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58 Recipes of appetizers pumpkin

Appetizers pumpkin
Appetizers pumpkin

Pumpkin: 500 g, Salt thin taste., Garlic powder fine: 1 tablespoon, Black pepper: taste., Lemon juice: 1, Whole-wheat flour: 1/2 cup

Bilharacos pumpkin - dumplings Christmas pumpkin
Bilharacos pumpkin - dumplings Christmas pumpkin

Yellow squash: 1, Wheat flour: 3 tablespoons, Sugar 3 tablespoons, Port wine: a little bit, Juice and grated rind of an orange: to taste, Egg: 5, Walnut sting: to taste, Pinion chopped: to taste, Oil for frying: to taste

Pie pumpkin
Pie pumpkin

For the dough, Dry yeast: 1 teaspoon, Salt: 1 teaspoon, Warm water: 100 ml, Olive oil: 2 teaspoons, Flour simple, sifted: 160 g, Onions balsamic, Olive oil: 1 tablespoon, Onion brown, finely laminated: 1, Brown sugar: 1 and 1/2 tablespoon, Vinegar bals

Th pumpkin
Th pumpkin

Pumpkin: 100 g, Onion: 1, Coriander: 1/4 Sauce, Eggs: 4, Flour: 350 g, Water:, Salt: The taste, Oil for frying:

Pumpkin Simmered
Pumpkin Simmered

Pumpkin: 4 small, Oil: 2 tablespoons, Garlic: 1 tooth, Onion: 1/2, Salt: taste., Pepper: the taste

Mashed pumpkin
Mashed pumpkin

Potato: 300 g, Pumpkin: 300 g, Salt: taste., Butter: 2 Tablespoons, Nutmeg: taste., Pepper: taste.

Pie pumpkin with sultanas
Pie pumpkin with sultanas

For the filling, Pumpkin: 400 gr, Sugar: 300 gr, Water: 1 dl, Cinnamon: 1 coffee spoon, Orange zest, Passes sultana: 50 gr, For the dough, Flour: 150 gr, Sugar: 75 gr, Butter: 75 gr, Flour: taste., Butter: the taste.

Porridge with pumpkin
Porridge with pumpkin

Pumpkin: 1, Corn flour: 1/3 kg, Butter pig: 1 scoop, Salt: taste.

Pumpkin bread
Pumpkin bread

Dry yeast: 1 sachet, Water: 2 dl, Salt: 1 coffee spoon, Sugar 1 teaspoon, Pumpkin: 200 g, Flour type 65: 400 g, Rye flour: 100 g, Butter: the taste.

Pumpkin bread
Pumpkin bread

Flour: 3/4 cup, Spelt flour in full: 3/4 cup, Salt: 1/2 teaspoon, Brown sugar: 1/2 cup, Sodium bicarbonate: 1 teaspoon, Yeast: 1 teaspoon, Ground cinnamon: 1 scoop, Oil: 1/4 cup, Mashed pumpkin: 1 cup, Eggs: 2, Water: 1/4 cup, Pumpkin seeds: taste.

Pumpkin in the oven
Pumpkin in the oven

Pumpkin: 800 g, Oil: taste., Rosemary: 1 Branch, Garlic: 2, Purple lettuce: 1, Salt: taste., Pepper: taste.

Pumpkin muffins
Pumpkin muffins

eggs: 2, pure pumpkin: 1 cup, brown sugar: 1/4 cup, sugar: 1/4, ½ Oil: cup, flour: 1 /2 cup, yeast: 1 teaspoon, cinnamon: ½ spoon, pinch of salt: 1, chocolate chip: 1/2 cup

Pumpkin Scones
Pumpkin Scones

Flour: 2 cups, Sugar: 7 tablespoons, Femento powder: 1 teaspoon, Salt: 1/2 teaspoon, Ground cinnamon: 1/2 teaspoon, Nutmeg ground: 1/2 teaspoon, Cloves, crushed: 1/4 teaspoon, Ginger ground: 1/4 teaspoon, Cold butter: 6 tablespoons, Mashed pumpkin: 1/2 cup, Milk and cream (in equal parts): 3 tablespoons,...

Pumpkin soup
Pumpkin soup

Pumpkin: 1 kg, Onion: 1 large, Garlic: 2 teeth, Butter or olive oil: 1 tablespoon, Boiling water: 2 cups, Broth: 2 cubes, Salt: taste., Black pepper grain: taste., Nutmeg, grated: 1 pinch, Skimmed milk: 1 cup, Chives (for garnish): taste.

