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  • Banana: 8
  • Palm oil: 1 lt
  • Peppers: 3
  • Onion: 2
  • Fish: to taste.


Peel the bananas are perfectly ripe, cut them in slices, polvilhá them salt and fry them in oil palm very hot. When you take a look golden, serve them with the following spicy sauce: step peppers, fresh with two small onions. Season with salt, and then sauté-in 3 or 4 tablespoons of the oil palm. Join the piece of dried fish. Let it marinate for a few minutes and serve hot.

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