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421 Recipes of coffe cake

Chocolate cake with coffee
Chocolate cake with coffee

Mass, Milk Chocolate: 200 g, Unsalted butter (room temperature): 200 g, Sugar-1 cup, Eggs average (at room temperature): 5, Wheat flour: 1/2 cup 1 tbsp, Ground coffee thin-3 tablespoons, Syrup, Chocolate minty (you can use chocolate through some bitter g

Chocolate cake with milk
Chocolate cake with milk

For the Cake, Chocolate cooking: 100 g, Flour: 250 g, Sugar: 300 g, Yeast: 1 teaspoon, Oil: 1 dl, Egg: 6, Milk taste., For the coverage, Chocolate: 100 g, Condensed milk: 1 tin, Margarine: 1 tablespoon

Chocolate cake with Moscatel
Chocolate cake with Moscatel

ChávenaMoscatel: 1/4, baking powder: 1 teaspoon, cocoa slim powder: 1 tablespoon, Sugar: 120 g, Mararina: 70 g, Flour Snow White: 60 g, tabelete of dark chocolate cooking: 1/2, eggs: 4, For the Cake, For the ganache, cream: 1 package, tabelete chocolate: 1, gelatine

Chocolate cake with nuts
Chocolate cake with nuts

Eggs: 6, Sugar: 230 g, Oil: 1 dl, Milk: 1 Cup of tea, Chocolate powder: 100 g, Flour: 250 g, Baking powder: 1 Teaspoon, Butter and flour to untar it: to taste., Stuffing and cover:, Condensed milk: 1 Tin, Butter: 1 Tablespoon, Eggs (gems): 2, Walnut kernels: 200 g, Choco

Chocolate cake with Oreos
Chocolate cake with Oreos

Cake, Butter: 170 g, Sugar: 140 g, Flour: 140 g, Eggs: 3, Cocoa powder: 3 tablespoons, Coverage, Butter: 70 g, Powdered sugar: 200 g, Lemon juice: taste., Biscuits Oreos: taste.

Chocolate cake with red fruits
Chocolate cake with red fruits

Chocolate cooking: 200 g, Butter: 4 Tablespoons, Sugar: 6 Tablespoons shallow, Flour: 12 Tablespoons, Baking powder: 1 Teaspoon, Eggs: 4, Cover and filling (Revenues Brigadeiros), Condensed milk light: 1 Tin, Margarine: 1 Tablespoon, Chocolate cooking: 4 Meters, Whisky: The taste

Chocolate cake with syrup
Chocolate cake with syrup

Mass:, Eggs: 5, Sugar: 130 g, Flour: 120 g, Baking powder: 1 Teaspoon, Cocoa powder: 30 g, Butter: the taste., Breadcrumbs: taste., Syrup:, Water: 1 dl, Sugar: 140 g, Orange (skin): 1, Grand Marnier liqueur: 0,5 dl,

Chocolate cake with toblerone
Chocolate cake with toblerone

Chocolate cream, Condensed milk: 1 tin, Stuffing, Yeast: 1 teaspoon, Flour: 200 gr, Chocolate powder: 50 gr, Cream: 1 dl, Egg: 5, Sugar: 200 gr, Butter: 200 gr, Mass, Toblerone Chocolate: 400 gr<

Chocolate cake flour
Chocolate cake flour

Chocolate: 240 g, unsalted butter: 225 g, Eggs: 5, Sugar fine: 210 g, Creme fraiche to serve, to taste.

Cake moka with chocolate
Cake moka with chocolate

Dark Chocolate: 250 g, Butter, cut off: 170 g, Refined sugar: 200 g, Eggs: 3 Large, Flour: 70 g, Instant coffee dissolved in 2 tablespoons of water to the boil whipped cream to serve: 2 Tablespoons

Cake chocolate sponge
Cake chocolate sponge

Egg: 8, Sugar: 1,5 cup, Flour: 1,5 cup, Warm water: 1/2 cup, Oil: 1/2 cup, Chocolate powder: 1/2 cup, Yeast: 1 teaspoon

Christmas cake Fabulous
Christmas cake Fabulous

Dried fig: 200 g, Black plum and no seed: 200 g, Passes without seed: 100 g, Unsalted butter: 1 tablespoon, Condensed milk: 2 cans, Egg: 4 egg yolks, Whole eggs: 3, Chocolate powder: 1 tablespoon, Cow's milk: 1 cup, Corn starch: 1 teaspoon

Christmas cake of the Azores
Christmas cake of the Azores

Eggs: 5, Flour: 400 g, Sugar: 300 g, Butter: 250 g, Candied fruits: 250 g, Sultanas: 100 g, Walnut kernels: 50 g, Port wine: 1 Cup, Warm water: 1/2 Cup, Sugarcane molasses: 4 Tablespoons, Yeast: 2 dessert Spoons, Cinnamon powder: 1 Teaspoon, Nutmeg: 1 Teaspoon, Sodium bicarbonate: 1 Teaspoon