Pumpkin soup
Pumpkin soup

Pumpkin: 500 g, Potato: 250 g, Leek: 200 g, Onion: 1/2 g, Olive oil: 20 ml, Flax seed: 10 g, Salt: 2 g, Water: 600 ml

Risotto with pumpkin
Risotto with pumpkin

Rice for risotto: taste., Pumpkin: 200 gr, Olive oil: taste., Onion: 1, White wine: 1 dl, Salt: taste., Parmesan cheese: taste., Courgette: 1/2 tablespoon optional, Mascarpone cheese: 1 tablespoon optional

Pumpkin muffins
Pumpkin muffins

Clean pumpkin: 150 g, Sugar: 300 g, Margarine: 70 g, Milk: 2.5 dl, Breadcrumbs: 100 g, Flour: 200 g, Baking powder: 1 Teaspoon, Eggs: 4, Nuts (departures to the halves): taste.

Pumpkin soup
Pumpkin soup

Pumpkin average: 1, Potatoes: 1, Onion: 1, Tomato: 3, Water or milk: 1 cup of tea, Clove: 1, Chopped cilantro: 1 tablespoon, Salt: taste., Pepper: the taste

The cream of pumpkin
The cream of pumpkin

pumpkin average: 500 g, cream for cooking: 500 ml, slices of ham Consortium Serrano: 200 g, sheep cheese: 100 g, Salt and Pepper: taste.

The cream of pumpkin
The cream of pumpkin

small tin of white beans: 1, Pumpkin shell: 300 g, olive oil: 2 tablespoons, garlic: 2 teeth, onion: 1, turnips: 2, Salt: taste.

Torteil Pumpkin
Torteil Pumpkin

For the dough, Wheat flour: 2 cups, Egg: 2, Salt: 1 teaspoon, Water: 2 tablespoons, For the filling, Pumpkin cabotian: 1 kg, peeled and seeded, chopped, Olive oil: 2 tablespoons, Garlic: 2 cloves minced, Chopped onion: 0,5, Salt: the taste, Pepper vermel

Cake and chocolate pumpkin
Cake and chocolate pumpkin

Pumpkin: 500 g, Black Chocolate (lactose-free): 100 g, Olive oil: 180 ml, Eggs: 4, Brown sugar: 210 g, Whole wheat flour: 350 g, Yeast: 1 teaspoon, Sodium bicarbonate: 1/2 teaspoon, Salt: 1 pinch

Cake with pumpkin and nuts
Cake with pumpkin and nuts

Pumpkin (boiled): 500 g, Flour: 400 g, Sugar: 100 g, Walnut kernels: 130 g, Eggs: 5, Oil: 2 dl, Cinnamon: 1 Teaspoon

Pie pumpkin coulis chocolate
Pie pumpkin coulis chocolate

For the mass of the wafer, Wafer type Toast: 400 g, Vegan margarine: 8 tablespoons, Cinnamon (optional): 1 pinch, For the filling, Pumpkin: 550 g, Corn starch): 2 tablespoons, Soy milk: 1/2 cup, Sugar 3 tablespoons, Cinnamon: 1 teaspoon, Ginger

Sauce, pumpkin and cumin
Sauce, pumpkin and cumin

Little pumpkin: 1, Cumin: 1 teaspoon, Salt: 1 teaspoon, Peanut butter: 2 tablespoons, Chili: ½ teaspoon, Olive oil: 1 tablespoon

Pumpkin guisada to the provincial
Pumpkin guisada to the provincial

Pumpkin: 1,200 kg, Onion: 2 large, Butter or Margarine: 1 tablespoon, Broth: 1 cube, Garlic: 1 tooth, Laurel: 1 sheet, Salsa: 1 branch, Salt: taste., Pepper: taste.

Cake with Pumpkin with Nuts
Cake with Pumpkin with Nuts

4 eggs, 250 g of sugar, 400 g of pumpkin, cooked well drained and reduced the puree, 2 dl of olive oil, 350 g of wheat flour, 200 g of walnut kernels, chopped, 1 teaspoon of baking powder, 1 teaspoon of bicarbonate of sodium, 1 teaspoon of cinnamon powder, a pinch of sea salt, frosting

Creamy rice pumpkin
Creamy rice pumpkin

Pumpkin: 1 (about 1 kg), Shallot: 1, Mushrooms Paris (white) large (feet): 20, Rice arbório (risotto): 200 g, Pevides pumpkin salted: 20 g, Oil, pumpkin seed: 1 wire, Sweet pumpkin: 50 g, Parmesan: 50 g, Olive oil: taste., Lemon (juice): 1, Butter: The taste

Creamy sauce pumpkin
Creamy sauce pumpkin

Cream: 150 g, Pumpkin: 1/2 cup, Sugar powder: 1 tablespoon, Nutmeg powder: 1/4 teaspoon

Bread-cake with pumpkin
Bread-cake with pumpkin

Eggs: 12, Sugar: 250 g, Almond (sting): 125 g, Pumpkin: 125 g, Flour: 200 g, Butter for greasing: taste., Flour for dusting: taste.