Fluffy Chocolate

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  • Dark Chocolate: 100 gr
  • Margarine: 1 tablespoon
  • Eggs: 4
  • Coffee: 2 tablespoons
  • Liquor cafe: 2 tablespoons
  • Sugar: 50 gr
  • Salt: taste.


The chocolate bar is starting to smithereens. Joins margarine, coffee and liqueur and take it to melt in a bain-marie. You can, alternatively, to melt in the oven. Do not move the chocolate while this melts.

The gems are struck simultaneously with the sugar. You should get a cream cute.

Joins the melted chocolate's egg yolks and mix well.

The chat if the egg whites with a pinch of salt. Involved in the preparation of the previous.

Going to the refrigerator

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