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58 Recipes of appetizers pumpkin

Pasta with pumpkin and shrimp
Pasta with pumpkin and shrimp

Pumpkin: 300 g, The core of shrimp (calibre 80/10): 300 g, Water: 600 ml, Pasta scratched: 300 g, Cheese mozarella in wires: 100 g, Olive oil: 45 ml, Curry powder: 1 Tablespoon, Salt: taste., Cayenne: The taste, Coriander, to decorate it: The taste

Pumpkin Baked with Spices
Pumpkin Baked with Spices

Pumpkin butter (about 1 kg): 1, Olive oil: The taste, Cayenne powder: The taste, Cinnamon powder: The taste, Salt: The taste

Pumpkin soup and tomato
Pumpkin soup and tomato

Yellow squash small: 1, Onions: 2, Small potato: 1, Turnip mean: 1, Garlic: 4, Tomato: 1, Water: 1.5 l, Olive oil: 2 Tablespoons, Salt: taste., Coriander, fresh to serve:

Pumpkin soup false
Pumpkin soup false

Leek: 1, Small potato: 1, Large carrot: 1, Garlic: 1, Purple onion: 1, Olive oil: taste., Pumpkin seeds: taste., Salt: The taste

Pumpkin soup with bread
Pumpkin soup with bread

Market bird: 1 l, Pumpkin (white, patisson): 1.5 kg, Potatoes: 200 g, Garlic, fresh: 20 g, Olive oil come: 100 g, Homemade bread: 300 g, Fresh Salsa: 20 g, Sea salt: 20 g, Oréão dry: 1 g, White pepper: 1 g

Pumpkin Stuffed in Varoma
Pumpkin Stuffed in Varoma

Cheese flemish, to pieces: 100 g, Water: 500 g, Pumpkin type Butternut of approx. 1200 g, cut in half and no seeds: 1, Salt: taste., Pepper: taste., Onion: 1, Garlic: 1 tooth, Olive oil: 20 g, Frozen vegetables p/ stewing: 1 package

Ravioli with pumpkin and mushrooms
Ravioli with pumpkin and mushrooms

Water: to taste. For cooking, Salt and pepper: taste., Margarine: 40 g, Onion: 1 Average, Pumpkin: 150 g, Mushrooms: 150 g, Cream: 2.5 dl, Ravioli filled with cheese: 2 Packaging, Chopped parsley: taste.

Rice pumpkin with shrimp
Rice pumpkin with shrimp

Cameroon: 200 g, glass of white wine: 1, Rice: 500 g, Market of egumes: 1 l, olive oil: 2 tbsp, garlic: 2 teeth, red onion: 1, Pumpkin: 500 g, Salt: taste., Pepper: taste.

Risotto with pumpkin and five peppers
Risotto with pumpkin and five peppers

Vegetable broth, Water 1 l, Mix of five peppers: taste., Turmeric: The taste, Salt: A pinch, Risotto, Pumpkin: 240 g, Liquid margarine: 2 Tablespoons, Rice for risotto: 200 g, Garlic: 1, Liquor Raimundo: taste., Manchego cheese healed: taste.

Soup of barley, and pumpkin
Soup of barley, and pumpkin

Cups Barley (Oats, barley, Rye, etc.): 2/3, Olive oil or oil: taste., Onion: 1, Pumpkin: taste., Soy sauce, salt: taste.

The cream of Pumpkin and Dióspiros
The cream of Pumpkin and Dióspiros

Fresh pumpkin, cut into cubes: 1 kg, Dióspiros (without the skin, and came white): 2, Olive oil: 2 Tablespoons, Onions: 2, Garlic: 1, Vegetable broth: 700 ml, Cream: 1 Package (200 ml), Curry powder: 2 Teaspoons, Salt and pepper: taste., Salsa or ceboolinho chopped: taste.

The cream of pumpkin and tarragon
The cream of pumpkin and tarragon

Pumpkin: 900 gr, Butter: 50 gr, Onion: 1, Potato: 4, Garlic: 1 tooth, Vegetable broth: 3 cups of tea, Salt: taste., Black pepper: taste., Tarragon: Some branches, Milk: 2,5 cups of tea, Lemon: 1 teaspoon, Cream: to taste.

The cream of Pumpkin Seeds
The cream of Pumpkin Seeds

Medium onion: 1, Garlic: 2 teeth, Olive oil: 30 g, Pumpkin, cut in cubes: 150 g, Turnip small, cut into pieces: 1, Water: 600 g, Salt: taste., Coriander, cut into 3 parts: 10 g, Balsamic vinegar to decorate: taste., Pevides pumpkin to decorate: taste.

Bread with cheese pumpkin
Bread with cheese pumpkin

Pumpkin: 150 g, Lemon thyme: 1 branch, Onion: 1, Garlic: 2 teeth, Grated cheese: 1 tablespoon, Housing mixture: 2, Egg yolk: 1, Olive oil: 1 tablespoon

Velvety cream of pumpkin
Velvety cream of pumpkin

Pumpkin: 1 kg, Onion: 1 (sting), Chicken broth: 4 Cups, Cream: 3/3 Cup, Butter: 60 g, Salt: taste., Pepper: taste.

