One with salmon and asparagus

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  • Smoked salmon: 250 gr
  • Asparagus: 1 bottle
  • Asparagus: 1/2 package (soup)
  • Onion: 1
  • Olive oil: taste.
  • Cream: 1 package
  • Salt: taste.
  • Pepper: taste.
  • Mass One: 3 to 4 skeins per person


We start by putting the dough to cook with water and salt. While the mass bakes have prepared a tachinho, to be part of the soup, asparagus that, once ready, the reserve. In a frying pan we put a drizzle of olive oil and we throw in the chopped onion well the thin stew. When you are alourada join the salmon in sips and go leaving to cook a little.

Join after the asparagus cut roughly, reserving the heads to the end to not desmancharem and not fidget too. Add the cream mixed with the soup, asparagus and everything. Season with pepper and amend, if necessary, with salt (not to forget that the smoked salmon is already a little bit salty).

By this time, the mass must already be cooked and escorremos you to the water. We put in the pot and we bring it all together. Serve adorning with the heads of the asparagus.

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