Oyster sauce with spicy rabanos

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  • Natural yoghurt slim: 1
  • Spicy horseradish (grated): 4 tablespoons
  • Onion: 2 tablespoons (chopped and thin)
  • Oysters: 12


Prepare the sauce with the yogurt, onions and radishes. Put the sauce on the oysters (open and drained) and put in the oven at 200 c for 10 minutes.

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