777 Recipes of Appetizers

With images
Black Bean Burgers
Black Bean Burgers

1/2 medium yellow onion, roughly chopped, 1 tablespoon chopped garlic, 2 (15-ounce) cans black beans, rinsed and drained, divided, 2 tablespoons freshly chopped cilantro leaves, 2 teaspoons freshly chopped parsley leaves, 1 egg, 1/2 teaspoon red pepper flakes, 1/2 cup bread crumbs, Salt and fresh ground...

Cheesy crabby crunchies
Cheesy crabby crunchies

English muffins, split apart, or any crusty type of bread, 1 jar of Old English cheddar cheese, 1 can of crab meat, 1 stick of butter, softened, About 2 tbsp. mayonnaise, About 1/2 tsp. garlic powder, Old Bay seasoning (optional)

Crepes carrot and sausage
Crepes carrot and sausage

Crepes, Carrots: 2, Potatoes: 1, Egg: 1, Pepper and salt: taste., Corn flour: taste., Stuffing, Sausage Source Transmontana: 1, Onion: 1/2, Apple cut into cubes: 1/4, Small sprig small turnip: 1, Rods of green onions: 3

Carrot Muffins
Carrot Muffins

Carrot: 150 g, Nuts, coarsely grated: 50 g, Grated cheese: 150 g, Chives, finely chopped: 1 tablespoon, Flour: 175 g, Yeast: 1 tablespoon, Salt: 1 coffee spoon, Pepper and nutmeg: taste., Milk: 1,75 dl, Olive oil: 3 tablespoons, Egg: 1

Pie asparagus and ham
Pie asparagus and ham

Green asparagus in vial: 350 g, Small onion: 1, Ham (lactose-free): 60 g, Mass broken (lactose-free): 320 g, Eggs: 2, Cream soy: 200 ml, Soy milk: 3 tablespoons, Garlic powder: 1/2 teaspoon, Salt:, Pepper:, Nutmeg:, Olive oil:

Pies vegetables and pork sausage black
Pies vegetables and pork sausage black

Water: 50 ml, Olive oil: 50 ml, White wine: 50 ml, Egg: 1, Margarine or lard: 50 g, Baker's yeast diluted in water: 10 g, Salt: 1 Teaspoon, Sausage: 450 g, Sausage, without the skin and cut: 1, Portobello mushrooms: 5 or 6, Garlic fra

Palmiers of olive and red pepper
Palmiers of olive and red pepper

Puff pastry rectangular: 1 Plate, Pitted black olives, chopped: 6 Tablespoons, Peppers large red baked, pickled: 2, Flavored olive oil with oregano: taste. (or olive oil and oregano to taste.), Sesame seeds to sprinkle: taste.

Meatballs oats
Meatballs oats

Flakes oat: 130 g, Breadcrumbs: 80 g, Small onion: 1, Eggs: 2, Olive oil: 2 tablespoons, Pulp, tomato: 50 ml, Soy milk: 250 ml, Salt: taste., Pepper: taste.

Pastel tofu and herb
Pastel tofu and herb

Mass phylum: 5 sheets, Fresh Tofu: 300 g, Eggs: 3, Onions are tender: 2, Parsley, minced 2 tablespoons, Mint minced 1 tablespoon, Salt: taste., Pepper: taste., Olive oil: taste.

Puff cheese, honey and walnuts
Puff cheese, honey and walnuts

Puff pastry, fresh: 1 Plate, Cheese flavored with herbs (type Philadelphia): 1 Packaging, Honey To taste, Nuts: The taste

Pastel mass tender of peru
Pastel mass tender of peru

Mass, Butter: 75 g, Water: 100 ml, Flour unleavened: 270 g, Salt: A pinch, Egg: 1, The seeds of the opium poppy: taste., Stuffing, Turkey meat minced: 200 g, Grated rind of lemon: 1 Teaspoon, Paprika: 1 Teaspoon, Thyme: 3 Branches, Herbal provece: 1 tsp

Risotto with Pumpkin, nuts, and saves
Risotto with Pumpkin, nuts, and saves

Pumpkin butter: 1/2, Coriander powder: taste., Boiled chestnuts: 75 to 100 g, Pumpkin seeds: 2 Tablespoons, Sheets saves fresh: taste., Olive oil and salt: taste., Onion minced 1/2, Garlic: 1, Rice for risotto: 1 Cup, White wine: 1/4 Cup, Vegetable broth: taste., Grated parmesan: 3 Tablespoons

Savory pancakes of chayote and kefir
Savory pancakes of chayote and kefir

Barley flour: 1 Cup, Yeast: 1 Teaspoon, Salt: 1/2 Teaspoon, Kefir: 3/4 to 1 Cup, Egg: 1, Olive oil: 1 Tablespoon, Chayote peeled and grated: 1, Grated carrot: 1/2, Grated parmesan cheese: 3 Tablespoons, Onions and chopped coriander: taste., Yogurt sauce, Natural yoghurt: 1

Muffins carrot and ginger
Muffins carrot and ginger

Eggs: 2 units, Whole wheat flour: 160 g, Sunflower oil: 4 tablespoons, Grated carrot: 150 g, Fresh ginger, grated: 1 walnut, Yeast: 1 teaspoon, Salt: 1/2 teaspoon, Soy milk: 125 ml, Sesame seeds: qb

