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77 Recipes of salmon rillettes

Bortsch with smoked salmon
Bortsch with smoked salmon

Smoked salmon: 200 g, Whipped cream: 20 cl, Beterranas: 160 g, Celeriac or stalk: 50 g, Tomatoes: 400 g, Onions: 50 g, Red cabbage: 150 g, Leek: 300 g, Anise: 1 Sauce, Salsa: 1 Sauce, Broth: 1 Cube, Clove: Some heads, Juniper: Some berries, Oil: taste.

Canape with Salmon and Cheese
Canape with Salmon and Cheese

Smoked salmon: 100 g, Cheese cream with herbs: 100 g, Loaf of bread: 8 slices, Coriander or parsley: Leaves to garnish

Duo fresh salmon and smoked
Duo fresh salmon and smoked

Smoked salmon: 100 g, Salmon Carpaccio (cut very thin): 100 g, Auger, celery: 100 g, Potato: 100 g, Milk: 25 cl, Butter: 50 g, Mix of lettuce frieze: 20 g, Vinaigrette herbs: 5 ml, Salt: 1 g, Pepper mill: 1 g, Herbs for decoration: 5 g

Empadinhas cheese and salmon
Empadinhas cheese and salmon

Smoked salmon: 250 g, Cheese-cream: 130 g, Onion: 1 Average, Salt: The taste -, Flour: 200 g, Egg: 1 Medium, Olive oil: 2 Tablespoons, Butter: 1 Tablespoon, Natural yoghurt: 80 g

Flounder stuffed with salmon
Flounder stuffed with salmon

Fillet of sole: 8, Salmon: 400 gr, Egg: 1, Cream: 50 gr, Breadcrumbs: 1 tablespoon, Fish broth: 1,5 lt, Bay leaf: 1, Onion: 1, Carrot: 1, Lemon: taste., Salt: taste.

Green salad with salmon
Green salad with salmon

Smoked salmon: 250 g, Cress: 80 g, Avocado: 1, Onion: 1, Stalk of celery: 1, Olive oil: 5 Tablespoon, Lemon (juice): 1, Cottage cheese: 1/2 cup, Cream: 3 Tbsp, Fresh dill: taste.

Green salad with salmon
Green salad with salmon

Smoked salmon: 250 g, Cress: 80 g, Avocado: 1, Onion: 1, Stalk of celery: 1, Olive oil: 5 Tablespoons, Lemon (juice): 1, Cottage cheese: 1/2 Cup, Cream: 3 Tablespoons, Fresh dill: taste.

Lasagna smoked salmon
Lasagna smoked salmon

Leek: 1, Margarine and cooking: 1 tablespoon, Smoked salmon slices: 200 g, Lemon: 0,5, Flour: 2 tablespoons, Milk: 7 dl, Pepper: taste., Mass of fresh lasagne: 200 g, Grated cheese: taste., nutmeg, salt: taste.

Mass of Smoked Salmon
Mass of Smoked Salmon

Pepper: taste., Nutmeg: taste., Salt: taste., Margarine and Oil: taste., cream of cooking: 1 package, cheese to atinar: 200 gr, smoked salmon: 200 gr, mass spiral tricolor: 300 gr, Salad:

Pie cabbage with smoked salmon
Pie cabbage with smoked salmon

lombardo: 6 sheets, garlic: 2 teeth, the core of fresh bread: 200 g, olive oil: 50 ml, salsa: 1 branch, 300 smoked salmon: g, pennyroyal: 1 branch, Salt: taste.

Puff salmon and spinach
Puff salmon and spinach

Frozen puff pastry: 2 Adapter, Salmon and with no skin or bones: 500 g, Spinach, frozen: 450 g, Butter: 30 g, Garlic: 1, Gem: 1

Risotto with salmon and lima
Risotto with salmon and lima

Fish broth: 1 liter, Rice arbório: 400 g, Chopped onion: 1, Laurel: 1 sheet, Chilli: 1, White wine: 1 dl, Salmon: 4 slices (or 400 g loins), Lima: 1, Butter: 30 g, Grated parmesan cheese: 50 g, Olive oil, salt, pepper, chives and parsley: taste.

Salmon fragrant with asparagus
Salmon fragrant with asparagus

Salmon: 2 put, Asparagus green: 300 g, Couscous: 0/5 kg, Olive oil: taste., Lima: taste.

Salmon with warm spices
Salmon with warm spices

Salmon: 4 slices, Brown sugar: 55 gr, Allspice: 1 tablespoon, Ginger root: 1 tablespoon, Mustard powder: 1 tablespoon, Cucumber: 1, Leek: 6, Butter: 25 gr, Fennel: 2 teaspoons, Lemon: to taste, Salsa: 1 tablespoon, Salt: taste., Pepper: taste.

