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77 Recipes of salmon rillettes

Salmon Rillettes
Salmon Rillettes

600 g salmon filet, 200 g smoked salmon, 3 tablespoons olive oil, Juice of ½ lemon, 2 egg yolks, 50 g butter (softened), 100 ml cream, 200 ml white wine, 2 tablespoons dill (chopped), Salt and pepper

Pie salmon
Pie salmon

Mass broken: 1, Carrots: 350 g, Curgetes: 350 g, Fresh salmon: 350 g, Eggs: 3, Cream: 20 cl, Milk: 10 cl, Salt and pepper: taste., Paprika: The taste

Cakes salmon
Cakes salmon

Pink salmon: 1 Tin, Potatoes: 1, Onion: 1, Breadcrumbs: 1 Tablespoon, Egg: 1, Oil (or olive oil) for frying

Ceviche salmon
Ceviche salmon

Norwegian salmon: 600 g, Files: 100 g, Chopped coriander: 50 g, Peppers: 100 g, Salt: taste., Pepper: taste., Chopped onion: 50 g, Lettuce bouquet: 200 g, Vinaigrette herbs: 10 cl, Herbs to decorate: 10 g

Stuffed salmon
Stuffed salmon

Smoked salmon: 100 gr, Milk: 3 cups of tea, Potato starch: 2 tablespoons, Butter: 1/2 tablespoon, Egg: 6, Grated cheese: 1 tablespoon, Salt: taste.

Grilled Salmon
Grilled Salmon

salmon: 180 g, Oregano:, Ginger:, Chives:, Salt:, Olive oil:, Soy sauce:, Carrots or turnips:, Cucumber japanese:, lima: 1

Grilled Salmon
Grilled Salmon

salmon: 180 g, Oregano:, Ginger:, Chives:, Salt:, Olive oil:, Soy sauce:, Carrots or turnips:, Cucumber japanese:, lima: 1

Marinated salmon
Marinated salmon

Fresh salmon, cut into thin sheets: 200 gr, Lemon: 3, Salt: taste., Pepper: taste.

One of the salmon and asparagus
One of the salmon and asparagus

Soup, asparagus: 1/2 package, Onion: 1, Olive oil: taste., Cream: 1 package, Salt: taste., Pepper: taste., Mass one: 400 g, Smoked salmon: 250 g, Asparagus: 1 bottle, Avocado, Carrot and shaved (to decorate): taste.

One with salmon and asparagus
One with salmon and asparagus

Smoked salmon: 250 gr, Asparagus: 1 bottle, Asparagus: 1/2 package (soup), Onion: 1, Olive oil: taste., Cream: 1 package, Salt: taste., Pepper: taste., Mass One: 3 to 4 skeins per person

Paté salmon
Paté salmon

Béchamel sauce: 3 dl, Boiling water: 2 dl, Gelatin in powder form: 2 tablespoons, Fresh salmon baked: 200 g, Wine of the dry Port: 2 tablespoons, Grated rind and juice of 1 lemon: taste., Salt: 0,5 teaspoon, White pepper: 0,5 teaspoon, Cream: 1,5 dl

Patty salmon
Patty salmon

Flour: 1 kg, Baker's yeast: 30 g, Water: 1 dl, Olive oil: 1 dl, Milk: 2 dl, Margarine: 50 g, Gem: 1, Filling:, Salmon: 300 g, Onion: 2, Olive oil: 2 dl, Parsley, minced 2 tablespoons, Paprika: 1 teaspoon, Yellow bell pepper: 1, Pulp, tomato: 2 tablespoons, Salt: taste., Pepper: taste.

Put Salmon Minho
Put Salmon Minho

Salmon: 4 slices, Salt, pepper and lemon juice: taste., Large onion: 1, Olive oil: 1 dl, Garlic: 2 teeth, Flour for dusting: taste., Ham: 4 slices, Baked potato: taste., Chopped parsley: taste., Orange: 1, Olive oil or olive oil for frying: taste.

Rice salmon
Rice salmon

Fillets of salmon: 4, Rice: 1 Cup, Water: 2 Cups, Onion: 1, Garlic: 2, Tomatoes peeled or pulp, tomato: 2, Coriander: 1 Sprig

Salmon Marinade
Salmon Marinade

2 slices smoked Salmon: 1 kg, Salt: 3 tablespoons, Virgin olive oil: 200 ml, Lemon: 1, Branch of herbs varied bites (chervil, chives and dill): taste.

