Gelatin of plums tender

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  • Red plum: 500 gr
  • Water: 1 cup
  • Sweetener liquid: 1 teaspoon
  • Gelatin white without taste: 1 tablespoon
  • Water: 2 tablespoons


Wash prunes and cut the middle, pulling out the lumps. Put a container with the first portion of water indicated in the ingredients. It takes the heat and, when it comes to the boil, kitchen for 6 minutes. Remove from the heat. Put the mixture of plums in a glass, and with the magic wand and have a chat-up to be cute. Goes through the loop. Joins the sweetener. Hydrates-if the gelatin in the second portion of water is indicated during 2 minutes. Add the puree hot plums and stir to dissolve. Pour the mixture in a way with a capacity of 2 ½ cups, previously passed by cold water. When cool, left in the fridge until set. She gets the form in hot water and desenforma.

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