777 Recipes of Appetizers

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Mini kebab mushroom with ham
Mini kebab mushroom with ham

Rosemary: 4 Chopsticks, Portobello mushrooms small: 4, Ham: 4 Slices, Oregano: taste.

Stuffed tomatoes
Stuffed tomatoes

Large tomatoes, not very mature: 2, Roast chicken, clean skins and bones: 1 Cup, Ham: 2 Slices, Fresh basil: 2 Sheets, Cheese mozarella in wires: 50 g, Olive oil: The taste, Salt and pepper to taste: The taste

Cream yogurt and cucumber with mint
Cream yogurt and cucumber with mint

Cucumber great: 1/2, Greek yogurt: 235 ml, Crushed garlic: 1, Fresh mint minced 2 Tablespoons, Salt: taste.

Zorongollo
Zorongollo

Peppers red roasting: 6, Onion: 1, Olive oil, Vinegar: taste., Garlic: taste., Salt: taste.

Esturricado to Trancoso
Esturricado to Trancoso

Broth with Garlic, Garlic crushed: 50 g, Olive oil: 0,5 dl, Paprika Sweet: taste., Walk or Salsa Salsa: 20 g, Water: 1 liter, Salt: taste., Ground pepper, fresh: taste., Bay leaf: 1 unit, Esturricado to Trancoso, Slices of rye bread: 8 units, Ham: 240 g, Chouri

Meatballs, sausage
Meatballs, sausage

Sausages: 2, Breadcrumbs: taste., Beaten egg: 1, Oil and oil: taste., Onion compote Onions: 250 g, Olive oil: 50 g, Honey: 75 g, Sugar: 100 g, Cider vinegar: 1 tablespoon, Water: 100 g, Salt: 5 g

Th pumpkin
Th pumpkin

Pumpkin: 100 g, Onion: 1, Coriander: 1/4 Sauce, Eggs: 4, Flour: 350 g, Water:, Salt: The taste, Oil for frying:

Mushrooms with Cheese au gratin Ibores
Mushrooms with Cheese au gratin Ibores

Olive oil to taste., Large onion in rings: 1, Boletus Edulis: 200 g, Chili: 1, Homemade bread: 8 slices, Cheese: 325 g, Eggs: 3, Milk: 300 ml, Oregano, pepper and salt: taste.

Puff goat cheese
Puff goat cheese

Puff pastry Continent: 400 g, Jam tomato Mainland: 10 g, Goat cheese: 15 g, Reduction of balsamic vinegar: taste.

Ravioli beet with cheese and herbs in a salad vinaigrette, orange and pine nuts
Ravioli beet with cheese and herbs in a salad vinaigrette,...

Beet cooked: 400 g, Cheese Philadelphia: 30 g, Herbs varied bites: 30 g, Salad iberian: 120 g, Orange juice: 100 g, Demerara sugar: the taste., Vinegar Continent: to taste., Salt and pepper the Continent: to taste., Pine nuts: taste.

Foie gras with nuts and fennel
Foie gras with nuts and fennel

Whole Foie gras (lobe higher): 400 f, Nuts: 20, Broth of poultry dark: 2 l, Wine of Tawny port: 200 ml, Fennel-bulb: 1, Pernod: 5 ml, Rice vinegar: 20 ml, Water: 20 ml, Sugar: 50 g

Mozarella with pesto
Mozarella with pesto

Cheese mozarella cool: 3, Pesto: 6 Tablespoons

The fine Beet sugar, Cheese and Herbs and Nuts
The fine Beet sugar, Cheese and Herbs and Nuts

Beets boiled without skin: 2, Cottage cheese: 1, Soya cream: 1 Tablespoon, Garlic: 1, Herbs: The taste, Salt and pepper: taste., Virgin olive oil: taste., Sesame seeds: taste., Nuts: 12, Rocket: taste., For the vinaigrette beet, Olive oil: 75 ml, Red wine vinegar: 25 ml

Portobello mushrooms stuffed with black pudding and dried apricots flavoured with thyme
Portobello mushrooms stuffed with black pudding and...

Portobello Mushrooms: 4, Leeks large: 2, Black pudding: 1, Dried apricots: 8 to 10, Garlic: 2, Honey: 1 Tablespoon, Olive oil: taste., Pine nuts: taste., Salt: The taste, Pepper and thyme: taste.

