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575 Recipes of cream cake

Vanilla cream with yogurt and kiwi
Vanilla cream with yogurt and kiwi

Kiwifruit: 2, Pear: 1, Orange juice: 1/2, Natural yoghurt: 1, Vanilla cream (purchase):, Cereals to the taste of the baby: 2 tablespoons

Yummy chocolate with vanilla ice cream
Yummy chocolate with vanilla ice cream

Chocolate bar: 185 g, Butter: 185 g, Flour: 50 g, Egg yolks: 3, Eggs: 4, Sugar: 75 g, Butter for greasing: taste., Flour for dusting: taste.

Bagels with cream Honey Villuercas-Ibores
Bagels with cream Honey Villuercas-Ibores

Breadcrumbs: 100 g, Eggs: 3, Cinnamon in the branch: to taste., Orange peel: to taste., Egg yolks: 2, Egg whites: 2

Cocktail with pineapple mousse cream mentolada
Cocktail with pineapple mousse cream mentolada

Cream culinary Cowboy (for hitting and cooking): 1 dl, Sugar: 1 Tablespoon, Mint fresh: taste. Sheet, Sorbet the Carte d'or Pineapple: 500 g, Rum golden: 2 dl, Files: 2 3 the, Pink pepper: taste.

Cream of cauliflower with cassava and chicken breast
Cream of cauliflower with cassava and chicken breast

Cassava: 120 g, Turnip: 150 g, Onion: 50 g, Cauliflower: 100 g, Chicken breast: 100 g, Olive oil: taste.

Cream of green peas with Greek yogurt
Cream of green peas with Greek yogurt

Greek yogurt: 200 g, Margarine: 100 g, Sea salt: 20 g, Virgin olive oil: 100 g, Rocket: 100 g, Potatoes: 200 g, Frozen peas: 500 g

Cream of white beans with ham and toasted almond
Cream of white beans with ham and toasted almond

Carrots: 2, Courgete great without skin: 1, Garlic: 1, Garlic-French: 1, White bean stew: 500 g, White wine: 100 ml, Milk: 500 ml, Cream: 500 ml, Salt, pepper and olive oil: taste., Ham: 2 Slices, Roasted almonds: 30 g

Crepe involved in ice-cream and strawberry sauce
Crepe involved in ice-cream and strawberry sauce

crepes - 2 eggs/1 wire oil/ 1/4 l milk/2 c. granulated sugar/70 g of flour, vanilla ice cream - purchase, strawberries, sugar

Crown of Cameroon with Mussels in Saffron and Cream
Crown of Cameroon with Mussels in Saffron and Cream

For the Crown of Cameroon, Cream for Cooking Parmalat beat: 500 g, Large shrimp: 24, Mussel cool: 2 kg, Chopped onion: 1, Muscat wine: 5 dl, Saffron: to taste, Sheets chervil: to taste, Salt: to taste, Pepper: to taste, For the finishing of vegetables, Caper small (cons

Salad of seafood grill with cream peppermint
Salad of seafood grill with cream peppermint

Orange: 1, Pineapple: 2 slices, Banana: 1, Grape: 12 berries, Peanut oil: 1 tablespoon, Iiogurte with the aroma of fresh pineapple: 1, Peppermint: 4 sheets, Maple syrup (or honey): 1 tablespoon

Meat Gluten with mushrooms and cream sauce and soy
Meat Gluten with mushrooms and cream sauce and soy

Seitan, Meat Gluten: 1 kg, Cream soy: 2 kg, Soy sauce: 50 grams, Whisky: 50 grs, Pepper: 5 grains 2 grams, Extra Virgin olive oil: 100 grams, Mushroom Pleurotus Ostreatus, Repolga: 500 grams

Pate of olive green and cream cheese
Pate of olive green and cream cheese

Green olives pitted: 1 Tin, Cream cheese (type Philadelfia): 1 Tablespoon, Parsley, minced 1 Teaspoon, Salt and pepper: The taste

Cream of sweet potato with lettuce and pumpkin
Cream of sweet potato with lettuce and pumpkin

Sweet potato: 100 g, Pumpkin: 150 g, Lettuce: 3 Sheets

Cream of sweet potato with arugula and hake
Cream of sweet potato with arugula and hake

Hake clean (without the skin or pimples): 120 g, Onion: 50 g, Sweet potato: 200 g, Chayote: 100 g, Rocket: 50 g, Olive oil: taste.

Cream soup with brown Flavored with Onions
Cream soup with brown Flavored with Onions

Large carrot: 1, Curgete average: 1, Leek small: 1, Garlic: 1 tooth, Nuts cooked frozen: 150 g, Olive oil: 50 ml, Hot water: 850 ml, Salt: taste., Brown cooked: 2 per dish, Chives: taste., Olive oil: taste.

Soup Autumn (cream of garlic potatoes and caramelized)
Soup Autumn (cream of garlic potatoes and caramelized)

Garlic: 2 heads, Olive oil: 2 tablespoons, Chopped onion: 2, Thyme leaves, fresh: 1 tablespoon, Potatoes cut to bits: 1 kg, Chicken broth: 5 cups, Fresh cream: 3/4 cup

Cream of tomato with shrimps fragrant vegetables with basil
Cream of tomato with shrimps fragrant vegetables with...

Carrot: 1, Curgete great without skin: 1, Garlic: 1 tooth, Onion: 1, Ripe tomatoes: 4, White wine: 50 ml, Extra virgin olive oil: 50 ml 25 ml (to cook), Water: 500 ml, Cameroon raw: 12, Peppers, fresh: 1, Salt and pepper: taste., Basil: taste.

