777 Recipes of Appetizers

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Cassava chips
Cassava chips

Cassava: 2, Olive oil (or lard): taste., Salt thin taste.

Puff cheese and green beans
Puff cheese and green beans

Mass phylum: 120 g, Curd light: 170 g, Green beans cut: 400 g, Garlic: 3, Thyme: 7 Branches, Olive oil: taste., Salt, ground pepper, mustard, ground: The taste, Sweet pumpkin, and cardamom: taste.

Eggs stuffed
Eggs stuffed

Hard-boiled eggs, peeled and cut lengthwise: 8, Natural yoghurt: 1, Mostarde: 1 Teaspoon, Can of tuna (drained and crushed): 1, lemon juice: a Few drops, Salt: taste., Black pepper: The taste, Salsa: 1 sprig, Paprika or paprika: To decorate

Risotto ai Funghi Secchi and Arancia
Risotto ai Funghi Secchi and Arancia

Arboreal rice: 1 Cup, Vegetable broth: 4 Cups, Orange juice: 1 Cup, Shallots, minced: 2, Butter: 1 1 Tablespoons, Cheese grated mozzarella: 1 Cup, Dried mushrooms: 1 Cup, The grated orange peel: 1

Fish garden
Fish garden

Green beans: 500 g, Egg: 1, Flour: 100 g, Water: 1/2 cup, Oil for frying: taste., Salt: taste.

Terrine of ham
Terrine of ham

Gelatin colorless, cut into pieces: 1 sheet, Water to soak gelatin: taste., Butter: 60 g, Ham: 500 g, Pepper: taste., Nutmeg: taste., Thyme: taste., Pepper grain to decorate: taste.

Cupcakes bacon and ham
Cupcakes bacon and ham

Flour: 200 g, ham and bacon cut into very small pieces: 200 g, Margarine softened: 50 g, Eggs: 2, Milk: 1,5 dl, Baking powder: 1 teaspoon, Salt: 1 pinch

Prawns sauteed with mushrooms and beer
Prawns sauteed with mushrooms and beer

Shrimps boiled: 300 g, Beer: 75 ml, Fresh mushrooms, washed and cut the blades: 150 g, Shallot: 1, Garlic: 3, Olive oil: A wire, Hot red pepper flakes (optional): 1/2, Salt, pepper and chopped parsley: taste.

Duo sausage and sausage
Duo sausage and sausage

Sausage: 1, Sausage: 1, Olive oil: taste., Soybeans: 60 g, Salt: taste., Vinaigrette, Honey: 30 g, Balsamic vinegar: 2 cl, Mustard seed: 10 g, Salt and pepper: taste., Olive oil: 10 cl, Trim, Leaves of spinach baby: 60 g

Pie mushrooms with garlic French
Pie mushrooms with garlic French

Mass, Whole-wheat flour: 150 g, Butter: 50 g, Salt: 1 Pinch, Cold water: 20 ml, The seeds of the opium poppy and sesame: 3 dessert Spoons, Stuffing, Fresh mushrooms: 150 g, Leek: 1, Eggs: 3, Milk: 30 ml, Salt: 1 Pinch, Rosemary: 1 Teaspoon

Grissinis with bacon and arugula
Grissinis with bacon and arugula

Grissinis: 10, Rocket: 50 g, Olive oil: 1 Tablespoon, Lemon juice: 1/2, Delhi-Bacon with Pepper and Garlic: 10 Slices, Balsamic vinegar thick: taste.

Tzatziki with bacon and garlic
Tzatziki with bacon and garlic

Cucumber medium-size: 1, Chives: 1 Branch, Mint: 1 Branch, Greek Yogurt: 1 Cup, Delhi-Bacon with garlic: 100 g, Salt and pepper: taste.

Vegetarian lasagna
Vegetarian lasagna

Courgette great: 1, Fresh mushrooms: 1 Packaging, Pulp, tomato: 200 g, Large onion: 1, White wine: 1/2 Cup, Cards Lasagna: 1 Package (500 g), Salt, pepper and oregano: The taste, Béchamel sauce: 1 Package (200 ml), Grated cheese (ex. parmesan): 1 Package (40/50 g), Olive Oil: 1 Wire

Puffs of Goat Cheese with Jam Peppers and Chilli
Puffs of Goat Cheese with Jam Peppers and Chilli

Pastry: 500 g, Goat cheese: 200 g, Peppers red: 300 g, Sugar: 300 g, Malaguetas: 2, Ginger powder: 1 teaspoon, Salt and pepper: taste.

Rice port wine and cheese goat
Rice port wine and cheese goat

Carolino rice: 50 g, Shallot: 1, Butter: 20 20 g, Olive oil: 20 ml, Port wine Ruby: 300 g, Cheeses chèvre: 2, Brown sugar: The taste, Cebolo: 1, Basil leaves: The taste, Wine raw: taste.