Crab au Gratin with bread
Crab au Gratin with bread

Crab cooked (can be frozen): 1, Bread: 2 Slices, Chopped onion: 1, White wine: 0,5 dl, The vineyard of the Wood: 1 Cup, Olive oil: 2 Tablespoons, Coriander: 1 Sprig, Salt and chili (optional): To taste

Spoons amuse bouche of petinga
Spoons amuse bouche of petinga

Enclosed canned in oil sunflower seeds and lemon:, Mango pulp:, Peppers, fresh:, Balsamic fig:, Sheet of Nori seaweed:

Banana Fried with Goat Cheese, Almonds and Port Wine
Banana Fried with Goat Cheese, Almonds and Port Wine

Bananas are not very mature: 2, Goat cheese: 100 g, Roasted almonds: 50 g, Port wine: 1 cup, Olive oil: taste., Salt: taste., Pepper: taste.

Potatoes Viagra
Potatoes Viagra

Potatoes: 8, Eggs: 3, Cream: 2 tablespoons, Lemon juice: 1 cup of coffee, Oil plant: 1 cup of coffee, Shredded onions: 1, Mustard: 1/2 teaspoon, Green peppers and spicy: 2, Crushed garlic: 1 tooth, Parsley, minced 1 tablespoon, Ripe tomatoes: 3, Salt, olive oil and pepper: taste.

Spirals of cheese and chilli
Spirals of cheese and chilli

Flour: 115 g, Butter, solid and cut in cubes: 85 g, Cheddar cheese, grated: 85 g, Chilli powder: 1/2 Teaspoon, Sauce: 1 Teaspoon, Sweet paprika to sprinkle (optional):

Asparagus with smoked salmon
Asparagus with smoked salmon

Green asparagus: 200 g, Smoked salmon: 200 g, Mayonnaise: 0,5 dl, Grated cheese: 2 tablespoons, Olive oil: 1 tablespoon, Salt:, Follow-up, Potatoes new cooked: 4, Chives: taste.

Flan of garlic French
Flan of garlic French

Gruyere cheese cut to pieces: 150 g, Cheese flemish cut to pieces: 150 g, Water: 500 g, French garlic cut into slices (2-3 mm): 600 g, Milk: 400 g, Softened butter: 50 g, Flour: 120 g, Eggs: 6, Salt: 1 teaspoon, Pepper: 5 pinches, Nutmeg ground: 1 pinch

Folder eggplant
Folder eggplant

Aubergines: 3, Tomato: 1, Red pepper: 1, Onion: 1, Garlic: 1 Tooth, Olive oil: 1 dl, Parsley, minced 1 Tablespoon, Salt and pepper: taste.

Onions Baji
Onions Baji

Grain flour: 175 g, Salt: 1 coffee spoon, Bicarbonate of soda: 1 pinch, Rice ground: 1 tablespoon, Cumin: 1 tablespoon, Coriander: 1 tablespoon, Chili: 1/2 teaspoon, Peppers, cut in the sense of the length and without seeds: 1, Onions large, cut into half moons and separated: 2, Oil for frying: taste.

Bruschetta Brains Alien
Bruschetta Brains Alien

Ripe avocado: 1, Lemon: 2 Teaspoons, Olive oil: 1 Teaspoon, Honey, 1/2 Teaspoon, Garlic: 1 Tooth, Salt: 1 Pinch, Salsa: taste., Bread: 4 Slices

Figs Sauteed with Goat Cheese, Walnuts and Honey
Figs Sauteed with Goat Cheese, Walnuts and Honey

Figs: 12, Goat cheese: 170 g, Nuts: 60 g, Honey 2 tablespoons, Olive oil: taste., Salt: taste., Pepper: taste.

Fresh Cheese Thermomix
Fresh Cheese Thermomix

Milk fat: 1 L, Milk powder skimmed: 120 g, Rennet liquid: 20 drops

Asparagus au gratin with cheese
Asparagus au gratin with cheese

Asparagus: 500 g, Cheese on the Island: 250 g, Ham: 250 g, Butter: 70 g, Bechamel sauce: 1 package, Nutmeg: taste., Salt and pepper: taste.

Stuffed mushrooms
Stuffed mushrooms

Mushrooms large and equal: 12, Lemon: 1, Butter: the taste., Onion: 1, Peeled tomatoes: 1 Tablespoon, Garlic: 1 Tooth, Parsley, minced 1 Tablespoon, Breadcrumbs: 100 g, Salt and pepper: taste.

Appetizers pumpkin
Appetizers pumpkin

Pumpkin: 500 g, Salt thin taste., Garlic powder fine: 1 tablespoon, Black pepper: taste., Lemon juice: 1, Whole-wheat flour: 1/2 cup

Categories of: Appetizers