537 Recipes of Appetizers

With images
Folder cheese
Folder cheese

Butter: 60 gr, Cottage cheese: 250 gr, Milk or cream: to taste, Grated cheese: 100 gr, Salt: taste., Pepper: taste., Mustard: taste., Nutmeg: taste.

Bake ziti
Bake ziti

Ricotta cheese: 1 packaging, Peeled tomatoes: 1 large packaging, Noodles: 1 package, Onion: 1, Garlic: 2 teeth, Oregano: taste., Olive oil: taste., Salt: taste., Cheese mozarela: 300 gr, Black pepper: taste.

Folder spicy cheese
Folder spicy cheese

Egg: 1, Roquefort cheese: 100 gr, Whipped cream or milk: 1/6 lt, Cottage cheese: 100 gr, Salt: taste., Nutmeg: taste., Mustard: taste., Chili: taste., Butter: 60 gr

Fondue assorted cheeses
Fondue assorted cheeses

Cheese Emmental: 400 gr, Roquefort cheese: 200 gr, Cheese Chaumes: 200 gr, Wine: 1/2 lt, Kirsh: 1 dl, Garlic: 1 tooth, Salt: taste., Pepper: taste.

Carrot pudding
Carrot pudding

Carrot: 750 g, Egg: 3, Butter or margarine: 1 tablespoon, Flour: 1 tablespoon, Grated cheese: 50 g, Salt: taste., Pepper: taste., Nutmeg: taste.

Esparregado of broccoli
Esparregado of broccoli

Broccoli: 2 branches, Laurel: 2 sheets, Salt: to taste, Bread: to taste, Water: to taste., Garlic: 1/2 tooth, Olive oil: taste., Egg: 1

Potatoes Sautéed
Potatoes Sautéed

Potato: 4, Garlic: taste., Olive oil: taste., Cilantro: taste., Salt: taste.

Cheese muffins
Cheese muffins

Turkey meat: 250 gr, Ham with fat: 50 gr, Tuna in coserva: 40 gr, Garlic: 1 tooth, Salsa: 3 branches, Housing: 1 small, Chicken broth: 1, Egg: 1, Cheese emmental: 2 tablespoons, Salt: taste., Pepper: taste., Nutmeg: taste., Breadcrumbs: to taste, Cheese emmental in cubes: 125 gr

Rice in the oven in the fashion of Lamego
Rice in the oven in the fashion of Lamego

Garlic: 2 teeth, Olive oil: 1 wire, Cured optional): 1 or 2 slices, Sausage meat: 5 slices, Bacon: 3 strips, Onion: 1, Salsa: 1 branch, Rice: taste., Salt: to taste

Rice garlic-French and pine nuts
Rice garlic-French and pine nuts

Basmati rice: 1 cup of tea, Garlic-French: 1/2, Pinion: 1 handful, Chicken broth: 1/2 cube, Olive oil: taste., Salt: to taste, Pepper: to taste

White rice - recipe-based
White rice - recipe-based

Rice needle: 500 gr, Fresh garlic: 1 tooth, Laurel: 1 sheet, Water: 850 gr, Salt: 30 gr., Olive oil: 50 gr, Margarine: 50 gr

Mashed yam
Mashed yam

The roots of yam: 4 to 5, Extra virgin olive oil: 1 tablespoon, Skimmed milk: 1/2 cup, Margarine light: 1 tablespoon, Salt: taste.

Rice in the oven
Rice in the oven

Rice: 2 cups of tea, Milk: 1/2 cup of tea, White wine vinegar: 1 tablespoon, Egg: 3, Butter: 1 tablespoon, Fresh dill: 2 tablespoons, Parmesan: 1/2 cup of tea

Gnocchi light with tomato sauce
Gnocchi light with tomato sauce

For the Base, Potato: 480 g, Wheat flour: 1/2 cup of tea, Pepper: taste., Alecrimo: taste., Wheat flour: 2 tablespoons, Basil: to taste, Tomato sauce, Tomato: 4, Onion: 1/2, Oregano: 2 teaspoons, Olive oil: 4 teaspoons

Potatoes to the punch
Potatoes to the punch

Large potato: 4, Water: 2 l, Salt: 4 tablespoons, Olive oil: 4 tablespoons, Rosemary: taste., Aluminum foil: taste.

