777 Recipes of Appetizers

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Ball of flesh
Ball of flesh

Eggs: 1 Bowl (soup), olive oil: 1 Bowl (soup), milk: 1 Bowl (soup), Flour: 3 Bowls (soup), Meat: 2 Bowls (soup), Pinch of salt: 1, Pinch of black pepper: 1

Quitando
Quitando

onions: 1, palm oil: 3 dl, Flour dick (or roasted cassava): taste., bananas: 6, Olive oil: 1 dl, white beans: 500 g, Water: to taste., salt

Rice quitetas
Rice quitetas

White wine: 1 dl, tomatoes: 3, Olive oil: 2 dl, onions: 2, water: 1 lt, Rice: 300 g, Quitetas: 1 kg, Salt: taste., gindungo

Pastel cod
Pastel cod

Pepper: taste., Salt: taste., branch mint: 1, branch salsa: 1, eggs: 3, garlic: 2 teeth, large onion: 1, Potato: 400 g, Codfish: 400 g, Oil for frying: taste.

Chicken pies
Chicken pies

For the dough, Flour: 500 g, Mararina: 240 g, water: 2 dl, pinch of salt: 1, For the filling, chicken: ½, onion: 1, Bacon: 100 g, gems: 2, Lemon juice: taste., Vinegar: taste., Salt: taste., Pepper: taste., Salsa: taste., Nutmeg: taste.

Pie flesh to my fashion
Pie flesh to my fashion

Mashed potatoes: taste., Pork (ribs): 200 g, The flesh of the bullock: 300 g, Sausage: 1, ((Varied): 2, Chicken: 1/2, Grated cheese: The taste

Ebi Yakissoba (Yakissoba Shrimp)
Ebi Yakissoba (Yakissoba Shrimp)

carrot: 25 gr, cabbage Cabbage: 25 gr, chard: 25 gr, broculos: 25 gr, cauliflower: 25 gr, Green beans: 25 gr, Shitake mushrooms: 25 gr, peppers 3-color strips: 25 gr, the core Shrimp: 100 gr, shoyo: 15 ml, sake: 10 ml, hondashi: taste., Vegetable broth: taste., ajinomoto: taste., oil Sesame: taste.,...

Pie cabbage with smoked salmon
Pie cabbage with smoked salmon

lombardo: 6 sheets, garlic: 2 teeth, the core of fresh bread: 200 g, olive oil: 50 ml, salsa: 1 branch, 300 smoked salmon: g, pennyroyal: 1 branch, Salt: taste.

Rice pie
Rice pie

For the Base, water: 3 dl, rice: 150 g, flour: 2 tablespoons, Milk: 2 dl, gems: 3, grated parmesan cheese: 60 g, baking powder: 1/2 teaspoon, Butter and flour to the board:, Salt: taste., Pepper: taste., Stuffing, onion: 1, Soup oil: 1

Fritters Cod Portuguese
Fritters Cod Portuguese

Cod: 1 put, Potatoes: 0.5 kg, Eggs: 3, Wheat flour: 2 Tablespoons (soup), Parsley, minced 1 Tablespoon, Onion, minced 1 Tablespoon, Salt: taste., Pepper: taste., Oil for frying: taste.

Patties shrimp
Patties shrimp

For the Dough, Flour: 2 Cups (full), Water: 2 Cups, Margarine: 1 Tablespoon, Lemon: 1 A little bit of shell, Salt: taste., For the Filling, Shrimp: 200 g, Onion: 1, Margarine: 2 Tablespoons (soup), Flour: 2 Tablespoons (soup), Salsa: taste., Salt: taste.

Muffins shrimp
Muffins shrimp

Cooked shrimp: 300 g, Milk: 2 dl, Wheat flour: 300 g, Yeast: 1 soup spoon, Eggs: 3, Margarine: 100 g, Mustard Net: 1 dessert spoon, Salt: taste., Tabasco sauce: to taste., Breadcrumbs: taste.

Cups Ham
Cups Ham

Milk: 1 cup, Oil: 1/2 cup, Eggs: 2, Parmesan cheese: 1 package, Salt: 1 pinch, Flour wheat: 2 cups, Ham or ham cut the squares: 150 gr

Rice pudding
Rice pudding

Rice: 1,5 Glass of water, Water: 2 Cups, Egg: 6, Tuna: 2 Cans, Salt: taste., Margarine: 50 g

Muffins fresh cheese
Muffins fresh cheese

Flour: 2 cups, Fresh cheese: 1 cup, Eggs: 2, Milk: ½ cup, Baking powder: 1 hour spoons (soup), Chives, chopped: 3 rods, Salt: ½ spoon (tea)

Acaraje
Acaraje

Palm oil: taste., shrimp dry: 200 g, onion: 1, SAUCE, Palm oil for frying:, Water:, Salt:, onions: 4, a kilo of beans, black eye peas: 1, For the Base, Salt: taste., Pepper: taste.