Apple Crumble, figs-and-pinion with vanilla ice cream
Apple Crumble, figs-and-pinion with vanilla ice cream

Flour: 100 g, Sugar: 100 g, Butter: 100 g, Apples: 2, Pine nuts: 10 g, Figs: 5, Sugar to taste., Port wine to taste., Vanilla ice cream: 2 balls

Rolls Smoked Salmon sandwiches with Cheese Cream
Rolls Smoked Salmon sandwiches with Cheese Cream

Loaf of bread: 3 Slice, Lettuce (ready): 10 g, Cream cheese: 10 g, Smoked salmon from Norway: 75 g, Capers (as well drained): 5 g, Lemon (for squeeze): 50 g, Chopped herbs diverse: 1 g, Cling film:

Cream of avocado and red peppers pickled and vinaigrette with almond oil and lima
Cream of avocado and red peppers pickled and vinaigrette...

Cream avocado, Avocados: 2, Shallot, minced: 1/2, Garlic: 1/2 tooth, Chopped coriander: 1/4 branch, Lime juice: 1/2, Grated rind of lemon: 1/2 spoonful of coffee, Cumin: 1/2 spoonful of coffee, Olive oil: 1 tablespoon, Peppers red pickled, Peppers red: 2

Cream of tomato, peppers and sardines with tartar melon and mint
Cream of tomato, peppers and sardines with tartar melon...

Tartar, Pepper mill: taste., Traditional sea salt: taste., White wine vinegar: 1 dl, Extra virgin olive oil: 2 dl, Link: 200 g, Onion scalded: 500 g, garlic scalded: 8 teeth, Red bell pepper roasted: 160 g, Peeled tomatoes: 1000 g, Kernels roasted sardines: 500 g, Cream

Salad cream Cheese with Grapes, Mango, Croutons, Pine nuts and Honey Vinaigrette
Salad cream Cheese with Grapes, Mango, Croutons, Pine...

Variety of Lettuces: 1 bag, Cottage cheese: 1, Grapes: 100 g, Sleeve: 1/2, Bread: 5 slices, Pine nuts: 50 g, Mustard seeds: 2 tablespoons, Honey 2 tablespoons, White vinegar: 1 scoop, Olive oil: 2 dl, Salt:, Pepper:

Tostinhas Salmon with cream Cheese of Sheep and Olive oil, Tomato paste, Chili pepper and Dill
Tostinhas Salmon with cream Cheese of Sheep and Olive...

Tostinhas (to taste): 1 packaging, Smoked salmon: 100 g, Cottage cheese of sheep: 1, Sauce, Extra virgin olive oil: 100 g, Cherry tomatoes: 2, Malagueta dry: 1, Dill, fresh or dried: taste.

Cake Fifth Sin
Cake Fifth Sin

For the Cake, Chocolate for Cooking: 400 gr, Egg: 5, Butter: 230 gr, Sugar 250 gr, Water: 1 dl, Almond peeled and grated: 1 cup and 1/2 tea, Rum: 1 tablespoon, Wheat flour: 40 gr, For the coverage, Chocolate Cooking chopped: 200 gr, Butter: 200 gr<

Cake Mug
Cake Mug

For the Cake, Egg small: 1, Milk: 4 tablespoons, Oil: 3 tablespoons, Chocolate powder: 2 tablespoons shallow, Sugar: 4 tablespoons shallow, Wheat flour: 4 tablespoons shallow, Baking powder: 1 coffee spoon, For the Syrup, Milk: 2 tablespoons, Butter: 1

Nut cake
Nut cake

Margarine: 1 cup, Sugar: 2 cups, Egg: 4, Walnut: 1,5 cups, Wheat flour: 3 cups, Baking powder: 5 tablespoons, Salt: taste., Cinnamon powder: 1 coffee spoon, Lemon: to taste, Coffee very strong: 1 cup

Nut cake
Nut cake

Egg: 1 cup, Butter: 0,5 cup, Flour: 1 cup, Sugar-1 glass, Walnut: taste.

Cream of chicken, timbale of sauteed vegetables, chicken breast smoked, emulsion coriander and ginger, meatball chicken with soy
Cream of chicken, timbale of sauteed vegetables, chicken...

Flour to panar: 100 gr, crowns (breasts and wings) chicken little: 6, dried herbs to quit smoking:, garlic: 4 teeth, echalotas: 4, almond lâminada: 100 gr, Sauce soy: 50 ml, ginger: 3 gr, Cream (emulsion coriander): 80 ml, sauce, coriander (only sheets): ½, celery: 300 gr, Salsa: 20 gr, courgete: 150...

Cake of 3 milks
Cake of 3 milks

Cake, Margarine: 100 g, Eggs: 5, Sugar-1 cup of tea, Flour: 1 and 1/2 cup of tea, Baking powder: 1 teaspoon, Vanilla Aroma: 1 coffee spoon, Syrup, Evaporated milk: 1 cup of tea, Fat milk: 1 cup of tea, Condensed milk: 1 cup of tea

Cake pineapple
Cake pineapple

Eggs: 5, Sugar: 5 Cups (reserving 5 tablespoons), Flour: 2 Cups, Yeast: 1 Teaspoon, Margarine: 250 g (1 package of the small, reserving 3 tablespoons), Pineapple preserves: 1 Can ((reserving part of syrup)