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421 Recipes of coffe cake

Cake Fifth Sin
Cake Fifth Sin

For the Cake, Chocolate for Cooking: 400 gr, Egg: 5, Butter: 230 gr, Sugar 250 gr, Water: 1 dl, Almond peeled and grated: 1 cup and 1/2 tea, Rum: 1 tablespoon, Wheat flour: 40 gr, For the coverage, Chocolate Cooking chopped: 200 gr, Butter: 200 gr<

Cake Mug
Cake Mug

For the Cake, Egg small: 1, Milk: 4 tablespoons, Oil: 3 tablespoons, Chocolate powder: 2 tablespoons shallow, Sugar: 4 tablespoons shallow, Wheat flour: 4 tablespoons shallow, Baking powder: 1 coffee spoon, For the Syrup, Milk: 2 tablespoons, Butter: 1

Nut cake
Nut cake

Margarine: 1 cup, Sugar: 2 cups, Egg: 4, Walnut: 1,5 cups, Wheat flour: 3 cups, Baking powder: 5 tablespoons, Salt: taste., Cinnamon powder: 1 coffee spoon, Lemon: to taste, Coffee very strong: 1 cup

Nut cake
Nut cake

Egg: 1 cup, Butter: 0,5 cup, Flour: 1 cup, Sugar-1 glass, Walnut: taste.

Cake of 3 milks
Cake of 3 milks

Cake, Margarine: 100 g, Eggs: 5, Sugar-1 cup of tea, Flour: 1 and 1/2 cup of tea, Baking powder: 1 teaspoon, Vanilla Aroma: 1 coffee spoon, Syrup, Evaporated milk: 1 cup of tea, Fat milk: 1 cup of tea, Condensed milk: 1 cup of tea

Cake pineapple
Cake pineapple

Eggs: 5, Sugar: 5 Cups (reserving 5 tablespoons), Flour: 2 Cups, Yeast: 1 Teaspoon, Margarine: 250 g (1 package of the small, reserving 3 tablespoons), Pineapple preserves: 1 Can ((reserving part of syrup)

Cake Pineapple
Cake Pineapple

Sugar: 250 g, Flour: 250 g, Butter: 140 g, Eggs: 6, Yeast: 1 teaspoon, Pineapple: 1, Caramel:

Cake pineapple
Cake pineapple

Brown sugar: 3 Tablespoons, Pineapple canned: 4 Slices, Candied cherries to halves: 2, Butter at room temperature, 125 g, Refined sugar: 100 g, Lemon (zest fine): 1, Eggs: 2, Flour with leaven: 80 g, Sodium bicarbonate: 1/2 Teaspoon, Pineapple juice: 2 Tablespoons

Cake anona
Cake anona

Sugar: 150 g, Flour: 250 g, Margarine: 100 g, Eggs: 3, Milk: 1 Cup of tea, Anonas: 3, Yeast: 1 Teaspoon

Cake anona
Cake anona

Sugar 250 gr, Flour: 250 gr, Margarine: 150 gr, Egg: 3, Soda: 2 teaspoons, Milk: 1 cup of tea, Pulp anona: 400 gr, Walnut kernels: 100 gr, Raisins: 100 gr

Banana cake
Banana cake

Butter: 1/2 cup of tea, Sugar-1 cup of tea, Egg: 2, Banana: 2, Extract vanilla: 1 teaspoon, Wheat flour: 1/2 cup of tea, Baking powder: 1 teaspoon, Butter and flour to untar it: to taste.

Banana cake
Banana cake

Eggs: 6, Bananas: 5, Butter: 250 g, Sugar: 250 g, Flour: 250 g, Milk: 2 Tablespoons, Yeast: 2 Teaspoons

Banana cake
Banana cake

For the Dough, Sugar 250 gr, Egg: 3, Milk: 160 ml, Butter: 75 gr, Flour: 380 gr, Yeast: 8 gr, On top of the mass, Banana: 6, Cinnamon: taste., Powdered sugar: the taste.

Banana cake
Banana cake

Bananas migadas with the fork: 3, Sugar-1 Cup of tea, Margarine: 4 Tablespoons, Eggs: 2, Wheat flour: 1 Cup of tea, Cinnamon: 1 Teaspoon, Baking powder: 1 Teaspoon, Chopped walnuts: 1 Cup of tea, Lemon (juice): 1 Tablespoon, Salt: 1 Pinch, Fennel: 1 Pinch

Banana cake
Banana cake

Ripe Bananas: 3, Cinnamon: taste., Butter: 150 g, Sugar-1 Cup (200 g), Eggs: 3, Flour: 2 Cups (350 g), Bran: 50 g, Baking powder: 1 Teaspoon, Sodium bicarbonate: 1 Teaspoon, Milk: 3 Tablespoons, Powdered sugar:

