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79 Recipes of vegetables

Baked vegetables
Baked vegetables

Olive oil:, Onion: 1, Teeth garlic: 2/3, Peas:, Peeled tomatoes:, Mushrooms-rolled:, Carrot: 1, Bechamel sauce:, Grated cheese (optional):

Chutney vegetables
Chutney vegetables

Red pepper: 400 g, Green pepper: 400 g, Eggplant: 500 g, Onion: 300 g, Garlic: 3 Teeth, Tomato: 600 g, Olive oil: 2 Tablespoons, Basil: 2 Tablespoons, Oregano: 2 Tablespoons, Red wine vinegar: 375 ml, Sugar: 275 gr, Caper: 3 Tablespoons, Salt: 1 Teaspoon

Cream of vegetables
Cream of vegetables

Chard: 100 gr, Green beans: 100 gr, Carrot: 100 gr, Tomato: 1, Celery: 1 sauce, Turnip: 1, Leek: 1, Onion: 1, Milk: 25 dl, Vegetable broth: 2 cubes, Water: to taste., Salt: taste., Pepper: taste.

Crepes Vegetables
Crepes Vegetables

Mass for crepes: 40 sheets, Cabbage small: 1, Leeks: 3, Carrots: 5, White mushrooms: 300 g, Garlic: 5 teeth, Olive oil: taste., Salt and pepper: taste., Soy sauce: to taste.

Crumble vegetables
Crumble vegetables

Large onion: 1, Celery small: 1 rod, Turnip small: 1, Leeks (white part): 1/2, Curgetes: 2, Rosemary: 4 branches, Fresh Tofu (on sale in shops of asian products or fruit chinese): 200 g, Vegetable broth: 300 ml, The kernels of hazelnuts: 50, Breadcrumbs (lactose-free): taste., Salt: taste., Pepper: taste.,...

Curry vegetables
Curry vegetables

Broccoli: 1 Branch, Courgette: 1/2, Eggplant: 1/2, Chickpeas: 1/2 Bottle, Pulp, tomato: 2 Tbsp, Soya cream: 4 Tbsp, Salt: taste., Garlic powder: 1 Teaspoon, Pepper-sweet (paprika): 1 coffee Spoon, Ginger powder: taste., Chopped coriander: taste., Curry: 1 Tablespoon, Olive oil: taste.

Curry vegetables
Curry vegetables

Celery or parsley (or both): 1 branch, Green beans (wire and cut in half): 100 g, Medium potatoes: 6, Carrots medium-sized: 2, Cabbage cabbage: 1, Red pepper: 1, Garlic: 5 teeth, Onion: 1, Oregano: taste., Curry: taste., Coconut milk: 1 tin, Desiccated coconut: taste.

Curry vegetables
Curry vegetables

Curry powder: 1 tablespoon, Paprika powder: 1 teaspoon, Ginger powder: 1 teaspoon, Saffron indian powder: 1 teaspoon, Cumin powder: 1 pinch, Garlic: 1 tooth, Chopped onion: 1, Peeled tomatoes: 1 small can (or 3 or 4 fresh tomatoes, ripe), Vegetables to choose from (courgettes, green peas, chick peas,...

Curry vegetables
Curry vegetables

Mini corn Vanduzi: 120 g, Peas: 120 g, Okras Vanduzi: 200 g, Green beans Vanduzi: 150 g, Malagueta Vanduzi: 1, Onion: 1, Oil: 2 tablespoons, Vegetable broth: 4 dl, Coconut milk: 3 dl, Curry powder: 1 tablespoon, Salt: taste., Chopped coriander: taste.

Grilled vegetables
Grilled vegetables

Curgetes, sliced very thin and longitudinally: 3, Red peppers, cut lengthwise and without seeds: 4, Large eggplant, sliced lengthwise: 1, Onion incarnate great: 1, Large tomatoes, cut in slices too thick: 4, Funchos (bulbs), cut into slices too thick: 2, Extra virgin olive oil, and a little more to serve:...

Pancakes vegetables
Pancakes vegetables

Pancakes ready: 12, Olive oil: 2 tablespoons, Medium onion, minced 1, Carrots cut to bits: 2, Garlic: 1 tooth, Spinach babies: 500 g, Large tomatoes cut: 2, Salt and pepper: taste., Basilico chopped: 1/4 cup, Grated parmesan: 1/4 1/4 cup, Mascarpone: 250 g, Grated Mozzarella: 1 1/4 cup, Milk: 1/2 to...

Pancakes with vegetables
Pancakes with vegetables

Eggs: 4, Milk: 0,5 dl, Flour: 100 g, Garlic: 2 teeth, Red pepper: 1, Onion: 1, Tomato: 2, Courgete: 1, Eggplant: 1, Salt and pepper: taste., Chili: taste., Chilli: 1 (optional), Olive oil: taste.

Pickled vegetables
Pickled vegetables

Carrots: 1,5 kg, Green beans: 750 g, Artichokes: 750 g, Lemon: 1, Salt: A pinch, Glass bottles: 3 (sterilized)

Pie tofu with vegetables
Pie tofu with vegetables

For the mass of Flour: 250 gr, Margarine: 100 gr, Egg: 2, Milk: 1 tablespoon, Baker's yeast: 20 gr, For the filling Spinach taste., Tofu: 200 gr, Milk taste., Egg: 1, Breadcrumbs: taste., Nutmeg, pepper or soy sauce: to taste.

