil), Bananas of the Wood cut into thin rings: 3, Salsa: The taste, Salt: The taste, Grated parmesan cheese: The taste

Risotto with pumpkin and five peppers
Risotto with pumpkin and five peppers

Vegetable broth, Water 1 l, Mix of five peppers: taste., Turmeric: The taste, Salt: A pinch, Risotto, Pumpkin: 240 g, Liquid margarine: 2 Tablespoons, Rice for risotto: 200 g, Garlic: 1, Liquor Raimundo: taste., Manchego cheese healed: taste.

Categories of: Appetizers