Rice Venus (duck meat and shrimp)

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  • Pineapple: 2
  • Oil: 3 tablespoons
  • Onion: 1
  • Chilli: 2
  • Duck meat, seasoned with salt: 100 gr
  • Tiger prawns: 8
  • Rice, jasmine: 450 gr
  • Garlic: 2 teeth
  • Cilantro: 1 cup sheets
  • Tomato: half cup
  • Cherry cut: to taste.
  • Mushroom fresh laminate: 50 gr
  • Through red pepper cut into strips: taste.
  • Herb prince macerated with the back of the


Boil the rice with salt for 15 minutes pass by cold water reserve. Open the pineapples in half and remove the inner part cut the ball into small cubes book. Heat half of the olive oil in it stir-fry the duck meat cut into cubes, and cameroon whole book. Heat the other part of the oil, and then add the garlic, onions and the malaguetas both finely chopped, and the grass-au-prince. Season with soy sauce and fish cook for a minute. Add the vegetables and rice correct seasoning. Add the sugar, the duck and the shrimp, pineapple, ginger, and the leaves of coriander. Decorate with the black tigers already cooked and peeled, and the mint on top.

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