Pie, Fish and Vegetables
Pie, Fish and Vegetables

Mass broken: 460 g, Leek: 150 g, Carrot: 300 g, Broccoli: 200 g, Onion: 200 g, Pout: 200 g, Cress: 30 g, Rocket: 30 g, Olive oil: 3 tablespoons, White Wine vinegar: 1 tbsp, Salt: taste., Pepper: taste., Egg: 1

Pudding vegetables
Pudding vegetables

For the Pudding Cauliflower: 300 g, Potato: 500 g, carrots: 2, tomatoes: 2, cucumber: 1, beet (already cooked): 1, lettuce: ½, salsa: 2 tablespoons, Sauce, salsa: 1 tablespoon, Cream: 1,5 dl, Mayonnaise: 1,5 dl, vinegar: 1 tablespoon

Risotto with vegetables
Risotto with vegetables

Arborio rice: 320 g, Vegetable broth: 1 liter, Chopped onion: 1, Carrot, cut into cubes: 2, Corn: 80 g, Peas: 80 g, Olive oil: 2 tablespoons, White wine:, Grated parmesan cheese:, Black olives: 40 g, Herbs: taste. (to decorate)

Salted vegetables
Salted vegetables

Leeks: 2, Courgettes: 2, Carrots: 2, Fresh ginger: taste., Pepper Red and Yellow: 1, Olive oil or oil: taste., Soy sauce: to taste.

Stewed vegetables
Stewed vegetables

Black-eyed peas: 1 small Tin, Peeled tomatoes: 1 small Tin, (Onion, cut into slices): 1, Cloves of garlic (crushed): 2, Peppers (green and red): 2, Courgette: 1, Leek: 1, Laurel: 1 Sheet, Small cauliflower: 1, Salt: taste., Pepper: taste., Olive oil: 4 Tbsp

Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, eggplant, without being peeled: 450 g, Extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: The taste

Stewed vegetables
Stewed vegetables

Sweet peppers, yellow or red: 450 g, Eggplant, without being peeled: 450 g, extra virgin olive: 4 Tablespoons, Small onions, cut in half: 225 g, Small tomatoes, cut in half: 225 g, Dry white wine: 250 ml, Sea salt and black pepper, ground at the time: to taste.

Vegetables in the oven
Vegetables in the oven

Carrots: 200 g, Corn: 150 g, Green beans: 200 g, Curgetes small: 250 g, Spinach: 400 g, Olive oil: 1 tablespoon, Fresh parsley or chervil: taste., Salt and black pepper: taste., Lemon juice: 1, Grain mustard: 1 tablespoon

Mashed vegetables
Mashed vegetables

Vegetables miscellaneous: 300 g, Salt: 2 g, Butter: 2 to 5 g, Milk taste.

Vegetables with hake
Vegetables with hake

The loins of frozen hake: 4, Carrots: 2, Onion: 1, Courgete (average): 1, Leek: 8 slices, Bay leaf: 1, Lemon juice: taste., Salt: taste., Chips, almond: taste., Breadcrumbs: taste.

Brazilian vegetables with chicken
Brazilian vegetables with chicken

Chicken without skin: 1/2, Vegetables to taste, parties in tidbits: (ex. carrot, zucchini, leek), Chorizo with little paprika and low-fat: 1, Water: q.b. for cooking, Laurel: 1 Sheet, Head of clove: 1, Finely chopped onions: 1, Mass girl (ex. pontinha/pevides): 3 Hands full, Feet mint: 5/6, Salt: taste.

Canelones fish with vegetables
Canelones fish with vegetables

Canelones of purchase: 12, Fish to taste without skins and bones: 200 g, Ripe tomato: 200 g, Corn sweet baked: 100 g, Curgete: 1, Small onion: 1, Garlic: 1, Pulp, tomato: 2 Tablespoons, Olive oil: 1 Tablespoon, Cheese flemish grated: 30 g, For the sauce, Milk: 500 g, Flour: 50 g

Carpaccio marinated vegetables
Carpaccio marinated vegetables

Curgetes: 2, Carrots: 3, òleo sunflower: 2 Tablespoons, Garlic: 1 Tooth (chopped), Extra virgin olive oil: 2 Tablespoons, Balsamic vinegar white: 3 Tablespoons, Capers: 1 Tablespoon, Fresh mint: 1 Sauce, Salt: taste., Pepper freshly grind: taste., Lemon juice: a Few drops

Cream nuts and vegetables
Cream nuts and vegetables

Nuts: 150 g, Broccoli: 200 g, Carrots: 200 g, Broth with vegetables: 1200 ml, tapioca flour: 1 Teaspoon, Pinion: 50 g, Chives: taste., Salt: taste., Pepper: taste.

Cream of vegetables with coriander
Cream of vegetables with coriander

Potatoes: 400 g, Carrots: 200 g, Turnip: 1 Head, Leek: 1 -, Celery: 1 Stalk, Olive oil: 1 dl, Chicken broth: 1,2 l, Coriander: 1 Branch, Salt: taste. -

Cream of veal with vegetables
Cream of veal with vegetables

Veal cleaned of fat and bones: 120 g, Carrot: 100 g, Potato: 100 g, Chayote: 150 g, Onion: 50 g, Olive oil: taste.