Chicken curry

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  • Curry: taste.
  • Piri-piri: taste.
  • Olive oil: taste.
  • garlic: 2 teeth
  • Chicken cut into pieces: 1
  • Salt: taste.
  • Pepper: taste.


Prepare the chicken to go to the pan with the stew made and lets you if you win color. When the chicken is cooked joins the curry along with the salt, the pepper and the piri-piri ( yes, it's all at the same time)... Let-ascertain in simmer for 50 minutes. Keep up with basmati rice. It is advisable red wine to best take advantage of the strong flavors in this dish. Good appetite.

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