Cake with Pumpkin and Swirl of Cocoa
Cake with Pumpkin and Swirl of Cocoa

Mashed pumpkin butter roasted: 1 and 1/2 cup, Coconut oil: 1/4 cup, Brown sugar clear: 1 cup, Eggs: 2, Spelt flour: 2 cups, Yeast: 1 and 1/2 teaspoon, Sodium bicarbonate: 1 and 1/2 teaspoon, Cinnamon powder: 1 teaspoon, Nutmeg and clove: 1 pinch, Cocoa powder: 3 tablespoons, Water: 3 tablespoons

Jam Pumpkin and Almond flavored with Rosemary
Jam Pumpkin and Almond flavored with Rosemary

Pumpkin: 250 g, Brown sugar: 125 g, Cinnamon: 1 dick, Rosemary: 1 rod, Almond Toasted chopped coarsely: 25 g

Cake carob with pumpkin and almond
Cake carob with pumpkin and almond

eggs: 6, Sugar: 300 g, Flour, locust bean gum: 100 g, Almond ground (with skin): 250 g, Sweet chila: 250 g, cinnamon: 2 teaspoons, margarine melted: 4 tablespoons, wheat flour: 4 tablespoons, baking powder: 2 teaspoons

Gnocchi pumpkin butter and saved
Gnocchi pumpkin butter and saved

Pumpkin: 700 g, Flour unleavened, and a little more to extend the weight: 100 g, Eggs, beaten: 2, Unsalted butter: 7 Tablespoons, Fresh leaves of saves, slightly crushed: 8-9, Grated parmesan cheese at the time: 60 g

Steaks ham sauce with pumpkin and honey
Steaks ham sauce with pumpkin and honey

Ham steaks thick: 400 g, Lemon juice: taste., Pumpkin: 100 f, Honey: 1 teaspoon, Soy sauce: 1 teaspoon, Natural yoghurt: 1 tablespoon, Mint: 1 branch

Lasagna pumpkin, save and ricotta
Lasagna pumpkin, save and ricotta

Butternut squash, peeled and sliced to bits: 1.2 kg, Olive oil: 2 tablespoons, Malagueta ground: 1 teaspoon, Saves fresh minced 1 tablespoon, Sheets saved to serve: 12, Nutmeg: 1/4 teaspoon, Ricotta: 350 g, Egg: 1, Grated parmesan cheese extra to serve: 1 cup, Mass of fresh lasagne: 8 sheets, Unsalted...

Mashed sweet potatoes and pumpkin
Mashed sweet potatoes and pumpkin

Pumpkin little girl, peeled, seeded and cut into cubes: 1, Sweet potatoes, peeled and cut in cubes: 1, Olive oil: 1 Tablespoon, Water: 2 Tablespoons, Milk taste.

Pie pumpkin and red onion flavored with onions
Pie pumpkin and red onion flavored with onions

For the dough, Wheat flour: 100 g, Whole-wheat flour: 50 g, Unsalted butter softened: 65 g, Warm water: 150 g, Salt: 1 Teaspoon, For the filling, Pumpkin: 250 g, Onions purple medium: 3, Chives: taste., Olive oil, salt and pepper in grain: taste., Grain mustard: 1 Tablespoon d

Risotto with Pumpkin, nuts, and saves
Risotto with Pumpkin, nuts, and saves

Pumpkin butter: 1/2, Coriander powder: taste., Boiled chestnuts: 75 to 100 g, Pumpkin seeds: 2 Tablespoons, Sheets saves fresh: taste., Olive oil and salt: taste., Onion minced 1/2, Garlic: 1, Rice for risotto: 1 Cup, White wine: 1/4 Cup, Vegetable broth: taste., Grated parmesan: 3 Tablespoons

Soup of sweet potato with pumpkin
Soup of sweet potato with pumpkin

Sweet potato: 1 kg, Pumpkin: 1 kg, Carrots: 3, Onions: 3, Olive oil: 1 Tablespoon, Herbs (chives, parsley, mint): taste., Mixture of seeds (sunflower, sesame, etc.): to taste.

Cream of sweet potato with lettuce and pumpkin
Cream of sweet potato with lettuce and pumpkin

Sweet potato: 100 g, Pumpkin: 150 g, Lettuce: 3 Sheets

Salad of grilled peppers with mint and pumpkin seeds
Salad of grilled peppers with mint and pumpkin seeds

Peppers red: 2, Peppers yellow: 2, Pevides peeled: 2 Tablespoons, Red wine vinegar: 2 Teaspoons, Dijon mustard: 1/4 Teaspoon, Olive oil: 2 Tablespoons, Fresh mint minced 2 Teaspoons, Salt and ground black pepper:

Salad of baby spinach, pumpkin grilled cheese Gorgonzola
Salad of baby spinach, pumpkin grilled cheese Gorgonzola

Little pumpkin: 1, Olive oil: 1 hour spoonful of soup, and a little more to water, Salt and ground black pepper: taste., Balsamic vinegar: 1 Tablespoon, Mustard grain: 1/2 Teaspoon, Spinach baby: 115 g, Cheese or other blue cheese, sliced or esfarelado: 100 g