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421 Recipes of coffe cake

Delicious cake
Delicious cake

Amêdoa without skin: 100 gr, Walnut: 200 gr, Sugar: 300 gr, Flour: 100 gr, Egg: 6, Yeast: 1 teaspoon

Cake Domiciano de Sa
Cake Domiciano de Sa

Eggs: 3, Wheat flour: 3 cups of tea, Sugar 2 cups of tea, Oil: 1 cup, Warm water: 1 cup of tea, Chocolate powder: 1 cup of tea, Baking powder: 1 teaspoon

Cake of Figs
Cake of Figs

cup small milk: 1, glass of cognac or brandy: 1, hint of caramel: 1, yeast: 4 teaspoons, molasses or caramel: 2 tablespoons, Grated rind of lemon:, butter (250 gr): 1 package, whole eggs: 4, Cinnamon: taste., Wire ground: 250 g, brown sugar: 1/2 kg, flour: 1/2 kg, Filling: cream or fresh eggs, sugar-1...

Fruit cake
Fruit cake

Eggs: 6, Apple: 1, Almonds (laminated): 100 g, Cherry or Ginger: 100 g, Sugar: 400 g, Butter: 200 g, Flour: 250 g, Milk: 2 Tbsp, Yeast: 2 Teaspoon

Fruit cake
Fruit cake

Flour: 280 g, Sugar: 100 g, Butter: 130 g, Eggs: 3, Yeast: 2 coffee Spoons, Fruit crystallized: 200 g

Cake Towel
Cake Towel

Cake, Eggs: 4, Margarine: 200 gr, Wheat flour: 500 gr, Sugar: 500 gr, Milk 200 ml, Coconut milk: 200 ml, Baking powder: 1 tablespoon, Coverage, Grated coconut: 200 gr, Milk: 300 ml, Coconut milk: 200 ml

Honey cake
Honey cake

2.5 kg of flour, 1 kg of sugar, 750 g of lard, 500 g of butter, 25 g of sweet herb, 50 g of cinnamon, 12 g of clove-of-india, 12 g stud-think, 1 tsp mixture of spices, 2 kg of nuts (with bark), 250 g of almond kernels, 50 g of cidrão, 5 tablespoons of baking soda, 250 g of bread dough, the 1.8 litre...

Honey cake
Honey cake

Eggs: 8, Sugar: 175 g, Honey: 2 cups, Olive oil: 2 cups, Cinnamon powder: 1 teaspoon, Grated rind of lemon: 1, Flour: 235 g, Sugar to decorate: taste.

Cake lover
Cake lover

Black Chocolate (lactose-free): 120 g, Soy milk in 100 ml, Egg: 1 (to the version vegan, dispense with the egg and double the amount of water), Water: 75 ml (or 150 ml in version vegan), Sunflower oil: 125 ml, Brown sugar: 50 g, Fresh ginger, grated: 22 g, Whole wheat flour: 250 g, Yeast: 1 teaspoon,...

Cake Arbiro
Cake Arbiro

Sugar: 2 cups, Butter: 1 cup, Flour: 3 cups, Milk: 1 cup, Yeast: 1 tablespoon, Eggs: 4

Cake Borrachão
Cake Borrachão

Sugar-1 Cup of tea, Butter: 2 Tbsp, Eggs (2 integers and the 3 gems): 5, Port wine: 1/2 Cup, Flour: 1 Cup of tea, Yeast: 1 Teaspoon

Marble cake
Marble cake

Butter at room temperature, 125 g, Sugar: 200 g, Eggs: 4, Fat milk in 100 ml, Flour with leaven: 200 g, Chocolate cooking melted in water: 140 g

Marble Cake
Marble Cake

Butter: 200 g, Sugar: 200 g, Eggs: 4, Flour: 200 g, Cocoa powder: 25 g, Salt: 1 coffee spoon, Vanilla extract: 2 coffee spoon, Baking powder: 1 coffee spoon

Marble cake
Marble cake

Flour: 300 g, Sugar: 250 g, Butter: 200 g, Eggs: 4, Yeast: 1 teaspoon, Cocoa: 50 g

Cake Toblerone
Cake Toblerone

For the Base, Sugar 1/2 cup, Egg: 7, Oil: 3/4 cup, Warm water: 3/4 cup, Wheat flour: 2 1/2 cups, Cocoa: taste., Baking powder: 3 tea spoons, Vanilla essence: to taste., Coverage, Toblerone Chocolate: 1, Margarine: 250 gr, Condensed milk

Cake juice
Cake juice

Egg: 6, Sugar: 3 cups, Flour: 3 cups, Oil: 1 cup evil full, Juice(any one): 1 cup, Walnut: taste.

