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575 Recipes of cream cake

Cream Dutch pea and ham
Cream Dutch pea and ham

Pea: 2 cups, The bone of cured ham: 750 gr, Water: 2,5 lt, Celery: 1, Carrot: 1, Onion: 1, Leek: 3, Potatoes: 1, Pork sausage: 1, Salsa: taste., Rye bread: 1

English cream
English cream

Milk: 1/2 l, Sugar: 150 g, Vanilla pod: 1, Eggs yolks: 6, Corn starch: 20 g

Cream of leek
Cream of leek

Leek: 4 stalks, Potatoes: 1, Onion: 1, Olive oil: 2 tablespoons, Chicken broth: 0,50 lt, Milk: 0,50 lt, Salsa: taste., Salt: taste., Pepper: taste.

Cream ginger
Cream ginger

Cream: 300 g, Powdered sugar: 2 teaspoons, Lemon: 1 teaspoon, Syrup of pear: 2 tablespoons, Ginger powder: 1 teaspoon

Grain with cream
Grain with cream

Carrot: 1 large, Peas: 100 g, Mushrooms in the tin: 1 tin small, Corn: 50 g, Cream: 1 small package, Cooked chickpeas: taste.

Cream cress
Cream cress

Potatoes: 250 g, Onion: 1, Carrot: 1, Turnip: 1, Cress: 100 g, Olive oil: 2 tablespoons, Water: 1 liter

Lemon pie and cream
Lemon pie and cream

Flour: 1 1/4 cup, Butter: 90 g, Gem: 1, Chilled water: 1-2 tablespoons, Stuffing, Eggs: 4, Gems: 2, Sugar: 2 cups, Lemon juice: 1 cup, Grated lemon peel: 1 coffee spoon, Butter: 60 g, Cream: 1 cup

Cream of lettuce
Cream of lettuce

Potato: 150 g, Carrot: 100 g, Lettuce: 2 Sheets, Baby's milk: 3 Tablespoons

Mass with Cream
Mass with Cream

mass (ties, elbows or daisies): 1 packaging, mushrooms: 1 tin, Bacon on the cubes: 100 g, cream of cooking: 1 package, boiled green peas: 1 cup

Milk cream
Milk cream

1 l of semi-skimmed milk, 1 pinch of salt fine, 1 peel timon, 1 stick of cinnamon, 190 g of sugar, 80 g of flour, 2 eggs, and 5 gems, Sugar and cinnamon powder to dust

Milk Cream
Milk Cream

250 g of sugar, 18 egg yolks, 1 lt milk, 1 spoon ( dessert ) of wheat flour.

Onion cream
Onion cream

Onion: 250 gr, Milk: 400 ml, Cream: 200 ml, Flour: 1 teaspoon, Breadcrumbs: 1 teaspoon, Nutmeg: taste., Butter: 1 teaspoon, Salt: taste., Black pepper: the taste

Mass with cream and ham
Mass with cream and ham

Spiral/Buzios: 1 package, Ham Peru: 150 g, Ham Pork: 150 g, Bacon: 80 gr, Shrimp: 150 g, Cream Light: 2 Pack, Ketchup: taste., Salt: taste., Pepper: taste., Óregão: taste., Cheese Mozarella: taste.

Pie cream eggs
Pie cream eggs

Mass: (can use mass broken fresh, ready), 150gr butter, 150gr sugar, 1 egg, 300gr flour, Flour for dusting, Filling:, 1 c. soup of corn starch., 7 c. granulated sugar, 1 pinch of salt fine, 1 Litre of milk, 7 gems, 1 strip of lemon peel, 1 cinnamon Stick, 1 Tin of condensed milk

Substitute for cream
Substitute for cream

Fresh cheese: 250 g, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

The cream of pumpkin
The cream of pumpkin

pumpkin average: 500 g, cream for cooking: 500 ml, slices of ham Consortium Serrano: 200 g, sheep cheese: 100 g, Salt and Pepper: taste.

The cream of pumpkin
The cream of pumpkin

small tin of white beans: 1, Pumpkin shell: 300 g, olive oil: 2 tablespoons, garlic: 2 teeth, onion: 1, turnips: 2, Salt: taste.

Tofu cream
Tofu cream

Tofu: 500 g, large onion, finely chopped: 1, Olive oil: taste., Garlic powder: taste., Potatoes to the cubes of frozen: taste., Soy milk (Provamel or Alpro, because the milk white label has sugar) (if possible at room temperature): 1/2 l, Soya cream (white label work and are good): 1/2 Package, Flour:...

Ice cream Wafer
Ice cream Wafer

3 Packages of Cream, 2 packages of Wafer Maria, 1 Tin of milk Condençado, 1 Tin of milk normal

Beaten creamy ice cream
Beaten creamy ice cream

Ice cream flavor to taste: 3 balls, Skimmed milk cold: 200 ml

Butter cream and chocolate
Butter cream and chocolate

Unsalted butter: 85 g, Powdered sugar: 175 g, Cocoa powder: 28 g, Milk: 1 Tablespoon

Soup, cream of carrot
Soup, cream of carrot

¦500 g carrots, ¦2 onions, ¦3 potatoes, ¦1 cube of chicken broth, ¦3 tablespoons of cream, ¦1 egg yolk, ¦Chopped parsley, ¦1 tablespoon margarine, ¦Salt to taste., ¦, ¦

Chocolate sauce with cream
Chocolate sauce with cream

Chocolate bar: 100 gr, Milk: 2 dl, Corn starch: 1 spoonful of sweet, Unsalted butter and cream: 50 g, Sugar to taste.

Cod with cream and sauce bechamel
Cod with cream and sauce bechamel

Cod: 2 Put, Medium potatoes: 6, Large onion: 1, Breadcrumbs: taste., Béchamel: Milk: 1/2 l, Cream: 1 Package, Wheat flour: 2 Tablespoons, Margarine: 2 Tablespoons, Olive oil: The taste, Salt and pepper: The taste

Cream and cilantro to the alentejo
Cream and cilantro to the alentejo

Potato: 600 gr, Onion: 1, Salt: taste., Coriander: 1 small sprig, Olive oil: 1 dl, Garlic: 3 teeth, Bread: 1

Cream and coriander with asparagus
Cream and coriander with asparagus

Potatoes: 2, Carrots: 2, Onion: 1, Leek: 1, Garlic: 1, Coriander sauce: 1, Sauce with asparagus: 1/2 (150 g), Olive oil: 30 ml, Salt: The taste

Cream nuts and vegetables
Cream nuts and vegetables

Nuts: 150 g, Broccoli: 200 g, Carrots: 200 g, Broth with vegetables: 1200 ml, tapioca flour: 1 Teaspoon, Pinion: 50 g, Chives: taste., Salt: taste., Pepper: taste.

Cream of broccoli spicy
Cream of broccoli spicy

oiling water: cup, chilli powder: quarter teaspoon, olive oil: 1 tablespoon, garlic: 3 teeth, Broccoli: 500 g, Salt: taste., Black olives: taste.

Cream of carrot and celery
Cream of carrot and celery

Large onion: 1, Garlic: 2 teeth, Potatoes cut into pieces: 200 g, Carrot, cut into pieces: 350 g, Water: 1000 g, Salt: taste., Celery, cut into thin rings: 3 rods

Cream of carrot with celery
Cream of carrot with celery

Celery (leaves and stems): 170 g, Carrot: 1400 g (around 12), Pumpkin: 300 g, Curgete: 1, Turnip: 1, Onion: 1, Garlic: 2 teeth, Salt: 1 teaspoon, Garam masala: 1 teaspoon