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575 Recipes of cream cake

Cream corn
Cream corn

Corn: 1 hour tin, Mass noodles: 3 tablespoons, Large onion: 1, Flour, corn starch: 2 tablespoons, Chicken breast cooked and shredded: 250 g, Salt: taste., Water: 2 litres ½, garlic

Cream courgettes
Cream courgettes

Courgettes average: 4, Chicken broth: 1, Olive oil: 1 Tablespoon, Margarine: 50 g, Onion (chopped): 100 g, Milk: 5 dl, Water: 5 dl, Salt: taste., Pepper: taste.

Cream Courgettes
Cream Courgettes

olive oil: 1 tablespoon, slice of pumpkin: 1, courgettes: 2, onion: 1, garlic: 2 teeth, medium potatoes: 2, Salt: taste.

Cream Faubonne
Cream Faubonne

Leek: 1, Potatoes: 0.5 kg, Butter: 60 g, White kidney beans, cooked: 1 Tin, Salt: taste.

Cream giant
Cream giant

Base, Puff pastry, fresh:, Stuffing, Condensed milk: 1 tin, Milk: 1 measure of the tin of condensed milk, Flour, corn starch: 1 soup spoon, Egg: 6, Lemon: taste., The cinnamon stick: taste., Port wine: 1/2 cup

Cream nuts
Cream nuts

Nuts: 100 g, Celery: 50 g, Cream president: 200 ml, The seed of cardamom: 1, Chicken broth: 100 ml, Pink pepper and basil to decorate: taste.

Cream of Asparagus
Cream of Asparagus

2 tablespoons of butter, 2 tablespoons of olive oil, 1 medium onion, finely chopped, ½ Teaspoon salt, ½ Teaspoon curry powder, Quarter teaspoon of grated ginger, Juice-lemon, 400 grams of potatoes, 500 ml of vegetable broth, 200 ml coconut milk, 250 grams of asparagus, 50 grams of cream fraîche, Salt...

Cream of asparagus
Cream of asparagus

Asparagus tips: 700 g, Broth of poultry: 1 Cup, Cream: 20 cl, Egg: 2 Egg Yolks, Salt: taste. -, White pepper: taste. -, Chives, chopped: 1 Scoop

Cream of asparagus
Cream of asparagus

Chicken breast: 1/2, Leek: 2 stalks, Turnip: 1, Carrots: 2, Salsa: taste., Salt and pepper: taste., Green asparagus: 2 sauces, Lemon juice: taste., Cream: 200 ml, Flour, corn starch: 1 tablespoon, Gems: 2

Cream of asparagus
Cream of asparagus

Green asparagus: 1 Sauce, Ham (slices): 120 g, Cream: 2 dl, Butter: 50 g, Onion: 1 Average, Potatoes: 400 g, Chicken broth: 1,2 l, Salt: taste. -, Nutmeg: taste. -

Cream of asparagus
Cream of asparagus

White asparagus: 700 g, Water 1 l, Butter: 1 Tablespoon, Lemon: 1, Cream, net: 2 dl, Salt: taste., Nutmeg: taste.

Cream of Broccoli
Cream of Broccoli

Medium onion: 1, Garlic: 2 Teeth, Olive oil: 30 g, Broccoli frozen: 800 g, Water: 750 g, Vegetable broth made in the Thermomix (1 cube): 1 teaspoon

Cream of Carrot
Cream of Carrot

carrots: 2, courgete: 1, medium potatoes: 2, onion: 1, garlic: 1, Olive oil: 1 wire, water 1 l, Salt: taste.

Cream of carrot
Cream of carrot

Carrots: 500 g, Onion: 1, Butter: 80 g, Chicken broth: 1 Cube, Salt: taste., Sugar: Q.B., Rice: 100 g

Cream of carrot
Cream of carrot

Carrots: 600 g, Butter: 1 Tablespoon, Onions: 2 Large, Garlic: 2 Teeth, Sherry wine: 1/3 Cup, Chicken broth: 2 Cubes, Hot water: 5 Cups, Coriander: 6 Sprigs, Pepper and salt: taste.

