105 Recipes of Aphrodisiac

With images
Tiramisú - Special Orï
Tiramisú - Special Orï

Liqueur Amaretto or brandy: 1 cup, Eggs: 3, Cream: 1 package, Sugar: 150 g, Mascarpone cheese: 250 g, Popsicle champagne: 18, Chocolate semi-amaro: 50 g, Coffee: taste.

Risotto with passion
Risotto with passion

Rice arbório: 200 g, Strawberries: 100 g, White vinegar: 2 Tablespoons, Olive oil: 2 Tablespoons, Butter: 1 1/2 Tablespoon, Laurel: 1 Sheet, White wine: 1/2 Cup, Chicken broth: 1 Liter, Salt: The taste

Mushrooms Are Valentine
Mushrooms Are Valentine

Fresh mushrooms: 900 g, Peppers red: 2 -, Olive oil: 4 Tablespoons, Garlic: 2 Teeth, Chicken broth: 1,5 dl, Sherry: 3 Tablespoons, Lemon: 1 (high), Paprika: 1 1/2 Teaspoon, Chopped parsley: To taste

Lemon cake sweet
Lemon cake sweet

Eggs: 4, Flour: 250 g, Sugar: 250 g, Yogurt strawberry: 1, Margarine: 100 g, Yeast: 1 Teaspoon, Pinch of salt: 1, Lemon zest and juice: 1

Smoothie strawberry
Smoothie strawberry

Strawberries: 100 g, Fresh milk: 2 dl, Strawberry ice cream: 2 Tablespoons, Sugar to taste.

Brigadier Aphrodisiac
Brigadier Aphrodisiac

Condensed milk: 1 tin, Chocolate powder (can be chocolate): 3 tablespoons, Cinnamon powder: 2 pinches, Grated ginger: 1 teaspoon, Granulated: to curl

Shrimp Valentine
Shrimp Valentine

The core of shrimp: 800 g, Garlic: 5 teeth, Port wine: 1 cup, Olive oil: taste., Chili: taste., Ginger: taste., Salt: taste., Chopped coriander: taste.

Delight Passion fruit
Delight Passion fruit

For the mousse with passion fruit, Pulp passion: 1 tin, Condensed milk: 1 tin, Gelatin: 5 sheets, Cream: 1 package, Sugar: 50 g, For the middle-layer, Maria biscuits: 1 package, Butter (no margarine): 100 g, For the coverage

Tagliateli with watermelon and shrimp
Tagliateli with watermelon and shrimp

Butter: 50 g, Shrimp: 100 g, Watermelon: 100 g, Dry weight: 80 g, Olive oil: taste., Sauce pesto: taste., Grated ginger: taste., Gindungo: taste., Basil: taste., Garlic and salt: taste.

Tarte sassy
Tarte sassy

Mass, Wheat flour: 200 g, Margarine: 75 g, Egg: 1, Salt: 1 pinch, Vanilla: 1 pinch, Stuffing, Pumpkin into cubes: 300 g, Sugar: 300 g, Eggs: 7 (5 egg yolks, 2 whole eggs), Chillies, dried, chopped finely (with or without seeds): 1/2, Juice and grated rind of an orange: 1, Bark

Fondue romantic
Fondue romantic

Chocolate: 500 g, Cream: 200 g, Brandy: 3 Tablespoons, Fruits (strawberry, pineapple, mango, grapes, apple, banana): the taste, Cinnamon powder: taste.

Fondue romantic
Fondue romantic

Chocolate cooking: 200 g, Butter: 30 g, Cream: 100 ml, Orange liqueur: 2 Tablespoons, Strawberries: 500 g, Popsicle La Reine: 16, And still, Equipment for chocolate fondue with a candle perpetual: 1

Spiky fruit with chocolate
Spiky fruit with chocolate

Strawberries: 6, Big Banana: 1, Chocolate 75% cocoa: 100 g, Condensed milk: 3 Tablespoons, Wooden skewers: 2

Stew Mussels
Stew Mussels

2 kg of mussels, 2 onions, 1 cup of olive oil, 60 g margarine, 1 small glass of wine in the Wood, 1 sprig of chopped parsley, juice of 1 lemon, 3 tomatoes, salt, piri-piri to taste.

Salad of Love
Salad of Love

4 tablespoons of sugar, 1 small melon, 4 peach halves in syrup, 2 dl of fresh cream, cinnamon to taste, 1 small package of vanilla ice cream, 2 merengues purchased made, ginger to taste.

Categories of: Many Dishes