Enter a search term

12 Recipes of pork

Pea soup with Ham Pork
Pea soup with Ham Pork

carrots medium-sized shaved and cut into small pieces: 6, laurel leaves: 2, water: 10 cups, chopped onions: 2 or 3, ham pork: 1, peas matches soaked in cold water during 1,30 hours and then drained: 2 cups, Salt: taste., Pepper: taste.

Pork with clams
Pork with clams

1 kg of pork loin, 2 kg of clams, lard, salt, Garlic, bay leaf, pepper, vinegar, dry white wine, paprika, coriander and lemon, q. b.

Pork with cockles
Pork with cockles

heads of garlic: 8, Salt: taste., laurel leaves: 2, Paprika: taste., Lard: taste., kilo economy: 1/2, Pork cubed: 750 g, cup white Wine/red: 1, White and black pepper: taste., Pickles varied: to taste., Salsa: taste.

The rib of pork in beer
The rib of pork in beer

Pork ribs, Salt for barbecue, 1 bottle of beer

Ham Pork Roast in the Oven
Ham Pork Roast in the Oven

1 Leg of pork, 2 tablespoons tablespoons paprika, 1 tablespoon black pepper, Olive oil, White wine, A few drops of lemon, Coarse salt, 7 or 8 cloves of garlic (minced), 2 onions

Pâté of pork liver
Pâté of pork liver

Pork liver: 1 kg, Bacon without salt: 1 kg, The veil of pig: 1 kg, Flour: 150 g, Egg: 3, Onion: 2, Shallot: 4 teeth

Pork chops of Tomatada
Pork chops of Tomatada

4 pork chops, 100 g of mushrooms rolled, 2 dl of beef broth, 1 tablespoon butter, 1 tablespoon of lard, 1 clove of garlic, 1 onion, 1 tablespoon of tomato paste, 3 ripe tomatoes, 1 pinch of sugar

Pork loin roast
Pork loin roast

Pork loin: 3 kg, Lemon: 1, Garlic: 4 teeth, White wine: 1 cup, Paprika sweet: 1 teaspoon, Ping: 3 tablespoons, Salt: taste.

Bifinhos pork seasoned with save
Bifinhos pork seasoned with save

steaks, pork fat free: 4, apples: 4, Margarine: 20 g, salsa: 10 branches, Peas (peeled): 500 g, Salt: taste., Pepper: taste.

Loin of Pork with Orange Juice
Loin of Pork with Orange Juice

1 Kg. of pork loin, Mass of garlic, Ground pepper, 2 bay leaves, 1 glass of Port Wine, Juice of 3 oranges Lard

Pies vegetables and pork sausage black
Pies vegetables and pork sausage black

Water: 50 ml, Olive oil: 50 ml, White wine: 50 ml, Egg: 1, Margarine or lard: 50 g, Baker's yeast diluted in water: 10 g, Salt: 1 Teaspoon, Sausage: 450 g, Sausage, without the skin and cut: 1, Portobello mushrooms: 5 or 6, Garlic fra

Medallions of Pork with a Sauce of Figs and Port Wine
Medallions of Pork with a Sauce of Figs and Port Wine

16 figs small seeds, 150 ml Port wine, 2 tablespoons olive oil 1 tablespoon, 200 grams of onions, finely chopped, 200 ml of chicken broth, 1 teaspoon thyme, 1 bay leaf, 1 tablespoon of balsamic vinegar, ½ Teaspoon salt, Black pepper mill (to taste.), 1 pork tenderloin cut into medallions, 50 grams of...