Summer Salad
Summer Salad

Beet great: 1, Large carrot: 1, Red cabbage small: 1, Green pepper and/or yellow: 1, Cucumber large: 1, Ketchup: 1 tea spoon, Mustard: 1 coffee spoon, Mayonnaise light: 2 tablespoons

Cured
Cured

Chicken: 1, Raisins without seed: 100 gr, Salsa: 2 stalks, Apple: 1, Lemon: 1, Mayonnaise: 2 cups, Natural yoghurt: taste., Basil: taste.

Creamy potato with cheese to the pink sauce with chicken
Creamy potato with cheese to the pink sauce with chicken

For Potato, Potato: 1/2 kg, Cottage cheese: 200 gr, Parmesan cheese: 100 gr, Sauce, Olive oil: 2 tablespoons, Extract of tomato: 1 small tin, Onion: 1, Garlic: 4 teeth, Milk: 500 ml, Wheat flour: 2 tablespoons, Chicken: 1 chest, Oregano: taste., Salt: taste.

Tutu with sausage and cabbage
Tutu with sausage and cabbage

Bean: 1/2 kg, Cassava flour: 1/2 cup of tea, Homemade seasoning: 1 teaspoon, Egg: 2, Bacon to greaves: 1 kg, Sausage: 1 kg, Cabbage: 1

Okonomiyaki - pancake cabbage
Okonomiyaki - pancake cabbage

For the Base, Wheat flour: 1 cup, Egg: 2, Milk: 1/4 lt, Cabbage: 1/2, Sliced cheese: 200 gr, Fillings possible, Pork steak or an ox:, Bacon:, Calabrian:, Chicken:, Tuna:, Lula:, Shrimp:, Champignon:, Tomato:

Temptation Swedish
Temptation Swedish

Potato: 1/2 kg, Tuna: 1 tin, Cream: 1 tin, Margarine: 2 tablespoons, Corn starch: 1 tablespoon, Onion: 2, Milk: 1/2 cup of tea, Parmesan cheese: 1 package, Salt: taste., Pepper: taste.

The dough in the oven
The dough in the oven

Mass spiral: 250 g, Mushroom: 50 g, Bacon smoked: 100 g, Corn: 50 g, Tomato: 2, Soy: 50 g, Cheese emmental: taste., Mayonnaise: taste., Oregon: taste.

Potato gratin
Potato gratin

Milk cream: 1 Cup of tea, Milk: 1 Cup of tea, Nutmeg: to taste, Salt: to taste, Pepper: to taste, Butter: 1/2 Tablespoon, Potato: 3

Beans with sausage
Beans with sausage

Onion: 1, Olive oil: taste., Beans incarnate: 1 tin, Egg: 4, Sausage: 1, Salt: taste., Pepper: taste., Water: 1 dl

Carrots in papelote
Carrots in papelote

Carrot: 500 gr, Onion: 100 gr, Salsa: 1 tablespoon, Curry: 1/2 spoonful of coffee, Salt: taste., Pepper: taste., Butter: 3 tablespoons, Aluminum foil: 8 meters

Potatoes chips - revenue base
Potatoes chips - revenue base

Potato red: 3 kg, Oil: lt 2, Salt fine: 20 gr

Croquette potatoes
Croquette potatoes

Potatoes: 1,5 kg, Mass of the Filled: 250 gr (revenue base), Nutmeg: 1 gr, White pepper: 2 gr, Salt fine: 20 gr, Breadcrumbs: 300 gr, Whole egg M-Class: 5, Skimmed: 100 gr

Folder spinach
Folder spinach

Chopped spinach: taste., Grated carrot: taste., Mushrooms: taste., Soybeans: taste., Bamboo: taste., Onion: taste., Olive oil: taste., Bechamel sauce: to taste.

Stuffed potatoes
Stuffed potatoes

Large potato: 4, Cottage cheese creamy: ½ cup, Salsa: 1 tablespoon, Chives: 1 tablespoon, Bacon: 4 slices, Salt: taste., Pepper: taste.

Rice, raisins, pine nuts and aroma of tarragon
Rice, raisins, pine nuts and aroma of tarragon

Boiled rice: 1800 g, Margarine Cowboy: 100 g, Pine nuts: 50 g, Tarragon: 3 g, The grapes of Corinth black: 50 g

Categories of: Appetizers