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79 Recipes of vegetables

Soup of grain with chicken and vegetables
Soup of grain with chicken and vegetables

Onion: 50 g, Potato: 250 g, Curgete: 50 g, Turnip: 100 g, Chicken breast clean: 120 g, Garlic-French: 150 g, Chickpea stew: 50 g, Olive oil: 1 Tablespoon, Coriander: 1 Branch

Spaghetti with vegetables and coconut milk
Spaghetti with vegetables and coconut milk

Courgette: 1, Eggplant: 1, Tomatoes: 2, Clove of garlic small: 1, Malagueta small (optional): 1, Coconut milk: 80 ml, Salt and chopped parsley: taste., Olive Oil: 1 Wire, Spaghetti: taste., Grated parmesan cheese to serve: The taste

Spaghetti with vegetables stewed shrimp
Spaghetti with vegetables stewed shrimp

Spaghetti fine: 300 g, The core of giant shrimp: 2 Packaging, Bacon cut into strips: 100 g, Cabbage heart, cut into julienne: 1, Curgete with peel, cut into cubes: 1, Fresh mushrooms-rolled: 200 g, Garlic peel, only esborrachados with the tip of the knife: 4, Salt and pepper: taste., Olive Oil: 1 Wire

Squid sautéed with vegetables and mass
Squid sautéed with vegetables and mass

Coriander: taste., Olive oil: 1 dl, mass tricolor: 1 package, garlic: 2 teeth, canned peeled tomatoes: 1, can sliced mushrooms: 1, Green beans cut into small bits: 200 g, carrots cut into cubes: 1, French garlic cut into slices: 1, Squid cut: 750 g, Salt: taste.

Squid sautéed with vegetables and mass
Squid sautéed with vegetables and mass

Coriander: taste., Olive oil: 1 dl, mass tricolor: 1 package, garlic: 2 teeth, canned peeled tomatoes: 1, can sliced mushrooms: 1, Green beans cut into small bits: 200 g, carrots cut into cubes: 1, French garlic cut into slices: 1, Squid cut: 750 g, Salt: taste.

Burger with vegetables and gravy, yogurt
Burger with vegetables and gravy, yogurt

Potatoes: 1, Carrot: 1, Curgete: 1/2, Minced meat (mixture of peru and cow): 300 g, Egg: 1, Flour: taste., Salt: taste., Natural yoghurt: 1, Thyme: 1 teaspoon, Lime juice: 1/2

Tofu stirred with mushrooms and vegetables
Tofu stirred with mushrooms and vegetables

mushrooms (shitake, white ..): 75 g, Tofu in bar: 150 g, Carrot: 1, Leek: 1, Salt, olive oil and pepper: to taste, Thyme: 1 Tablespoon, Sesame seed and flaxseed: to taste

Salad of Vegetables and Dried Fruits
Salad of Vegetables and Dried Fruits

Vegetable mixture Auchan Salad:, Tomato Auchan:, Olives Pitted Auchan:, Carrot Auchan:, Capers:, Flavored Olive Oil Auchan:, Balsamic Vinegar Auchan:, Oregano Auchan and Thyme:, Cheese Auchan:, Dried Fruits Auchan:

Brown rice With Curry of Lentils and Vegetables
Brown rice With Curry of Lentils and Vegetables

Rice and Gomásio:, Curried Lentils, Onions: 2, Mushrooms Shitaké dry: 1/4 packaging, Alga Aramé: 1 cup, Garlic: 4 teeth, Curry: taste., Ginger in the root: taste., Soy sauce: to taste., Cardamom: taste., Saffron from the Indies: taste., Thyme: taste., Chili: taste., Olive oil: the taste

Travessa festive vegetables and sauces, cheese
Travessa festive vegetables and sauces, cheese

Carrots:, Radishes:, Stalks of celery:, Asparagus:, Tomatoes cherry:, Witloof:, Cucumber:, Roquefort Cheese:, Fresh cheese with garlic:, Cheese Emmental:

Penne with Sauteed Vegetables and Pesto Sauce
Penne with Sauteed Vegetables and Pesto Sauce