Cream of cauliflower
Cream of cauliflower

Cauliflower: 750 gr, Oil: 1 tablespoon, Chicken broth: 3 cups, Cream: 1 Cup, Nutmeg: 1/4 teaspoon, Salt: taste., Pepper: taste.

Cream of cauliflower
Cream of cauliflower

Cauliflower: 800 g, Chicken broth: 3 Cups, Cream: 1 Cup, Nutmeg: 1/4 Tablespoon, Olive oil: 1 Tablespoon, Salt: taste., Pepper: taste.

Cream of celery
Cream of celery

Celery: 400 g, Butter: 100 g, Flour: 40 g, Chervil: 20 g, Milk: 1/2 l, Broth slim: 3 dcl, Cream net: 2 Tablespoons, Salt: taste.

Cream nuts
Cream nuts

Butter: 40 g, Onion: 150 g, Garlic: 1 Tooth, Leek: 1, Bacon: 50 g, Salt: 1 Pinch, Chestnuts, frozen: 400 g, Water: 800 g

Cream of coriander
Cream of coriander

Coriander, fresh: 80 g, Potatoes, cut into pieces: 300 g, Onion: 200 g, Garlic: 2, Water: 1000 g, Salt: taste., Olive oil: 50 g

Cream of lentils
Cream of lentils

Lentils: 0.5 kg, Onions: 2, Garlic: 3 teeth, Salt: taste., Sausage: 1, Laurel: 1 sheet, Olive oil: 1 dl, pepper

Cream of lettuce
Cream of lettuce

Lettuce: 1, Cheese to melt: 3 triangles, Water: 0,50 lt, Broth bird: 1/2 cube, Salt: taste.

Cream of Mushroom
Cream of Mushroom

250 g of fresh mushrooms, 50 grs of bread, white dry, 2 tablespoons of butter, 1 tablespoon flour, 2.5 dl of milk, 2 egg yolks, salt, pepper, nutmeg

Cream of mushroom
Cream of mushroom

Leeks (white part): 1, Fresh mushrooms (white mushrooms): 200 g, Potatoes: 1, Garlic: 3, Vegetable broth: 2 Cups, Salt: taste., Pepper: taste., Chives: taste., Olive oil: A wire

Cream of mushroom
Cream of mushroom

Mushroom: 400 gr, Butter: 60 gr, Garlic: 3 teeth, Wheat flour: ½ cup, Chicken broth: 4 cups, Cream: 1 cup, Salt: taste., Pepper: taste.

Cream of mushroom
Cream of mushroom

Mushrooms: 500 g, Potatoes: 3, Carrots: 2, Onion: 100 g, Margarine: 1 scoop, Water 1 l, Milk: 1 cup, Pepper: taste., Salt: taste., Nutmeg, Salsa: taste. To decorate

Cream of spinach
Cream of spinach

Spinach: 800 g, Medium size onions: 3, Skimmed milk: 500 ml, Wheat flour: 3 Tablespoons, Salt: the taste, Meat cooked and shredded: 300 g, Water: 1.1 l, Garlic: taste., Margarine: 2 Tablespoons

Cream of vegetables
Cream of vegetables

Chard: 100 gr, Green beans: 100 gr, Carrot: 100 gr, Tomato: 1, Celery: 1 sauce, Turnip: 1, Leek: 1, Onion: 1, Milk: 25 dl, Vegetable broth: 2 cubes, Water: to taste., Salt: taste., Pepper: taste.

Cream of courgette
Cream of courgette

Olive oil: 1 tablespoon, Small onion, minced 1, Courgettes cut: 3, Crushed garlic: 1 tooth, Parsley, minced 1 tablespoon, Salt: taste., Pepper: taste.

Cream onions
Cream onions

Onion: 400 gr, Gruyere cheese: 80 gr, Butter: 80 gr, Flour: 20 gr, Homemade bread: 8 slices, Broth: 1 lt, Salt: taste., Pepper: taste.