King cake
King cake

Butter: 130 g, Sugar: 130 g, Flour: 500 g, Yeast: 15 g, Egg: 3, Milk: 2 dl, Port wine: 2 tablespoons, Brandy: 2 tablespoons, Fruit crystallized varied: to taste., Almond: taste., Walnut: taste., Pinion: to taste

Lemon cake
Lemon cake

Eggs: 4, Sugar: 300 g, Salt: 1 pinch, Butter: 120 g, Fine flour: 450 g, Baking powder: 3,5 Teaspoons, Lemon: 1/2

Lemon cake
Lemon cake

For the dough, Flour: 150 g, Eggs: 4, Sugar: 120 g, Olive oil: 5 tablespoons (soup), Port wine: a cup (small), Salt: 1 pinch, Yeast: 1 spoon, shallow (tea), Lemon: 1, Powdered sugar for dusting: taste., For the cream, Lemon: 2, Orange: 1

Marble cake
Marble cake

Dark Chocolate: 100 g, leitL: 60 60 ml, Unsalted butter, the temp environment: 100 g, Sugar fine: 140 g, Vanilla essence: 1 teaspoon, Eggs: 2, Flour unleavened: 225 g, Baking powder: 2 teaspoons, Cream, sour (or creme fraiche): 55 ml

Magical Cake
Magical Cake

Cake, eggs: 3, tea sugar 1 cup, 150 manteia: g, cup and a half of flour: 1, yeast: 1 teaspoon, Half chocolate powder: cup, Half milk cup, Pudding, condensed milk: 1 tin, eggs: 4, milk cans (as of condensed milk): 2

Cake sleeve
Cake sleeve

Sugar 250 gr, Flour: 50 gr, Margarine: 150 gr, Egg: 3, Soda: 2 teaspoons, Milk: 1 cup, Sleeve: 400 gr, Walnut kernels: 100 gr, Raisins: 100 gr

Cake Sleeve
Cake Sleeve

Flour: 400 g, Sugar: 300 g, Butter: 100 g, Mango puree: 250 ml, Eggs: 3, Sleeve: 1, The form of 20 cm

Marble Cake
Marble Cake

100 gr of butter, 200 gr of sugar, 4 egg yolks, 175 gr of flour, 2 tablespoons chocolate powder

Cake more than good
Cake more than good

420g. sugar, 200 g. of flour, 180 g. butter, 2 dl of milk, 5 eggs, 150 g grated coconut, 200 g. of chocolate sprinkles, 1 teaspoon of baking powder, For the cover:, 1 tablet of chocolate, 1 package cream

Mousse cake
Mousse cake

um: 1 tablespoon, Salt: taste., vanilla essence: 1 teaspoon, soluble coffee powder: 1 teaspoon, sugar 1/2 cup, eggs: 8, Manteia without salt: 100 g, White Chocolate: 150 g, chocolate amaro

Orange cake
Orange cake

2 small orange or 1 large, 4 eggs, 1 cup sunflower oil, 2 cups of sugar, 2 cups of flour, 1 teaspoon of yeast

Orange cake
Orange cake

Flour: 250 gr, Butter: 250 gr, Sugar: 200 gr, Eggs: 4, Oranges: 3, Yeast: 2 tablespoons

Orange cake
Orange cake

For the Cake, eggs: 5, flour: 2 cups, sugar: 2 cups, oil: 1 cup, baking powder royal: 1 tablespoon, (orange peel and pulp): 1, For the syrup, sugar-1 cup, Orange juice: 1

Orange cake
Orange cake

Sugar: 250 g, Butter: 250 g, Flour: 250 g, Orange: 3, Eggs: 4, Yeast: 1 tablespoon of here