Cake clear and chocolate
Cake clear and chocolate

Butter: 40 g, Flour: 70 g, Sugar: 125 g, clear (beats on the castle): 4, Cocoa: 1 tablespoon, Milk: 1/2 cup

Cake clear with orange
Cake clear with orange

Butter: 125 g, Sugar: 250 g, Flour: 190 g, Yeast: 1 Teaspoon, (Orange juice): 1, Clear: 8

Coconut cake and carrot
Coconut cake and carrot

Eggs: 6, Sugar: 1 1/2 Cup, Natural yoghurt: 1, Oil: 1 Cup, Grated coconut: 1/2 Package, Carrots medium-sized rasped: 4 to 5, Baking soda,powder: 1 Teaspoon, Flour: 1 1/2 Cup, Margarine to grease the form (without a hole):

Coconut cake and lemon
Coconut cake and lemon

Eggs: 8, Sugar: 200 g, Grated coconut: 250 g, Butter: 100 g, Lemon: 1/2, Cream, Condensed milk: 1 tin, Coconut milk: 1 tin, Lemon (bark): 1/2

Coconut cake and lemon
Coconut cake and lemon

Flour: 2 Cups, Yeast: 1 Teaspoon, Coconut milk: 1 Cup, Butter: 4 Tablespoons, Eggs: 4, Sugar: 1 1/2 Cup, Grated rind and juice of lemon: 1 (lemon), Rum: 2 Tablespoons, Grated coconut: 1/2 Cup

Coconut cake frozen
Coconut cake frozen

Milk (equiv. to the coconut milk): taste., Desiccated coconut: 100 g, bottle of coconut milk: 1, Condensed milk: 1 tin, The ingredients of the syrup, Baking powder: 1 tablespoon, Milk: 1 Cup, Wheat flour: 2 Cups, Sugar: 2 Cups, Eggs: 4, For the Cake

Coconut cake watered
Coconut cake watered

Egg: 5, Sugar: 2 cups, Oil: 1 cup, Flour: 3 cups, Grated coconut: 1 cup (optional, Yeast: 1 scoop, Boiling water: 1 cup

Cake creamy coconut
Cake creamy coconut

Condensed milk: 1 Tin, Coconut milk: 1 Tin, Eggs: 4, Milk: 300 g, Butter: 30 g, Wheat flour: 80 g, Corn flour: 35 g, Grated coconut: 70 g, Baking powder for baking cakes: 1/2 Teaspoon

Cake coffee and nuts
Cake coffee and nuts

For the cake, Butter, at room temperature: 170 g, Refined sugar: 140 g, Eggs: 3, Flour with leaven: 140 g, Nuts in pieces: 80 g, Instant coffee, dissolved in a tablespoon of warm water: 2,5 Teaspoons, For the coverage, Milk: 1 Tablespoon, Instant coffee: 1 Scoop

Cake coffee with chocolate
Cake coffee with chocolate

Coverage, Half-skimmed milk: 1 cup, Chocolate through bitter: 250 g, Mass, Egg: 2, Sugar-1 cup (tea), Butter: 1/2 cup (tea), Milk: 1 cup long-life milk semidesnatado, Wheat flour: 2 cups (tea), Chocolate through bitter: 100 g, Coffee espresso: 1 cup (coffee

Cake Butter Colored
Cake Butter Colored

Butter: 2 g, Sugar: 320 g, Eggs average: 6, Flour: 280 g, Milk: 4 tablespoons, Vanilla extract: 1 teaspoon, The form of 22 cm, Gel for coloring cakes: 4 optional

Cake condensed milk
Cake condensed milk

Flour: 180 g, Condensed milk: 1 tin, Eggs (separated): 4, Margarine: 150 g

Cake chocolate cream
Cake chocolate cream

Bitter Chocolate: 1 Tablet (200 g), Butter: 120 g, Eggs: 6, Sugar: 200 g, Flour: 120 g, Baking powder: 1 Teaspoon, Butter: 1 Tablespoon

Cake chocolate cream
Cake chocolate cream

Bitter Chocolate (about 200 g): 1 Tablet, Butter: 120 g, Eggs: 6, Sugar: 200 g, Flour: 120 g, Baking powder: 1 Teaspoon, Butter: 1 Tablespoon

Cake-like shape of Cristina
Cake-like shape of Cristina

Sugar: 180 g, Almond ground: 250 g, bottle of sweet chila: 1, eggs: 6

Fluffy cake in 3 minutes
Fluffy cake in 3 minutes

Egg: 4, Flour unleavened: 8 cups, Milk 6 tablespoons, Oil: 1 tablespoon, Butter: 2 tablespoons, Flour, corn starch: 2 tablespoons, Sugar: 5 tablespoons, Coconut milk: 2 tablespoons

Delicious Chocolate cake
Delicious Chocolate cake

Chocolate cooking: 400 gr, Butter with salt: 400 gr, Brown sugar: 400 gr, large eggs: 5, Espresso coffee is hot: 1 dl, Whisky: 1/2 dl, Soup flour with leaven: 1 clh, Coffee vanilla net: 1 clh, A handful of chopped nuts: taste., Grated rind of an orange great: to taste.