Línguado with curry radjahs

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  • Sole: 4 large
  • Butter: 125 gr
  • Onion: 1
  • Tomato: 4
  • Cream, fresh: 3 tablespoons
  • White wine: 1 cup
  • Anchovy: taste.
  • Salt: taste.
  • Peppers: taste.
  • Curry: taste.


Cut the heads and tails of the lumps. Fry in butter. Lie on these finely chopped onion. Let it brown. Joins, then, 3 tablespoons of cream, fresh, a glass of white wine, salt, pepper, and, finally, the curry. Slap yourself. Lets you qualify for 20 minutes.

Go to the flounder, are placed in a dish of fish. Works-if the sauce is left with the anchovies footsteps and the tomatoes peeled and sliced. Before serving covers the lumps with this sauce.

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