Baked salmon
Baked salmon

Vinegar: 1 tablespoon, Olive oil: 2 tablespoons, Lard: 1 tablespoon, Butter: 2 tablespoons, Onion: 1, Salmon: 1 kg, White wine: 2 tablespoons, Lemon juice of half a lemon, Salt: taste.

Straws salmon
Straws salmon

Salmon: 14 slices, Egg: 3, Oyster: 5, Caper: 28, Lettuce: taste., Mayonnaise: taste.

Salmon in the Oven
Salmon in the Oven

For the Salmon, Salmon: 4 slices, Butter: 100 gr, Potato: 2 large slices cooked, Lemon: 1, Seasoning for fish, Salt: the taste, Dehydrated onion: taste., Olive oil: taste.

Salmon with orange
Salmon with orange

chives, chopped: 2 tbsp, Mararina: 75 g, Flour, cornstarch: taste., Almonds in failures: 50 g, oranges: 2, slices of salmon: 4, Salt: taste., coarse pepper: taste.

Salmon Champignon
Salmon Champignon

Mass, Salmon: 2 put, Salt: the taste, Garlic: 3 garlic cloves, chopped, and dents, Pepper: the taste, Lemon: 1 high, Sauce, Butter: 1 scoop, Mushroom laminate: 1 packaging, Cream: 1 cup, Salt: taste., Pepper: taste.

Salmon Champignon
Salmon Champignon

Mass, Salmon: 2 put, Salt: the taste, Garlic: 3 garlic cloves, chopped, and dents, Pepper: the taste, Lemon: 1 high, Sauce, Butter: 1 scoop, Mushroom laminate: 1 packaging, Cream: 1 cup, Salt: taste., Pepper: taste.

Salmon croquettes
Salmon croquettes

Flour: 50 g, Butter: 50 g, Milk: 250 ml, Fish broth: 250 ml, Smoked salmon: 250 g, Chopped parsley: 1 Pinch, Salt and pepper: The taste -, Flour: To panar -, Egg: 1 (beaten), Breadcrumbs: 50 g, Extra virgin olive oil: For frying -

Salmon in the Oven
Salmon in the Oven

Salmon: 2 loins, Garlic: 2 teeth, Small onion: 1, White wine: 1/2 cup, Coriander: 1 sauce, Salt: taste., Pepper: taste.

Salmon Pretended
Salmon Pretended

Eggs: 5, Peeled tomatoes: 1 Can (small), Tuna: 2 Lata, Rolls: 2, Salsa: taste., Milk:, Salt, Pepper: taste.

Salmon Quiche
Salmon Quiche

Mass, Flour: 175 g, Softened butter: 90 g, Chilled water: 1 to 2 tablespoons, Stuffing, Smoked salmon: 300 g, Broccoli: 100 g, Cottage cheese: 2, Eggs: 3, Spring onions chopped: 2

Salmon tartar
Salmon tartar

Salmon, fillet and clean pimples: 1, Shrimps boiled: 4, Tartar, Orange juice: 1, Lime juice: 1 and 1/2, Sesame oil: taste., Furikake: taste., Mix 7 pepper (cayenne, black, pink, etc.): to taste. (optional), Chili sweet: taste., Soy: taste., Trim

Salmon with laurel
Salmon with laurel

Salmon: 2 fillets, Olive oil: 2 tablespoons (soup), Laurel: 4 sheets, Lemon: 1, Turnip: 1, Carrots: 2, Cabbage: 1 sheet, beaded, Salt: taste., Pepper: taste.

Surprise Salmon
Surprise Salmon

Salmon: 4 slices, Lemon: 1, Olive oil: 2 tablespoons, Carrot: 1, Leek: 1 stalk, Mushroom: 4, Lettuce: 2 sheets, Chopped parsley: taste., Salt and water to taste.

Sushi with salmon
Sushi with salmon

Rice: 400 g, rice vinegar: 5 tablespoons, sugar 2 tablespoons, salt fine: 1 coffee spoon, Fillets of salmon and with no skin or bones: 120 g, sheets of nori seaweed: 6, wasabi: 1 coffee spoon, salmon roe: 1 tablespoon, Soy sauce: to taste., Cling film: to taste.

Asparagus with smoked salmon
Asparagus with smoked salmon

Green asparagus: 200 g, Smoked salmon: 200 g, Mayonnaise: 0,5 dl, Grated cheese: 2 tablespoons, Olive oil: 1 tablespoon, Salt:, Follow-up, Potatoes new cooked: 4, Chives: taste.