777 Recipes of Appetizers

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Butternut in a esboroado cottage cheese, honey and pine nuts
Butternut in a esboroado cottage cheese, honey and...

Pumpkin butter: 4 pieces of 50g each, Honey: 50 g, Cottage cheese of Seia: 200 g, Cinnamon: 2 dicks, Rosemary: 1 branch, Thyme: 1 branch, Butter: 50 g, Pine nuts: 20 g, Pevides: 10 g, Garlic: 2 teeth, Laurel: 1 sheet, Herb-benta: 50 g, Flower of salt: taste., Salt: taste., Black pepper, freshly grind:...

Tibórnia to the fashion of the Light
Tibórnia to the fashion of the Light

Homemade bread (corn bread preferably): 500 g, Black olives: 200 g, Garlic: 2 or 3 heads, Onion medium-size: 1, Salsa: taste., Olive oil: taste., Salt: taste.

Avocado multicolor
Avocado multicolor

For the Base, Avocado: 2, Delights from the sea: 2 packages, The core of shrimp previously cooked:, Chopped parsley: taste., Onion: 2 small finely chopped, For the sauce, Olive oil:, Vinegar:, Salt:, Piri-piri:, Tabasco: 4 drops

Balls cod
Balls cod

Cod: 6 put medium-sized with some salt from the salting, Potatoes: 10 (medium baking in the water of the cod cooked), Egg: 3-to 5-beaten egg yolks, Flour with leaven: 250 g to 500 g, Parsley and coriander: taste., White pepper or chili a little Onion:: 1 chopped, Olive oil: 1 tablespoon

Mushrooms with garlic and spicy
Mushrooms with garlic and spicy

Mushroom, fresh or preserved: 900 g, Red pepper: 2, Chicken broth: 1,5 dl, Olive oil: 5 tablespoons, Garlic: 2 teeth picadinhos, Sherry: 4 tablespoons, Parsley, minced 3 tablespoons, Lemon juice: 1, Paprika: 1 teaspoon

Tomatoes with rolled oats
Tomatoes with rolled oats

Tomato well-mature: 4, Flakes oat: 3 tablespoons, Tuna: 1 tin, Oil: 2 tablespoons, Oregano: 1 scoop, Leaves of alfalfa: 1 sauce, Pinion: 1 scoop

Marinated salmon
Marinated salmon

Fresh salmon, cut into thin sheets: 200 gr, Lemon: 3, Salt: taste., Pepper: taste.

Stuffed mushrooms
Stuffed mushrooms

Mushroom: 650 g, Onion: 3, Garlic: 3 teeth, Olive oil: 2 dl, Suunto.: 200 g, Butter: 70 g, Corn bread: 200 g, Chopped cilantro: taste.

Tempura Pleurotus Baby with Jam of Phisalys
Tempura Pleurotus Baby with Jam of Phisalys

Mass fried or vinhê (see recipe):, Oil and oil: taste., Mushroom baby: taste., Gelatine phisalys: taste.

Gambas Carnal
Gambas Carnal

Gamba fresh peeled: 750 g, Laurel: 2 sheets without the shaft, Garlic: 3 cloves minced, Olive oil: 1/2 cup, Black pepper: taste., Wine vinegar: 3/4 cup, Spice: 1 tablespoon, Salt: 1 coffee spoon

Brazilian Recipes
Brazilian Recipes

Eggplant average: 3, Red pepper (green, red and yellow): 3, Garlic: 2 teeth pounded, Black olives: 50 g, Vinegar: 1/4 cup of tea, Olive oil: 1/4 cup of tea, Salt: the taste, Onions sliced thick: 3, oregon, pepper: taste.

Asparagus au gratin
Asparagus au gratin

Asparagus canning: 1 tin, Ham: 6 thick slices, Ham: 6 thick slices, Bechamel sauce: to taste, Grated cheese: to taste

Goat Cheese salad
Goat Cheese salad

Lettuce: 1, Rocket: 1, Honey to taste, Pinion: to taste, Walnut: to taste, Pass: to taste, Goat cheese: 1 slice

Cheeses stuffed
Cheeses stuffed

Sheep cheese, half healed: 1 per person, Óregão: taste., Black pepper ground: to taste, Bacon or ham: 1 for cheese, Olive oil: taste., Egg: to taste, Breadcrumbs: to taste

Paté of sardines
Paté of sardines

Sardines in tomato: 1 tin, Delight from the sea: 5, Mayonnaise: 100 g, Cilantro: taste., Pickles: taste.

