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37 Recipes of cocktail foods

Alf Cocktail
Alf Cocktail

Syrup Capilé: 4 cl, Lemon juice: 1 cl, Lime juice Concentrate: 1 cl, Carbonated water: 10 cl, Orange peel: 1, The ice to taste.

Bee Cocktail
Bee Cocktail

Vodka: 2 cl, Lemon juice: 1 cl, Honey: 1 cl, Liquor Mandarine: 1 cl, Orange juice: 12 cl, The ice to taste.

Cocktail After Eight
Cocktail After Eight

Rum: taste., Ice cream After Eight: 1 Ball, Mint: 1 Sheet, Lemon juice: taste., Slice of lemon: 1, Crushed ice: to taste.

Cocktail Egg
Cocktail Egg

Egg: 1 fresh, Sugar: 1 scoop (tea), Ice cream Nut: 1 ball, Grape juice: 5 cl, Grapes rolled in sugar for garnish.:

Alabama Cocktail
Alabama Cocktail

glass of vermouth tinto: 1/2, glass of Port or Madeira, dry 1/2, A few drops of brandy:, Ice:

Bentley Cocktail
Bentley Cocktail

Courvoisier VSOP: 2 cl, Natural Lemon juice: 1 cl, Sugar syrup: 1 cl, Ginger Ale: 4 cl

Cocktail Blue
Cocktail Blue

Blue Curacao: 2 cl, Lemon juice: 2 cl, Rum: 2 cl, Crushed ice: to taste.

Cocktail Blue
Cocktail Blue

Gin: 4 cl, Cointreau: 2 cl, Blue Curacao: 1 cl, Oranges (High): 2, Orange: 1

Cocktail Isabel
Cocktail Isabel

Wine, red wine (preferably fruity): 2 cl, Liquor Raimundo: 1 cl, strawberries parties in rooms: 4, branch of mint: 1, Ice cubes:, Ginger Ale: taste., Slight drops of liquor mint:

Cocktail kiwi
Cocktail kiwi

Kiwi mature: 1, Lemon juice: 1 dl, Water: 2 dl, White sugar: 2 Tablespoons

Cocktail Terrace
Cocktail Terrace

Dry white wine: 2 cl, Port wine white: 2 cl, Pimms: 1 cl, Liquor vanilla: 1 cl, Mint starting in sheets: to taste., Stones of ice to taste.

Cocktail of blueberries
Cocktail of blueberries

Pulp blueberry frozen: 300 g, Rum: 2 Tablespoons, Sugar: 4 Tablespoons, Natural yoghurt through fat: 4, Ice: 4 Cubes

Cocktail of champagne
Cocktail of champagne

Orange liqueur: 4 Tablespoons, Campari: 8 Tablespoons, Champagne: 0,75 dl

Cocktail melon
Cocktail melon

Melon mature: 2, Champagne: 75 dl, Cubes of ice to taste.

Cocktail of Pera with Gin
Cocktail of Pera with Gin

Nectar Pear: 4 cl, Gin: 3 cl, Crushed ice: to taste.

Cocktail cucumber
Cocktail cucumber

Cucumber: 2, Fennel: 1 Branch, Tabasco: some drops, Salt: 1 Pinch, The ice to taste.

Dry Cocktail Patricia
Dry Cocktail Patricia

Cream cassis: 30 ml, Lychee liqueur: 70 ml, Dry white wine from the Douro: 5 cl, lychee: 1

Cocktail of Four Fruits
Cocktail of Four Fruits

Red fruits: 375 g, Orange juice: 30 cl, Condensed milk: 10 cl, Syrup of Sugar to taste.

Fruit Cocktail
Fruit Cocktail

Raspberries: 250 g, Orange: 1, Bananas: 2, honey: 1 teaspoon

Lusitano cocktail
Lusitano cocktail

Red Port wine sweet: 1/3 lt, Benedictine liquor: 1/4 lt, Pineapple: 1/3 lt juice, Sugar 1 teaspoon

Cocktail of Orange
Cocktail of Orange

Vodka: 40 cl, Orange juice: 10 cl, Condensed milk: 1 tin, Cream Mint: 6 teaspoon, Crushed ice: to taste.

Strawberry Cocktail
Strawberry Cocktail

Strawberry: 200 g, Gin: 2 dl, Sugar syrup: 4 tablespoons, Crushed ice: to taste.

Tropical Cocktail
Tropical Cocktail

Batida de Coco: 10 cl, Pineapple juice: 20 cl, Gin: 10 cl, Crushed ice and Slices of Lima: the taste.

Tropical Cocktail
Tropical Cocktail

Pineapple small: 4, Papaya mature: 1, Passion: 4, Milk: 2 dl, Ice as well minced: 12 tablespoons, Strawberry: taste.

Cocktail of Pineapple Mint
Cocktail of Pineapple Mint

Pineapple slices: 1, Sugar syrup: 2 cl, Mint leaf: 1, Pineapple juice: 10 cl, Crushed ice: to taste.

Canoes of the Tagus cocktail
Canoes of the Tagus cocktail

Sweet Port wine: 1/3, Liquor Drambuie: 1/3, Angostura: 3 drops

Cocktail Pastel de Nata I
Cocktail Pastel de Nata I

Liquor Advocaat: 2,5 cl, Whipped cream: 2,5 cl, Cinnamon: taste. -

Douro golden cocktail
Douro golden cocktail

Port wine (dry white): 1/3, Liquor Frangélico: 1/3, Orange juice 1/4, Champagne Brut: to complete

Cocktail elegant Line
Cocktail elegant Line

Raspberries: 250 g, Low-Fat Yogurt: 2, Lemon juice: 5 cl, Carbonated Mineral water: 10 cl, Ginger Powder: taste., Cinnamon, Sweetener: taste.