Banana cake
Banana cake

Sugar: 200 gr, Margarine: 200 gr, Egg: 4, Milk: 1 tablespoon, Wheat flour: 160 gr, Yeast: 2 teaspoons, Big Banana: 6, Sugar: 125 gr(for the caramel)

Banana cake
Banana cake

Flour unleavened: 2 cup, Nuts, broken to pieces, roasted: 1 cup, Sugar-1 cup, Bicarbonate of soda: 3/4 teaspoon, Salt fine: 1/2 teaspoon, Bananas very mature, well-crushed: 3 (1 1/2 cups), Natural yoghurt: 1/4 cup, The beaten eggs: 2, Unsalted butter, melted and the room temperature: 6 tablespoons, Vanilla...

Banana cake
Banana cake

Wheat flour: 2 Cups, Brown sugar: 1 Cup, White sugar (common): 1/2 Cup, Baking powder: 1 Tablespoon, Oil: 1/2 Cup, Olive oil: 1 Tablespoon, Soy milk natural: 3/3 Cup, Ripe Bananas, chopped into small pieces: 4, Raisins to taste:

Banana cake and rum
Banana cake and rum

Ripe Bananas: 4, Rum: 3 Tbsp, Eggs: 3, Clear: 2, Sugar: 150 g, Flour: 125 g, Butter: 125 g, Baking powder: 1 Teaspoon, Powdered sugar: the taste.

Cake all-bran
Cake all-bran

All-Bran: 1 tea cup, nuts - nuts, raisins, plums, pine nuts...: 1 tea cup, skimmed milk: 1 cup of tea, whole-wheat flour: 1 tea cup, sweetener for cakes: 1/2 cup of tea, yeast: 1 scoop (coffee)

Apple cake
Apple cake

Apples: 4, Water: 2 tablespoons, Lemon juice: taste., Flour: 250 g, Yeast: 2 teaspoons, Cinnamon powder: 1 teaspoon, Ginger ground: 1/2 cup of tea, Nutmeg: 1/2 teaspoon, Butter: 150 g, Sugar: 175 g, Eggs: 3

Apple cake
Apple cake

Apples: 4, Eggs: 4, Butter: 150 g, Brown sugar: 250 g, Flour unleavened: 250 g, Baking powder: 1 Teaspoon, Lemon: a Few drops, Jam apple: The taste

Apple cake
Apple cake

Apples: 6, Cinnamon: 1 Tablespoon, Sugar: 5 Tablespoons, Sifted flour: 2 3/4 Cups, Baking powder: 1 Tablespoon, Salt: 1 Teaspoon, Oil: 1 Cup, Sugar: 2 Cups, Orange juice: 1/4 Cup, Vanilla: 2 1/2 Teaspoon, Eggs: 4

Apple cake
Apple cake

yeast: 1 teaspoon, The weight of the eggs in flour:, The weight of the eggs and margarine:, The weight of the eggs and sugar:, Eggs: 3, Apples: 1 kg

Flan Cake
Flan Cake

Cake, Cherries in syrup: taste., Eggs: 3, Sugar: 100 g, Flour: 90 g, Yeast: 1 tablespoon spoon, Coverage, Our flan: 2 wallets, Of strawberry jam: 1 portfolio

Cake Great
Cake Great

Sugar: 250 g, Butter: 125 g, Flour: 250 g, Yeast: 1 teaspoon, Milk: 2 dl, Port wine: 1 dl, Nuts: 3 tablespoons, Almonds: 2 tablespoons, Candied fruits: 3 tablespoons, Eggs: 2

Cake of dates
Cake of dates

Dates, pitted: 180 g, Butter: 200 g, Sugar: 200 g, Flour: 200 g, Eggs: 3 and 1 gem, Yeast: 1 Teaspoon

Cake ants
Cake ants

Cream: 200 gr, Egg: 4, Sugar: 190 gr, Sugar baunilhado: 10 gr, Flour: 250 gr, Yeast Royal: 1 package, Ants: granulated chocolate 1 vial or 1 package

Cake asparagus
Cake asparagus

Asparagus, fresh: 1 kg, Butter: 30 gr., Salt: taste., Egg: 4, Béchamel dense made with butter: 60 gr, Flour: 100 gr, Milk: ½ liter, Salt: ½ spoon, Nutmeg, grated: a little bit, Slice of cheese or 60 g of grated cheese: 3

Cake Autumn
Cake Autumn

Nuts: 500 g, Fennel: 1 Teaspoon, Salt: 1 coffee Spoon, Sugar: 250 g, Butter: 100 g, Yeast: 2 Teaspoon, Eggs: 5