Fondue two chocolates

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Ingredients

  • White Chocolate cooking: 1 tablet (200 g)
  • Black Chocolate cooking: 1 tablet (200 g)
  • Milk: 2 dl
  • Sleeve: 1
  • Strawberries: 250 gr
  • Kiwifruit: 3
  • Bananas wood: 2
  • Pineapple of the azores or pineapple: 1/2

Directions

Peel and cut the fruit to the square. Place in tacinhas of glass and light to the refrigerator. Melt the two chocolates separately in a water bath with 1dl of milk for each chocolate. In a bowl fondue place at the same time the two chocolates, so as not to mix and get every one from his side. Place in the fondue and light to the table with the fruit.

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