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575 Recipes of cream cake

Magical cake - Tutti surprise
Magical cake - Tutti surprise

The mass of the cake, Wheat flour: 1,5 cup of tea, Sugar 2 cups of tea, Chocolate powder: 1 cup of tea, Baking powder: 1 tablespoon, Sunflower oil: 1 cup of tea, Milk: 1 cup, Egg: 3 large, Stuffing, Bitter Chocolate: 300 g, Condensed milk: 1 tin

Cake Nutella and Chocolate With Maltesers
Cake Nutella and Chocolate With Maltesers

Nutella: 400 g, Hazelnuts, chopped: 100 g, Chocolate: 100 g, Eggs: 6, Butter: 125 g, Rum or Water 1 tablespoon, The form of 22 cm, greased and floured, Coverage, Maltesers: 1 package, Chocolate: 100 g, Cream: 100 ml

Cake Crumble Cardamom and Orange
Cake Crumble Cardamom and Orange

Crumble, Wheat flour: 1/2 Cup, Walnuts, chopped coarsely: 1/2 Cup, Brown sugar clear: 1/4 Cup, Grated orange: 1 Tablespoon, Cardamom powder: 1/2 Teaspoon, Vegetable margarine into small cubes: 4 Tablespoons, Cake, Wheat flour: 2 Cups, Yeast: 2 Colhere

Orange cake, Cinnamon and Coconut
Orange cake, Cinnamon and Coconut

Organic eggs: 4, Brown sugar dark: 3/4 cup, Peel oranges: 2, Orange juice: 1/2, Natural yoghurt: 250 ml, Vegetable oil: 1/4 cup, Cinnamon: 1 teaspoon, Yeast: 1 teaspoon, Wheat flour: 150 g, Flour, whole wheat: 100 g, Grated coconut: 50 g

Pineapple upside-down cake and Plum
Pineapple upside-down cake and Plum

Eggs: 4, Sifted flour: 2 cups (tea), White sugar: 1/2 cup (tea), Butter: 1/2 cup (tea), Natural yoghurt: 1, Baking powder: 1 scoop (tea), Pineapple small: 1, Prunes pitted: 14, Muscat: 4 tablespoons), Star anis: 2, Caramel net: taste.

Cake gila with almond and moscatel
Cake gila with almond and moscatel

Gems: 10, Eggs: 2, Sugar: 500 g, Muscat: 2.5 dl, Almond gratin with skin: 150 g, Cinnamon: 1 coffee spoon, Gila wires: taste., Butter: q.b. for greasing, Parchment paper: q.b. to fill, Wires eggs: q.b. to decorate, Almond toasted whole: q.b. to decorate

Cake gila with almond and moscatel
Cake gila with almond and moscatel

Gems: 16, Eggs: 2, Sugar: 500 g, Muscat: 2.5 dl, Almond gratin with skin: 150 g, Cinnamon: 1 coffee spoon, Gila wires: taste., Butter for greasing: taste., Parchment paper to line: to taste., Wires eggs to decorate: taste., Almond whole roasted to decorate: taste.

Cake cheese grandmother\'s Xica
Cake cheese grandmother\'s Xica

Egg: 12, Cottage cheese: 3, Butter: 3 tablespoons, Flour: 3 tablespoons, Lemon: 2 scrape

Cake cheese of my grandmother alentejo
Cake cheese of my grandmother alentejo

Sugar: 500 gr, Cottage cheese: 3, Egg: 10, Butter: 3 tablespoons, Flour: 3 tablespoons shallow, Lemon: 3

CAKE ROTTEN FASHION CENTER
CAKE ROTTEN FASHION CENTER

3 Eggs, 100g Sugar, 250 g Flour, Olive oil 2dl, 2dl Honey, 1/2 tablespoon of Cinnamon, 250 g Flour

Cake wafer simple and delicious
Cake wafer simple and delicious

Chocolate powder: 1 package, Wafer maria: 4 packages, Milk: 1 package, Flour: 4 tablespoons, Sugar: 4 tablespoons

Cake Chifon of Toblerone Chocolate
Cake Chifon of Toblerone Chocolate

Egg: 8, Sugar: 2 cups, Oil: 1/2 cup, Flour: 2 cups, Chocolate powder: 3 tablespoons, Yeast: 1 teaspoon

Chocolate cake Toblerone goody
Chocolate cake Toblerone goody

For the Cake, Toblerone Chocolate: 150 gr, Butter: 70 gr, Flour: 70 gr, Sugar: 135 gr, Egg: 4, Wire egg: taste., For the meringue, Sugar: 240 gr, Egg: 4

Chocolate mousse cake Toblerone
Chocolate mousse cake Toblerone

Toblerone Chocolate: 250 gr, Sugar: 200 gr, Egg: 8, Flour: 4 teaspoons, Butter: 200 gr

Vanilla cake (secret recipe very old)
Vanilla cake (secret recipe very old)

Sugar: 150 g, For the Syrup, Manteia: 50 g, Yeast: 1 scoop, Flour: 230 g, Sugar: 250 g, Eggs: 4, For the Cake, Water:, Vanilla Aroma:

Warm cake with Banana and Chocolate
Warm cake with Banana and Chocolate

12 bananas small cut in the sense of the length, cinnamon powder to taste., sugar to taste., 3 eggs, 1 tin of condensed milk, half a can of milk fat, 1 tablespoon full of butter, 6 tablespoons of chocolate powder, 3 tbsp of wheat flour, 1 teaspoon of baking powder, 50 g raisins white seeds

Chocolate cake with White Cover
Chocolate cake with White Cover

250g of butter, 140g of white chocolate, 250ml milk, 1 teaspoon of vanilla extract, 250g of flour with yeast, 1/2 teaspoon of bicarbonate of sodium, 300 g of sugar, 2 eggs

