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77 Recipes of salmon rillettes

Salmon medallions with aioli sauce
Salmon medallions with aioli sauce

Sauce, Garlic: 2, Lemon (juice): 2, Egg yolk: 1, Olive oil: 250 ml, Salt and pepper: taste., Fish, Salmon medallions: 4, Salt and pepper: taste.

Salmon with sauce, yogurt and curry
Salmon with sauce, yogurt and curry

Salmon: 800 g, Low-fat yoghurt natural: 1 Cup, Curry powder: 1 to 2 Tablespoons, Chopped coriander: 1/4 Cup, Salt and pepper: taste. -

Spinach with gulas, nuts and salmon
Spinach with gulas, nuts and salmon

Spinach Florette: 300 g, Cheese salad: 75 g, Nuts: 150 g, Smoked salmon: 100 g, Cherry tomato: 100 g, Garlic: 1 tooth, Virgin olive oil: 200 ml, Vinegar: 50 ml, Sugar to taste., Salt: taste., Gulas: 100 g

Thousand Sheets of Salmon and Potato
Thousand Sheets of Salmon and Potato

Slices of Salmon: 3, Salt: taste., Pepper: taste., Chives: taste., Olive oil (for frying): taste., Lemon juice: taste., Potatoes large: 4, Rocket: taste.

Fillet of Salmon in the oven with piperade peppers
Fillet of Salmon in the oven with piperade peppers

Salmon: 880 g (4 fillets), Peppers into strips (juliana): 400 g, Chopped onions: 100 g, Baked potato with skin: 400 g, Olive oil: 5 dl, Minced garlic: 5 g, Herbs for decoration: 5 g, Salt and pepper: 1 g

Fillet of salmon with potato, pancetta and asparagus
Fillet of salmon with potato, pancetta and asparagus

Salmon Noruefa (fillets): 650 g, Pancetta (Italian bacon): 100 g, Potato Primor (boiled and cut into halves): 320 g, Courgette (juliana): 1, asparagus (peeled, cooked and cut into halves): 1 sauce, basil (juliana): 5 sheets, Olive oil: taste., Salt: taste., Pepper: taste.

Salad, filet of salmon with potatoes and peas
Salad, filet of salmon with potatoes and peas

Small potatoes: 450 g, Peas-pies: 275 g, Tomatoes cherry-in halves: 225 g, Garlic: 1, Chilli red: 1, Fresh basil and some sheets: 1 Branch, white wine vinegar: 2 Tablespoons, Extra virgin olive oil and a few more for greasing: 6 Tablespoons, Salt and pepper freshly grind:, Salmon: 2 Proposals ' (each...

Salmon with coriander sauce and mashed potato
Salmon with coriander sauce and mashed potato

Salmon: 4 Loins, Cilantro: 1 Sauce, Lemon: 1, Salt and pepper: taste., Flour unleavened: 1 Tablespoon, Warm milk in 100 ml, White wine: 50 ml, Olive oil: 50 ml, Beet cooked: 1, Cream: 50 ml, For the mashed potatoes, Potatoes: 6, Cream or half-skimmed milk: 400 ml, Unsalted butter: 45 g

Smoked salmon and Shrimp with Dill and Beet
Smoked salmon and Shrimp with Dill and Beet

Pastry: 200 g, Vodka or 4 white wine: 2 Tbsp, vinegar cider: 2 Tbsp, Cream: 300 ml, Large shrimp, cooked or thawed: 250 g, Smoked salmon: 4 Slice, Anise: 4 Teaspoon, Butter: 25 g, Beet cooked (peeled and cut into strips, without being pickle): 250 g

Toast goat cheese and marinated salmon
Toast goat cheese and marinated salmon

Marinated salmon, Salmon: 450 g (clean side), Orange: 0,5 dl (juice), Lemon: 0,5 dl (juice), Salt, smoked: taste., White pepper: taste., Sugar to taste., Toast, Goat cheese: 300 gr, Marinated salmon: 150 gr, Wheat bread: 150 gr, Sauce<

Tuscan salad Florette with Salmon and the Delights of the Sea
Tuscan salad Florette with Salmon and the Delights...

Tuscan salad Florette: 250 g, Smoked salmon: 250 g, The delights of the Sea: 250 g, Mozzarela grated: taste., Croutons: taste., Vinaigrette Florette: 1 bottle

Rolls Smoked Salmon sandwiches with Cheese Cream
Rolls Smoked Salmon sandwiches with Cheese Cream

Loaf of bread: 3 Slice, Lettuce (ready): 10 g, Cream cheese: 10 g, Smoked salmon from Norway: 75 g, Capers (as well drained): 5 g, Lemon (for squeeze): 50 g, Chopped herbs diverse: 1 g, Cling film:

Folhadinho Smoked Salmon For Us and Marinated in Olive oil and Wine Vinegar Port
Folhadinho Smoked Salmon For Us and Marinated in Olive...

Fillet of salmon: 200 g, Olive 1st pressure: 10 cl, Wine vinegar Port: 10 cl, Thyme: taste., Pastry: 200 g, Salt: taste., Pepper: taste.

Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes and Pickled
Kebab Salmon Dick Rosemary about Mashed Sweet Potatoes...

Fresh salmon: 150 g, Grouper: 150 g, Rosemary: 4 branches, Sweet potato: 800 g, Coriander: 1 sauce, Orange: 1, Onion: 300 g, Vinegar, White Wine: to taste., Olive oil: taste., Sugar to taste., Salt: taste., Pepper: taste.

Salmon with Passion fruit Sauce, Risotto Cheddar and Mashed Peas
Salmon with Passion fruit Sauce, Risotto Cheddar and...

Salmon, loins clean: 2, Black pepper: taste., Salt: taste., Olive oil: taste., Passion fruit sauce, Pulp of the fruit (no seeds): 300 g, Corn starch: 1 Tablespoon, Sugar: 1 Tablespoon, Orange liqueur and ginger: 1 dl, Mashed peas, Peas:

Wild salmon breaded with nut, macadamia nuts, coriander sauce and mango chutney
Wild salmon breaded with nut, macadamia nuts, coriander...

Breaded salmon with nut, macadamia nuts, Wild salmon (preferably) with about 150 g each, without the skin or bones: 4 fillets, Salt: 200 g, Sugar: 20 g, macadamia nuts (or pecan nuts or pistachios): 100 g, Sifted flour: 100 g, Egg: 1, Sunflower oil: 2 coffee spoons, Cayenne or red pepper ground in height:...

Tostinhas Salmon with cream Cheese of Sheep and Olive oil, Tomato paste, Chili pepper and Dill
Tostinhas Salmon with cream Cheese of Sheep and Olive...

Tostinhas (to taste): 1 packaging, Smoked salmon: 100 g, Cottage cheese of sheep: 1, Sauce, Extra virgin olive oil: 100 g, Cherry tomatoes: 2, Malagueta dry: 1, Dill, fresh or dried: taste.