Courgette: 1, Corn: 100 g, Bacon: 150 g, Mushrooms-rolled: 1 Tin, Garlic: 2, Olive oil: The taste, Salt and pepper: The taste, Pasta Penne: 250 g, Sauce, Yoghurt: 2, Pesto sauce: 4 Tablespoons

Pies vegetables and pork sausage black
Pies vegetables and pork sausage black

Water: 50 ml, Olive oil: 50 ml, White wine: 50 ml, Egg: 1, Margarine or lard: 50 g, Baker's yeast diluted in water: 10 g, Salt: 1 Teaspoon, Sausage: 450 g, Sausage, without the skin and cut: 1, Portobello mushrooms: 5 or 6, Garlic fra

Tarteletes of sauteed vegetables with thyme and seeds
Tarteletes of sauteed vegetables with thyme and seeds

Mass, Wheat flour: 50 g, Whole-wheat flour: 25 g, Unsalted butter softened: 35 g, Warm water: 75 g, Salt: 1/2 Teaspoon, Stuffing, Garlic-French: 1, Courgete: 1, Red pepper: 1/2, Garlic: 1, Salt, pepper and nutmeg: taste., Olive oil: taste., Egg (pa

Cream of tomato with shrimps fragrant vegetables with basil
Cream of tomato with shrimps fragrant vegetables with...

Carrot: 1, Curgete great without skin: 1, Garlic: 1 tooth, Onion: 1, Ripe tomatoes: 4, White wine: 50 ml, Extra virgin olive oil: 50 ml 25 ml (to cook), Water: 500 ml, Cameroon raw: 12, Peppers, fresh: 1, Salt and pepper: taste., Basil: taste.

Sauteed vegetables wrapped in puff pastry thermomix
Sauteed vegetables wrapped in puff pastry thermomix

Cheese maro: 100 g, Pepper: taste., Salt: taste., Leumes conelados to stir-fry: 450 g, Olive oil come: 50 g, garlic: 4 teeth, Pastry: 500 g, Sesame seeds: taste.

Congro cool in the pan with potato gratin and vegetables fried in juliana
Congro cool in the pan with potato gratin and vegetables...

Congro: 220 gr, Olive oil: 5 cl, Salt: 5 gr, Refined salt: 5 gr, Potato: 160 gr, Cream: 100 gr, Egg: 1, Garlic: 5 gr, Salsa: 5 gr, Leek: 100 gr, Carrot: 100 gr, Red pepper: 50 gr, Green pepper: 50 gr, Salmon roe: 30 gr., Lemon: 20 gr, Oil: 100 gr, Nutmeg in the grain: taste., Oil: 150 cl

Salted Vegetables with Bacon, Caraway seed and Pine nuts
Salted Vegetables with Bacon, Caraway seed and Pine...

Pine nuts: 50 g, Bacon (optional): 75 g, Olive oil: 1 tablespoon, Purple onion average (in slices): 1, Vegetables tender or cabbage leaves beaded: 200 g, Seeds of Caraway: 2 Teaspoon, Lemon (juice): 1 Tablespoon, Soy sauce: 1 Tablespoon

Mini burgers grilled tuna with sauteed vegetables and fresh mozarella
Mini burgers grilled tuna with sauteed vegetables and...

Potatoes, large: 1, Tuna in olive oil: 1 Tin, Leeks (white part): 1, Herbs (basil, parsley, chives): The taste, Carrot, large: 1, White cabbage, small: 1, Mozarella fresh: 1, Olive oil and salt: taste.

Cream of chicken, timbale of sauteed vegetables, chicken breast smoked, emulsion coriander and ginger, meatball chicken with soy
Cream of chicken, timbale of sauteed vegetables, chicken...

Flour to panar: 100 gr, crowns (breasts and wings) chicken little: 6, dried herbs to quit smoking:, garlic: 4 teeth, echalotas: 4, almond lâminada: 100 gr, Sauce soy: 50 ml, ginger: 3 gr, Cream (emulsion coriander): 80 ml, sauce, coriander (only sheets): ½, celery: 300 gr, Salsa: 20 gr, courgete: 150...