Enter a search term

421 Recipes of coffe cake

Orange cake
Orange cake

Orange entire descaroçada but shells: 1, Oil: 1 cup almoçadeira evil full, Sugar-1 cup almoçadeira, Flour: 2 cups almoçadeiras, Yeast: 1 tablespoon, Eggs: 4

Cake pink
Cake pink

Strawberry jelly: 1 package, Natural yoghurt: 1, Oil: 1/2 cup, Sugar: 1 and 1/2 cup, Wheat flour: 2 cup of tea, Baking powder: 1 teaspoon, Eggs: 4, Coverage:, Chocolate bar: 200 g, Milk: 2 tablespoons, Butter: 1 teaspoon

Potato cake
Potato cake

Peeled potatoes: 125 g, Salt: taste., Gems: 7, Clear: 2, Sugar: 250 g, Flour: 125 g

Potato cake
Potato cake

yeast: 1 teaspoon, Potato: 250 g, Flour: 250 g, Sugar: 500 g, eggs: 8, Grated rind of lemon:

Cake chila
Cake chila

Chila: 250 gr, Sugar 250 gr, Almond: 250 gr, Egg: 6, Chocolate powder: 30 gr., Butter: the taste., Flour: taste.

Red velvet cake
Red velvet cake

Flour: 300 g, Brown sugar: 270 g, Baking powder: 1 tablespoon, Salt: 1 teaspoon, Cocoa powder: 1 tablespoon, Vanilla extract: 1 tablespoon, Apple cider vinegar: 1 tablespoon, Food coloring red: 2 tablespoons, Pomegranate: 1 (high), Eggs: 2, Milk: 240 ml, Butter: 140 g, Cobe

Rice cake
Rice cake

Rice Aunt Rose: 300 g, Milk: 1,5 dl, Sugar: 150 g, Oil: 1,5 dl, Eggs: 3, Salt: 1 pinch, Baking powder: 1 tablespoon, Butter: for greasing, Flour: for sprinkling

Cake romantic
Cake romantic

Ingredients for the filling and coverage, Sugar: 100 g, Of strawberry jam is made in the Thermomix: taste., Fresh strawberries: 2, Ingredients for the cake, Sugar: 180 g, Butter: 100 g, Eggs: 2 Large, Milk: 120 g, Vanilla essence: 1 Teaspoon, Salt: 1 Pinch, Flour: 260 g

Cake Spices
Cake Spices

Carrot (grated roughly): 225 g, Brown sugar - light: 225 g, Eggs: 4, Cinnamon: 2 soup Spoons, Ginger: 1 soup Spoon, Allspice: 1/2 soup Spoon, Flour with leaven: 250 g, Olive oil or sunflower oil: 150 ml

Sponge cake
Sponge cake

Eggs: 4, Sugar: 250 g, Vanilla essence: 1 teaspoon, Flour unleavened: 250 g, Stuffing, Strawberries: 500 g, Sugar 2 tablespoons, White Chocolate cut to bits: 150 g, Fresh cream: 450 ml, Kirsch or strawberry liquor: 100 ml

Spring Cake
Spring Cake

Cake green, Eggs: 2, Vanilla Aroma: 1 teaspoon, Brown sugar: 150 g, Fresh spinach: 175 g, Olive oil: 140 ml, Lemon juice: 1 and 1/2 tablespoons, Whole wheat flour: 190 g, Yeast: 1 and 1/2 teaspoon, Salt: 1/4 teaspoon, Vanilla cake, Eggs:

Cake stracciatella
Cake stracciatella

eggs (M-class): 6, yoghurts of stracciatella: 2, yogurt sugar: 3 measures of the cup of the iogute, flour: 5 measures of the cup of yogurt, corn starch: 1 measure of the cup of yogurt, Baking powder: 2 dessert spoons, oil: 1/2 measure of the cup of yogurt, Granulated chocolate: taste.

Surprise Cake
Surprise Cake

For the dough, Egg: 3, Hot milk: 1/2 Cup of tea, Sugar-1 Cup of tea, Wheat flour: 1 Cup of tea, Chocolate powder: 3 Tablespoons, Baking powder: 2 Teaspoons, For the Mousse, Egg: 2, Chocolate through bitter: 1 Tablet of 200 g, Sugar: 4 Spoons of sop

Surprise Cake
Surprise Cake

Cake, Margarine: 150 g, Sugar-1 cup, Flour with leaven: 1 and 1/2 cup, Hazel ground: 1/2 cup, Eggs: 3, Milk fat: 1/2 cup, Pudding:, Condensed milk: 1 tin, Skimmed: 2 measures (tin of condensed milk), Eggs: 4, Caramelized sugar: the taste.