Muffins savoury herbs with ham
Muffins savoury herbs with ham

Eggs: 4, Cottage cheese: 1, Milk: 100 ml, Olive oil: 40 ml, Flour: 250 g, Baking powder: 2 dessert Spoons, Salt to taste:, Herbs (ex. coriander, green onions, sage and rosemary): 50 g, Small onion: 1/2, Sliced ham: 100 g

Cottage cheese croquettes
Cottage cheese croquettes

Cottage cheese: 400 g, Eggs: 2, Breadcrumbs: 1 cup, Grated cheese: 100 g, Nutmeg: 1 pinch, Salt: taste., Pepper: taste., Oil: taste.

Bib with poached eggs
Bib with poached eggs

Gardener of vegetables: 1 kg, Large onion: 1, Garlic: 2, Coriander: 1/4 Sauce, Pickled tomatoes, minced with onion and garlic: 100 g, Sausage meat: 1, White wine: 150 ml, Water: 100 ml, Olive oil: 30 ml, Bay leaf: 1, Malagueta small dry: 1, Salt and pepper: The taste, Eggs: 6

Folhadão
Folhadão

Packaging pastry: 1, Leftover roast chicken:, Sausages: 1 Can (6 units), Peas: The taste, Corn: The taste, Carrots: 3, Bacon party in cubes: The taste

Pie zucchini gluten-free
Pie zucchini gluten-free

Zucchini: 500 g, Medium onion, chopped or grated: 1, Margarine: 40 g, Grated cheese (and a little more for dusting): 50 g, Nutmeg, grated: 1 Pinch, Salt: The taste, Parsley, minced 2 Tablespoons, Corn starch (1 level tablespoon): 6 g, Type cheese grated mozzarella: 130 g, Eggs baridos: 4

Turn multicolor
Turn multicolor

Mass, Water: 60 g, Olive oil: 20 g, White wine: 20 g, Margarine for food or lard: 40 g, Salt: 1/2 Teaspoon, Sugar 1/2 Teaspoon, Baker's yeast cool: 10 g, Flour: 200 g, Stuffing, Gruyere cheese: 130 g, Ham: 130 g, Olive oil: 50 g, Of

Garlic French to Bras
Garlic French to Bras

Onion: 1, Onions: 2, Garlic: 1 Tooth, Leeks: 6, Mushrooms-rolled: 1 Can (290 g), Bacon into small cubes: 150 g, Eggs: 6, Shoestring potatoes (fried): 400 g, Olive oil: The taste, Salt and pepper at the time: The taste, Coriander: 1/2 Sauce

Loaf of bread in the oven
Loaf of bread in the oven

Bread: 1, Ham: 250 g, Cheese: 250 g, Milk: 1/2 l, Eggs: 2, Butter: the taste., Pepper: taste.

Dumplings grain with carrot and cumin
Dumplings grain with carrot and cumin

Wheat flour: 100 g, Whole-wheat flour: 50 g, Ground cumin in mortar: 1 Teaspoon, Cooked chickpeas: 300 g, Purple onion small bite: 1, Small carrot, grated: 1, Chopped garlic: 1, Coriander, fresh taste., Hot water: 90 ml, Olive oil: 1 Teaspoon, Olive oil for frying: taste., Salt: 1 Teaspoon

Mango Chutney
Mango Chutney

Sleeves mature: 3, 700 g of fruit (mango) already shelled or lump, Grains of white pepper: 1 Tablespoon, Garlic: 2 Teeth, Fresh ginger: 10 g, Small onion: 1, Sugar: 250 g, White wine vinegar: 120 ml, Sultanas: 100 g, Salt: 1 Teaspoon, Saffron from the indies: 1/2 Teaspoon

Strudel asparagus with goat cheese
Strudel asparagus with goat cheese

Mass phylum: 4 Sheets, Medium potatoes, peeled and cut in cubes: 2, Asparagus, without the horns, hard and cut into pieces of 2.5 cm: 455 g, Goat cheese: 225 g, Parsley, minced 3 Tablespoons, Salt and freshly ground black pepper: The taste, Unsalted butter, melted: 55 g

Gratin of vegetables for winter
Gratin of vegetables for winter

Medium potatoes: 3, Cabbage big heart: 1, Sweet potato great: 1, Carrots medium-sized: 2, Breadcrumbs: 1/2 Cup of tea, Grated parmesan cheese: 3/4 Cup of tea, White sauce, Butter: 40 g, Flour: 1/4 Cup of tea, Skimmed milk: 2 Cups of tea, Nutmeg: A pinch

Pate of olive green and cream cheese
Pate of olive green and cream cheese

Green olives pitted: 1 Tin, Cream cheese (type Philadelfia): 1 Tablespoon, Parsley, minced 1 Teaspoon, Salt and pepper: The taste

Cheese balls
Cheese balls

Feta Cheese: 1 Bar, Peanuts: 100 g, Honey 2 Tablespoons

Pastel corn with melted cheese
Pastel corn with melted cheese

Corn flour fine: 250 g, Melted cheese spreads (over a few grams to the filling).: 150 g, Fish broth.: 1 Cube, Salt: taste., Salsa: taste., Paprika: taste., Bay leaf: taste., Oil for frying:, Water: to taste., Olive oil: taste.

Categories of: Appetizers