Pastel tomato and basil
Pastel tomato and basil

Tomato: 3 units, Dried tomatoes in olive oil: 10 units, Whole wheat flour: 2 1/2 cups of tea, Eggs: 2 units, Soy milk: 1 cup of tea, Onion: 1/2 drive, Leaves of fresh basil: taste, Salt: taste, Pepper: taste

Hummous
Hummous

Chickpeas canned: 260 g, Clove of garlic great: 1, Cumin: 1/2 teaspoon, Pepper, cayenne: qb, Olive oil: 100 ml, Tahini: 1 tablespoon, Juice: 1/2 lemon, Salt: qb, Pepper: qb

Pastry sausage with tomato
Pastry sausage with tomato

Sausage: 1, Onion: 1, Dried tomatoes: 15, Fresh tomatoes: 2, Pastry: 270 g, Olive oil: taste., Pepper: taste.

Puff vegetables with bacon
Puff vegetables with bacon

Curgete small starting in thin rings: 1, Grated carrot: 1, Fresh mushrooms sliced: 8, Garlic French party in thin rings: 1, Bacon party in small cubes: 1/2 piece, Garlic: 2, Hard-boiled eggs: 2, Egg yolk: 1, Pastry: 1 Plate, Olive oil: A Teaspoon

Espetadinhas Banana Wood
Espetadinhas Banana Wood

Bananas of the Wood cut in rings: The taste, Bacon cut into squares: The taste, Ham cut into squares: The taste, Cheese cut into squares: The taste, Bell pepper, cut into small pieces: The taste, Onion cut into small pieces: The taste, Wooden skewers: 4, Oil for frying: The taste

Gnocchi pumpkin butter and saved
Gnocchi pumpkin butter and saved

Pumpkin: 700 g, Flour unleavened, and a little more to extend the weight: 100 g, Eggs, beaten: 2, Unsalted butter: 7 Tablespoons, Fresh leaves of saves, slightly crushed: 8-9, Grated parmesan cheese at the time: 60 g

Mashed potatoes
Mashed potatoes

Medium potatoes: 8, Water and salt: taste., Hot milk: 1 Cup of tea, Butter: 1 Teaspoon, White pepper: taste., Nutmeg: taste.

Sun dried tomatoes
Sun dried tomatoes

Tomatoes:, Sea salt: taste., Fresh basil: The taste, Thyme: The taste, Oregano: The taste, Olive oil of good quality:

Stuffed aubergines
Stuffed aubergines

Aubergines arranged with about 225 g each: 2, Olive oil: 1 Tablespoon, Medium onion, finely chopped: 1, Crushed garlic cloves: 2, Chopped mushrooms, finely: 125 g, Large carrot, grated roughly: 1, Dried basil: 2 Teaspoons, Crumb of bread esfarelado: 125 g, Sunflower seeds: 1 Tablespoon, rasa, Pevides...

Balls of cod and rice
Balls of cod and rice

Cod: 200 g (2 put small), Boiled rice: 50 g, Onion: 1, The delights of the sea: 50 g, Chopped parsley: The taste, Egg yolk: 1, Eggs (breaded): 2, Breadcrumbs (breaded): taste., Salt and pepper: The taste

Risotto carrot and its rama
Risotto carrot and its rama

Olive oil: 2 Tablespoons, Garlic: 1 Tooth, Onion minced 1/2, Fresh mushrooms-rolled: 1 Cup, Rice for risotto: 1 Cup, Carrots small: 2, Crude oil carrot, chopped: 1 Cup, Vegetable broth: taste., grated parmesan: 2 Tablespoons

Croquettes of cheddar cheese
Croquettes of cheddar cheese

Potatoes: 400 g, Cheese of the Island healed: 250 g, Flour: 125 g, Crumb of bread: 125 g, Eggs: 4, Milk taste., White wine: 1 cup, Breadcrumbs: taste., Oil for frying: taste., Salt: taste.

Cheese sticks
Cheese sticks

Flour: 1 kg, Grated cheese: 100 g, Butter: 4 tablespoons, Salt: 2 tablespoons, Mitching: 1 tbsp, Eggs: 3

Pastels, hake
Pastels, hake

Hake: 200 g, Potato: 150 to 200 g, Onion: 1, Chopped parsley: taste., Port wine to taste., Salt and pepper: taste., Nutmeg: taste., Eggs: 2, Olive oil: q.b. for frying

Flowers stuffed
Flowers stuffed

Mass, Milk: 250 ml, Wheat flour: 250 g, Margarine: 15 g, Salt: 1 pinch, Stuffing, Meat cooked minced: 150 g, Small onion chopped into thin strips: 1, Olive oil: taste., Salt and pepper: taste., Flour: 1 tablespoon, Cream (preferably vegetable): 125 ml, Chopped parsley: q.

Funge egg and sausage
Funge egg and sausage

Eggs: 4, Sausage: 2, Ripe tomato: 1, Onion: 1, Garlic: the taste, Salt: the taste

Categories of: Appetizers