Surprise cake
Surprise cake

Margarine: 150 gr, Sugar-1 cup, Flour: 1 1/2 cup, Chocolate powder: 1/2 cup, Milk: 2 measures (use the tin of condensed milk), Baking powder: 1 teaspoon, Egg: 7, Condensed milk: 1 tin

Pistachio cake
Pistachio cake

Unsalted butter at room temperature: 250 g, Sugar-1 cup, Lemon: 1 grated rind, Rose water or ½ c tea vanilla essence: 2 tablespoons, Eggs: 4, Of almond flour: 1 cup, Pistachios ground: 1 cup, Flour unleavened: 1/3 cup, Baking powder: 1 teaspoon, Salt fine: 1/4 teaspoon, Coverage

Cake Tété
Cake Tété

Eggs: 4, Flour: 3 cups, Sugar: 3 cups, Oil: 1 cup, Chocolate powder: 1 cup, Boiling water: 1 cup, Orange: 1

Sacher Cake
Sacher Cake

Chocolate 70% cocoa: 400 g, Butter: 200 g, Sugar: 200 g, Eggs: 8, Flour: 200 g, Vanilla Aroma: 1 pinch, Jelly apricot: 150 g, Salt: taste., Margarine and flour: taste. (for greasing)

Toblerone cake
Toblerone cake

Sugar 1/2 cup, Unsalted butter: 200 gr, Toblerone Chocolate: 300 gr, Wheat flour: 1 1/4 cup, Baking powder: 1 coffee spoon, Chocolate: 1/4 cup, Egg: 3, Chocolate: 60 gr

Cake vinegar
Cake vinegar

Cake, Eggs: 4, Flour: 120 g, Yeast: 1 teaspoon, Sugar: 160 g, Balsamic vinegar: 1 tablespoon, Syrup, Milk: 250 ml, Grated lemon peel: 1, Butter: 2 tablespoons, Grated coconut dehydrated: taste.

Cake Vinegar
Cake Vinegar

For the Cake, Eggs: 6, Sugar: 350 g, Flour: 190 g, Vinegar: 5 tablespoons, Yeast: 1 teaspoon, Sauce, Milk: 20 tablespoons, Sugar: 5 tablespoons, Butter: 1 tablespoon

Wafer cake
Wafer cake

3 eggs, 2 packets of crackers maria, 250 g margarine, 100 g of sugar, 1 small lemon, 2 tablespoons of chocolate in po, 2 tablespoons grated coconut, 1 egg

Wafer cake
Wafer cake

400 ml cream (2 packages), 370 g condensed milk (1 can), 2 sheets of gelatin (I used 3), Coffee and biscuits Mary taste.

Wafer cake
Wafer cake

Wafer Maria: 2 packages, Condensed milk: 1 tin, Cream: 2 packages, Gelatin colorless: 5 sheets, Milk taste

Wafer cake
Wafer cake

Gems: 3, Sugar sanded fine: 300 g, Butter: 250 g, Strong coffee, and cold: to taste., Wafer Maria: 300 g

Wafer cake
Wafer cake

pcotes wafer Maria: 2 to 3 packages, butter: 200 g, sugar: 200/250 g, egg yolks: 2, the cup of the wine of the Port: 1

Wafer cake
Wafer cake

sugar: 1 tablespoon, eggs: 5, Milk( the measure of the condensed milk): tin, cream: 1 package, condensed milk: 1 tin, wafer Maria: 1/2 Package, Strong coffee: taste.

Wafer cake
Wafer cake

Sugar: 300 g, Margarine: 300 g, Eggs: 6, Wafer Maria: 4 packaging, Coffee: taste.

Wafer cake
Wafer cake

Wafer Maria: 2 Packages, Strong coffee: 2 dl, Condensed milk: 1/2 Tin, Gelatin colorless: 10 Sheets, Cream: 2 small Package, Chocolate shavings (to decorate): The taste, Almond crumb (to decorate): The taste

Wafer cake
Wafer cake

Wafer Maria: to taste, Chocolate Mousse: 1 package, Cream: 1 package, Breakfast: 1 cup