Cookie banana peel
Cookie banana peel

Banana peel: 2 cups, Egg: 1, Milk: 1 cup, Salt: 1 teaspoon, Wheat flour: 2 cups, Baking powder: 1 tablespoon, Oil: taste.

Patty ham and cheese
Patty ham and cheese

Wheat flour: 800 g, Margarine: 3 tablespoons, Chicken broth: 2 cubes, Salt: 2 tablespoons, Mozarela: 300 g, Ham: 300 g, Milk 1 l, Oregano: taste., Breadcrumbs: taste., Egg: 3, Oil: taste.

Pastel oven
Pastel oven

Wheat flour: 3 cups of tea, Margarine: 150 gr, Egg: 1, Salt: 1 teaspoon, Vinegar: 1 tablespoon, Gem: 1 to paint, The filling of your choice: to taste.

Pie palm
Pie palm

Pie, Wheat flour: 4 cups of tea, Egg: 2, Butter: 4 tablespoons, Vegetable fat: 1 cup of tea, Salt: to taste, Stuffing, Palm pickled: 500 gr, Garlic: 2 teeth, Chopped onion: 1, Tomato: 2, Wheat flour: 1 tablespoon, Milk: 1 cop

Preserves basil olive oil
Preserves basil olive oil

Fresh basil: 1 cup, Salt: 2 tablespoons, Olive oil: three quarters of a cup, Olive oil to cover the folder: to taste.

Dumplings from the delights of the sea
Dumplings from the delights of the sea

The delights Of the Sea: 250 g, Crumb of Bread: 100 g, Egg: 1, Lemon: 1 tablespoon of juice, Salt: taste., Pepper: taste., Egg: taste., oil:, Breadcrumbs:

Croquettes carrot
Croquettes carrot

Flakes: 2 cups, Carrot: 1 hour cup, Egg: 1, Onion: 1 large, Garlic: 4, Oil: 1 tablespoon, Salsa: taste., Oregano: taste., Salt: taste.

Peppers with tomato
Peppers with tomato

Green pepper: 6, Medium tomato: 2, Garlic: 8 teeth, Olive oil: 2 tablespoons, Lemon juice green or medium ripe: 1, Salt: taste., Pepper: taste.

Flan of spinach
Flan of spinach

Spinach: 1 sauce, Parmesan cheese: 1 tablespoon, Butter or margarine: 100 gr, Nutmeg: 1 pinch, Wheat flour: 50 gr, Egg: 4, Te.: 1/4 lt, Salt: taste.

Corn (Wood)
Corn (Wood)

White corn: 1 kg, Water: 3 l, Lard: 1 tablespoon, Cabbage bitten: ½, Fava the tender: 1 hand, Crackling: taste., Salt: taste., Winter savory: 1 branch

Folhadinhos meat
Folhadinhos meat

Board of puff pastry: 2, Sausage meat: 1/2, Minced meat: 200 gr, Margarine: 50 gr, The basis of meat: 1, Water: 1,5 dl, Salt: taste., Pepper: taste., Nutmeg: taste., Lemon: 1, Lettuce: 2 sheets, Carrot: 1, Egg: 1

Chipa Guazu
Chipa Guazu

Onion: 200 gr, Salt fine: 2 teaspoons, Vegetable fat: 200 gr, Egg: 3, Cheese Paraguay: 250 gr, Milk: 1 cup, Corn (grain, raw): 1 kg

Tomato Fondue
Tomato Fondue

Onion: 6, Tomato: 12, Egg: 6, Milk: - glass, Parmesan cheese: 100 gr, Salt: taste., Pepper: taste., Oil: taste., Pepper (optional): to taste.

Cheese cake
Cheese cake

Mass, Flour: 400 gr, Salt: 1 pinch, Water: to taste., Fat softened: 150 gr, Stuffing, Cheese: 300 gr (Ricotta - cheese fresh goat or sheep's well-wrung), Egg: 3, Salt: taste., Pepper: taste.

Categories of: Appetizers