Pastry goat
Pastry goat

A basis of puff pastry: taste., Goat cheese: 1, Frozen spinach: 100 g, Egg: 1, Seasoning: the taste

Tender sauce pomegranate and grapes green
Tender sauce pomegranate and grapes green

Tender small: 1, Corn starch corn starch: 4 tablespoons, Soy milk: 3 cups of tea, Salt: 1 teaspoon, Pomegranate great: 1, Grape green cut in half: 20, Cream plant: 3 tablespoons, Margarine becel: to taste

Vegetable Quiche with Island Cheese and bacon
Vegetable Quiche with Island Cheese and bacon

Mushroom cool: 1 packaging, Cream: 1 package (100% vegetable), Egg: 6, Puff pastry (frozen): 1 package, Cheese on the Island: 150 g, Onion: 1, Bacon: 150 g

Gnocchi easy
Gnocchi easy

Chicken broth: 2 cubes, Milk: 3 cups, Mayonnaise: 6 tablespoons, Parsley, minced 2 tablespoons, Wheat flour: 3 cups, Salt: the taste

Rice in the Oven to Text me
Rice in the Oven to Text me

Rice: 2 cups, Chicken broth: 2, Egg: 2, Grated cheese: 3 tablespoons, Ham, chopped: 100 g, Mozzarella sting: 100 g, Pulp, tomato: 1 scoop, Tomato without skin: 3

Tostinhas with quail eggs
Tostinhas with quail eggs

Quail egg: 20, Tostinha: 200 g, Butter with salt: 100 g, Herbs fresh: 20 g, Spicy chili: 4 g, Margarine Cowboy: 100 g, Flower of salt: 20 g

Dumplings sausage
Dumplings sausage

Salt: 1 teaspoon, Flour: 1 kg, Shaggy: 12, Broth: 1, Boiling water: 1 lt, Egg: 1, Corn flour: 200 g

Pate of the delights of the sea
Pate of the delights of the sea

The delights of the sea: 1 packaging, Tuna: 1 tin, Mayonnaise: 5 tablespoons, Pickles: taste.

Pâté of olives
Pâté of olives

Olive green or black: 1 bottle, Garlic: 3 teeth, Oregon: 1 coffee spoon, Olive oil: 1 wire

Omoleta of wild asparagus
Omoleta of wild asparagus

Asparagus bravo green: 500 g, Egg: 6, Hard bread to grate: 200 g, Olive oil: 20 ml, Cilantro: the taste, Garlic: 2 teeth

Spinach wrapped up with cheese
Spinach wrapped up with cheese

Spinach: 1 sauce, Oil: 1 dl, Salt: taste., Pepper: taste., Cheese: 250 g

Stuffed bread
Stuffed bread

Bread type homemade round: 1, Ham cut into cubes: 1 packaging, Ham: 1 packaging, Sausage small: 2, Grated cheese (3 kinds of cheese): 1 packaging, Garlic: 2 teeth, Mayonnaise: taste.

Camembert with raspberry
Camembert with raspberry

Camembert: 8 individual portions, Beaten egg: 1, Breadcrumbs: 115 g, Oil: 1 lt, Spinach: 4 sheets, For the sauce sunflower Oil: 45 ml, Olive oil: 45 ml, Purple onion in rings: 900 g, Coriander seed, crushed: 1 scoop, Laurel: 2 sheets, Granulated sugar: 3 tablespoons, Red wine vinegar: 90 ml<

Gazpacho green, red and white
Gazpacho green, red and white

Gazpacho green, Onions: taste., Apples: taste., Cucumber: taste., Celery: taste., Almonds: taste., Nuts: taste., water: to taste., Bread: taste., Salt: taste., Olive oil: taste., Gazpacho incarnate, Tomato: taste., Pepper red: to taste., Cucumber: taste., Garlic: q.

Categories of: Appetizers