Salmon coloured with soy sauce
Salmon coloured with soy sauce

Norwegian salmon: 4 fillets, spinach: 2 packaging, Lemon: 2, coriander: 1 large sauce, garlic: 2 cloves minced, Chilli, chopped: 2, soy sauce: 8 tablespoons, sugar: 2 teaspoon, ginger, chopped: 4 teaspoons, Sesame seeds: taste., Vegetable oil: taste., Sesame oil: taste., Salt: taste.

Salmon fragrant with asparagus
Salmon fragrant with asparagus

Salmon: 4 slices, Asparagus green: 300 g, Couscous: 0/5 kg, Olive oil: taste., lima

Salmon to the Cable of the Lizard
Salmon to the Cable of the Lizard

Salmon: taste., Onion: taste., Garlic: taste., Olive oil: taste., Paprika: taste., Pepper: taste., Lemon: taste., Tomato: taste., Black pepper grainy: taste., Salt: taste., Salsa: taste.

Salmon to the Cable of the Lizard
Salmon to the Cable of the Lizard

Salmon: taste., Onion: taste., Garlic: taste., Olive oil: taste., Paprika: taste., Pepper: taste., Lemon: taste., Tomato: taste., Black pepper grainy: taste., Salt: taste., Salsa: taste.

Salmon with hot sauce lima
Salmon with hot sauce lima

Salmon: 4 Slices, Files: 2, New potatoes: 8, Eggs: 2 (gems), Grated ginger: The taste, Unsalted butter: 60 g, Corn starch: taste., Vegetable broth: 1 Cup, Salsa: The taste, Salt and pepper: The taste

Smoked salmon home
Smoked salmon home

Salmon (4.5 kg (fillet): 1, Salt fine: 2 kg, Demerara sugar dark: 2 kg, Ground pepper: 10 g, Lemon: 1, Orange: 1, Coriander sauce (feet): 1

The rolled-up paper salmon
The rolled-up paper salmon

Fresh salmon: 2 Put, Carrot: 1, Green pepper: 1, Cream: 1 Tablespoon, Salt thin taste., Pepper: taste., Aluminium foil for wrapping fish: 2 pieces

Baked salmon with Herbs and Fresh
Baked salmon with Herbs and Fresh

Fillets of salmon: 200 g, Juice lemon: ½, shallots to the thin strips: 2, anise: 2 tablespoons, chopped fine, salsa fresh taste., fennel: taste.

Fillets of salmon with wine sauce
Fillets of salmon with wine sauce

Fillets of salmon: 4, Olive oil: taste., Salt and pepper: The taste, Garlic: 2, White wine: 4 dl, Medium onion: 1, Fresh vegetables: 2 dl

Mass cold smoked salmon
Mass cold smoked salmon

Tagliatelle: 400 g, Smoked salmon: 200 g, White asparagus: 1 Bottle, Natural yoghurt: 1, Mustard: 1 Teaspoon, Honey: 1 Teaspoon, Fresh chopped thyme: taste., Salt and pepper: taste.

The rolled-up paper Salmon and dill
The rolled-up paper Salmon and dill

Salmon: 4 slices, Fennel: taste., Salt: taste., Pepper: taste., lemon: 1, Juniper berries: taste., Sheet aluminium: taste.

Pasta salad and Salmon from Norway
Pasta salad and Salmon from Norway

For the Salad, Norwegian salmon smoked: 100 gr, Mass: 2 dl, White cheese: 1, Small onion: 1, Small red bell pepper: 1, Lettuce: 1/2, Tomato: 1-2, For the sauce, Olive oil: 3 tablespoons, Balsamic vinegar: 3 tablespoons (or 2 tablespoons of vinegar and a tablespoon of water

Rice Norwegian salmon in the steam
Rice Norwegian salmon in the steam

Norwegian salmon: 100 gr, Rice: 100 gr, Egg: 2, Curry: 1/3 teaspoon, Onion: 0,5, Green pepper: 1, Flour: 5 gr, Butter: 15 gr

Rolled salmon tartar with scallops
Rolled salmon tartar with scallops

Marinated salmon: 200 g, Scallops: 350 g, Small tomatoes, ripe, without the skin and seeds, cut in small cubes: 2, Green onions, cut into rings as well fine: 1, Salt, pepper and dill: taste., Cream: 150 ml, Lemon juice: taste., Leaves of green salad, vinaigrette: taste.

Salad hot white beans with salmon
Salad hot white beans with salmon

Fejão white: 1 large Tin, Salmon without skin and bones: 4 Fillet, Onion: 1, Olive oil: 1 dl, Vinegar: 2 Tbsp, Lemon: 1, Parsley, minced 1 Tablespoon, Salt: taste., Pepper: taste.

Kebab Norwegian salmon with fennel
Kebab Norwegian salmon with fennel

Fillet of Norwegian Salmon: 600 gr, Butter: 150 gr, Fennel: 2 bulbs, Anise: 4 branches, Lemon: 2, Cumin: 1 teaspoon, Salt: taste., Pepper: taste.