Enter a search term

37 Recipes of cocktail foods

Melon Cocktail Mint
Melon Cocktail Mint

Melon: 1 Slice, Mint: 2 Sheets, Syrup Mint: 5 cl, Crushed ice: to taste.

Cocktail Peach and red Currant
Cocktail Peach and red Currant

Peach halves in Syrup: 4, Syrup Currant: 4 cl, Peach nectar: 5 cl, Yogurt with Aroma of Peach: 1, Crushed ice: to taste.

Cocktail Plum and Lima
Cocktail Plum and Lima

Prunes: 6, Files (sumo): 2, Sugar syrup: 2 cl, Crushed ice: to taste.

Vodka - Express Cocktail
Vodka - Express Cocktail

Espresso cold: 500 ml, Liquor cafe: 10 ml, Vodka: 30 ml, Sugar: 1 coffee spoon, Ice: 7 to 8 stones

Cocktail melon, mango and grapefruit
Cocktail melon, mango and grapefruit

Melon small: 1, Sleeve: 1, Grapefruit: 2, Water: to taste., Sugar to taste., Mint leaves: taste.

Cocktail with pineapple mousse cream mentolada
Cocktail with pineapple mousse cream mentolada

Cream culinary Cowboy (for hitting and cooking): 1 dl, Sugar: 1 Tablespoon, Mint fresh: taste. Sheet, Sorbet the Carte d'or Pineapple: 500 g, Rum golden: 2 dl, Files: 2 3 the, Pink pepper: taste.

To keep track of entries: Douro Golden Cocktail
To keep track of entries: Douro Golden Cocktail

Port wine White Dry: 1/3 lt Liquor Frangélico: 1/3 lt, Orange: a quarter of juice, Complete with champagne Brut: taste.