Cake Almonds in a Sweet d Eggs and Praliné
Cake Almonds in a Sweet d Eggs and Praliné

Almond cake, Flour with leaven: 35 g, Almond with skin ground: 200 g, Sugar: 200 g, Eggs: 5, Powdered sugar: the taste., Sweet d Eggs, Gems: 36, Sugar: 300 g, Water: 300 ml, Praliné, Almonds, chopped: 2

Banana cake Wood and bread crumbs
Banana cake Wood and bread crumbs

Madeira Bananas, mature: 4, Sugar: 200 g, Eggs: 4, Oil: 1 dl (6 tablespoons), Breadcrumbs: 250 g, A pinch of cinnamon and lemon peel (optional):, Yeast: 1 Teaspoon

Cake chocolate and dried fruits, without going to the oven
Cake chocolate and dried fruits, without going to the...

Orange liqueur or coffee (meaning, you can also use orange juice): 2 Tablespoons, Digestive biscuits, broken to pieces, not whether or not broken: 85 g, Unsalted butter: 85 g, Honey, of course: 3 Tablespoons, Black Chocolate, broken to pieces: 175 g, Cream, fat, slightly beats: 235 ml, Dried fruits miscellaneous,...

Cake chocolate sauce with fruits of the forest
Cake chocolate sauce with fruits of the forest

Butter Continent: 250 g, Chocolate bar Continent: 250 g, Sugar Continent: 250 g, Fine flour with leaven Mainland: 50 g, Eggs Continent: 5, Coffee: 1 coffee spoon, Grated ginger: 1 teaspoon, Fruits of the forest: 500 g

Chocolate cake with jelly orange and Moscatel
Chocolate cake with jelly orange and Moscatel

Eggs: 12, Gems: 2, Sugar: 500 g, Chocolate for cooking: 700 g, Muscat top: 3 dl, Instant coffee: 1 tablespoon, Oranges big and juicy: 2, Cream: 1 dl, Margarine: 50 g, Starch: 1 teaspoon, Vanilla: 1 pinch, Parchment paper to fill:, Butter for greasing: taste., Fisális for decoration: taste.

Cake Apple and Carob with coverage Crumble
Cake Apple and Carob with coverage Crumble

Coverage, Flour: 120 g, Brown sugar: 85 g, Cinnamon: 2 coffee spoons, Butter: 85 g, Cake, Butter: 180 g, Brown sugar: 180 g, Eggs: 3, Flour: 130 g, Flour, locust bean gum: 50 g, Milk: 3 tablespoons, Lemon - juice: 1 tablespoon, Ma

Apple cake filled with vanilla custard
Apple cake filled with vanilla custard

Gems: 3, Sugar: 3 1/2 tablespoons, Flour, Cornstarch: 1/4 cup, Milk: 1 1/4 cup, Vanilla essence: 1/2 teaspoon, Vanilla, cut, and with the seeds soltaa: 1 pod, Cake, Unsalted butter: 180 g, Sugar 2/3 cup, Eggs: 3, Flour with leaven: 1 1/2 cup, Baking powder: 1 scoop

Orange cake and seeds of the opium poppy
Orange cake and seeds of the opium poppy

Butter: 125 g, Brown sugar: 200 g, Eggs: 4, Wheat flour: 300 g, Yeast: 2 teaspoons, Milk: 180 ml, The seeds of the opium poppy: 50 g, Orange peel: 2, Vanilla essence: 2 teaspoons

Vanilla cake with coverage of caramel and dates
Vanilla cake with coverage of caramel and dates

Cake, Butter: 250 g, Sugar: 250 g, Flour: 350 g, Eggs: 5, Extract vanilla: taste., Yeast: 1 teaspoon, Coverage, Sugar yellow brown: 100 g, Cream: 200 ml, Dates: to taste.

Cake Walnut with Coverage Crumble Chocolate and Nut
Cake Walnut with Coverage Crumble Chocolate and Nut

Crumble, Flour: 100 g, Chocolate powder: 20 g, Brown sugar yellow: 85 g, Butter: 90 g, Nuts: taste., Cake, Eggs: 6, Brown sugar: 100 g, Maple Syrup: 50 ml, nuts moidas: 250 g, Flour: 100 g, Baking powder: 1 teaspoon, Cinnamon: 1 tsp

Cake yogurt and lemon with poppy seeds
Cake yogurt and lemon with poppy seeds

Whole-wheat flour: 1 cup, Flour normal: 1/2 cup, Baking powder: 2 teaspoons, Salt: 1/2 teaspoon, Natural yoghurt: 1 cup, Sugar baunilhado: 2/3 cup, Eggs: 3, Zest of lemon (or orange): 2 teaspoons, Vanilla extract: 1/2 teaspoon (optional), Oil: 1/2 cup, Lemon juice (or orange): 1/3 cup, The seeds of the...

Lemon cake filled and covered with chocolate Toblerone
Lemon cake filled and covered with chocolate Toblerone

Toblerone: 1, Flour: 125 gr, Butter: 150 gr, Egg: 2, Lemon: 1, Sugar: 125 gr, Cream: 200 ml

Cake Sighs with Mousse Gelatinada and Ganache Black
Cake Sighs with Mousse Gelatinada and Ganache Black

Chocolate taste: 200 g, Butter: 75 g, Eggs: 4, Gelatin: 4 sheets, Sighs, Clear: 5, Sugar: 10 tablespoons, Cocoa powder: 4 tablespoons, Ganache, Chocolate, quality and taste: 150 g, Cream fat: 150 g